Description
Fun and spooky Mummy Hot Dogs made with crescent dough and hot dogs – the perfect Halloween treat for kids and parties.
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 10 hot dogs
- 2 tablespoons mustard or ketchup (for eyes)
Instructions
- Preheat the oven to 190°C (375°F).
- Unroll the crescent dough and cut into thin strips.
- Wrap each hot dog with dough strips, leaving small gaps to look like mummy bandages.
- Place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Remove from oven and let cool slightly.
- Use mustard or ketchup to dot small eyes on each mummy.
- Serve warm with dipping sauces.
Notes
For extra fun, use candy eyes instead of mustard or ketchup. Works great with mini hot dogs too.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 mummy hot dog
- Calories: 220
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Keywords: mummy hot dogs, halloween, spooky snacks, party food