Table of Contents: Mummy Rice Krispie Treats
Mummy Rice Krispie Treats
👻 A Spooky, Sweet Halloween Treat the Whole Family Will Love!
Halloween is all about fun, creativity, and of course, delicious treats! If you’re looking for an easy, no-bake dessert that’s both adorable and tasty, these Mummy Rice Krispie Treats are the perfect choice. With gooey marshmallows, crispy cereal, and cute candy eyes peeking through white chocolate “bandages,” these little mummies are a hit at parties, school events, or just as a fun family activity.
Best of all, they take just 15 minutes to make and require no fancy baking skills. Whether you’re a Halloween enthusiast or just love a quick and festive dessert, these treats are a must-try. Plus, kids love helping decorate them—making it a great way to bond while whipping up something delicious.
If you enjoyed our Monster Rice Krispie Treats, you’ll adore these mummy-themed goodies even more! Keep reading for the full recipe, tips, and tricks to make the spookiest (and yummiest) Halloween treats yet.
What Are Mummy Rice Krispie Treats?
Ever wondered why we call these Mummy Rice Krispie Treats? Well, it’s not because they’ve been buried in a pyramid for centuries (though they might disappear that fast!). These adorable treats are classic Rice Krispie squares dressed up as cute little mummies with white chocolate “bandages” and candy eyes peeking through.
The name comes from their fun, spooky design—perfect for Halloween parties, trick-or-treat bags, or just a festive snack. And let’s be honest, who can resist a dessert that’s both easy to make and instantly Instagram-worthy?
As the saying goes, “The way to a kid’s heart is through their stomach,” and these treats will have them begging for more. Ready to make some edible mummies? Let’s get started!
Why You’ll Love This Mummy Rice Krispie Treats Recipe
1. Super Easy & No-Bake
No oven? No problem! These treats come together in just 15 minutes with simple ingredients you likely already have. Melt, mix, shape, and decorate—that’s it!
2. Budget-Friendly & Kid-Approved
Skip the expensive store-bought Halloween treats. With just Rice Krispies, marshmallows, butter, white chocolate, and candy eyes, you can make a whole batch for a fraction of the cost. Plus, kids love decorating them—making it a fun activity too!
3. Adorable & Customizable
Want extra spookiness? Add black gel icing for “stitches” or swap white chocolate for colored candy melts. The decorating possibilities are endless!
If you loved our Pumpkin Rice Krispie Treats, you’ll flip for these mummies. Now, grab your ingredients and let’s make some magic!
How to Make Mummy Rice Krispie Treats
Quick Overview
– Prep Time: 10 minutes
– Cook Time: 5 minutes
– Total Time: 15 minutes
– Servings: 12 treats
– Difficulty: Easy
These treats are fast, fun, and foolproof—perfect for last-minute Halloween parties!
Key Ingredients
– 3 tbsp butter
– 6 cups mini marshmallows
– 6 cups Rice Krispies cereal
– 1 cup white chocolate chips (melted)
– Candy eyeballs
Step-by-Step Instructions
1. Melt the butter and marshmallows in a large pot over low heat, stirring until smooth.
2. Mix in the Rice Krispies until fully coated.
3. Press into a greased pan and let cool slightly.
4. Cut into rectangles (or use a cookie cutter for fun shapes!).
5. Drizzle melted white chocolate in zigzag lines to create “mummy bandages.”
6. Add candy eyes while the chocolate is still wet.
7. Let set, then serve and enjoy!
What to Serve With Mummy Rice Krispie Treats
These spooky treats pair perfectly with other Halloween favorites! Serve them alongside witch’s brew punch, pumpkin-shaped cookies, or chocolate-covered pretzel broomsticks for a full-themed dessert table. They also make great additions to goodie bags for trick-or-treaters or classroom parties.
Top Tips for Perfecting Mummy Rice Krispie Treats
– Use fresh marshmallows for the best texture.
– Grease your hands when pressing the mixture into the pan to prevent sticking.
– Work quickly when drizzling the chocolate—it hardens fast!
– Get creative with different-sized candy eyes for extra personality.
Storing and Reheating Tips
– Store in an airtight container at room temperature for up to 3 days.
– Freeze (undecorated) for up to 1 month—just add chocolate and eyes before serving.
– Avoid refrigeration, as it can make them hard.
People Also Ask: Mummy Rice Krispie Treats
How do you make mummy Rice Krispie treats?
Simply melt marshmallows and butter, mix with Rice Krispies, shape, then decorate with white chocolate “bandages” and candy eyes. Full recipe above!
What kind of candy eyes should I use?
Edible candy eyes (found in baking aisles or online) work best. You can also use mini chocolate chips or icing for a DIY version.
Can I make these ahead of time?
Yes! Assemble them a day before, but add the chocolate and eyes just before serving for the freshest look.
How do you get the mummy wrapping effect?
Drizzle melted white chocolate in uneven zigzag lines to mimic bandages. Leave small gaps for the eyes to peek through!
Final Thoughts & Happy Haunting!
These Mummy Rice Krispie Treats are the ultimate easy, fun, and spooky Halloween dessert. Whether you’re hosting a party, packing school snacks, or just craving something sweet, this recipe is a guaranteed hit.
Got creative variations? Share them in the comments! And if you loved this recipe, don’t forget to try our Pumpkin Cupcakes next. Happy haunting—and even happier snacking! 👻
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Mummy Rice Krispie Treats
- Total Time: 25 minutes
- Yield: 12 treats 1x
Description
Cute and spooky Rice Krispie treats decorated like mummies with white chocolate bandages and candy eyes — perfect for Halloween.
Ingredients
- 6 cups Rice Krispies cereal
- 1 bag (10 oz) mini marshmallows
- 3 tbsp butter
- 1 bag (12 oz) white chocolate chips
- Candy eyes
- Cooking spray
Instructions
- In a large pot, melt butter over low heat. Stir in marshmallows until completely melted.
- Remove from heat and fold in Rice Krispies until well coated.
- Press mixture into a greased 9×13 pan. Let cool and cut into rectangles.
- Melt white chocolate chips in microwave or double boiler until smooth.
- Dip one side of each Rice Krispie treat in melted chocolate. Place candy eyes near the top.
- Drizzle more melted chocolate across treats to create mummy bandages.
- Allow chocolate to set before serving.
Notes
Add a drop of black food gel under the candy eyes for an even spookier effect.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 180
- Sugar: 16g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: mummy rice krispie treats, halloween dessert, spooky snacks