Soft Oatmeal Dinner Rolls Recipe – Easy Homemade Bread!

Table of Contents: Oatmeal Dinner Rolls

Oatmeal Dinner Rolls

OATMEAL DINNER ROLLS: The Secret to Soft, Flavorful, & Hearty Bread

Remember the smell of freshly baked bread wafting through the kitchen? It’s a comfort, a memory, and a simple joy. As we get older, those simple pleasures become even more precious. These Oatmeal Dinner Rolls aren’t just bread; they’re a hug in every bite. They bring back that nostalgic warmth, and they’re surprisingly easy to make, even if you haven’t baked in a while. Get ready to rediscover the satisfaction of homemade goodness!

These aren’t your average dinner rolls. The addition of oatmeal elevates them to something truly special. We’re talking incredibly soft dinner rolls oatmeal that stay fresh longer, thanks to the moisture-retaining properties of the oats. This recipe delivers hearty oatmeal rolls packed with subtle flavor and a beautiful, slightly rustic texture. Forget store-bought – once you taste these, you’ll never go back! They’re perfect for holiday feasts, cozy family dinners, or even just a comforting side with a weeknight meal. They’re versatile enough to accompany anything from roasted chicken to a simple bowl of soup.

This recipe is a wonderful way to incorporate whole grain dinner rolls into your diet without sacrificing that delightful, pillowy texture we all crave. The oats and whole wheat flour add a nutritional boost, making these rolls a feel-good food in every sense of the word. We’ve designed this recipe to be approachable and rewarding, so even if you consider yourself a beginner baker, you’ll be pulling a basket of golden-brown rolls from your oven in no time.

Alternate Names & Variations

You might also find recipes for these rolls called “Oatmeal Bread Rolls,” “Honey Oatmeal Rolls” (if you add a touch of honey to the dough), or even “Farmhouse Dinner Rolls” due to their rustic charm. Some bakers like to add a tablespoon of flaxseed meal to the dough for an extra boost of nutrients and a slightly nutty flavor. For a sweeter variation, consider adding a sprinkle of cinnamon sugar to the tops before baking.

Ingredients: Oatmeal Dinner Rolls

Here’s what you’ll need to create these delightful Oatmeal Dinner Rolls:

• * ¾ cup (2¼ ounces/64 grams) old-fashioned rolled oats, plus 4 teaspoons for sprinkling
• * ⅔ cup boiling water
• * 2 tablespoons unsalted butter, cut into 4 pieces
• * 1 ½ cups (8¼ ounces/234 grams) bread flour
• * ¾ cup (4⅛ ounces/117 grams) whole-wheat flour
• * ¼ cup molasses
• * 1 ½ teaspoons instant or rapid-rise yeast
• * 1 teaspoon table salt
• * 1 large egg, beaten with 1 teaspoon water and pinch table salt

Step-by-Step Instructions

• 1. Bloom the Oats: In a large bowl, combine the ¾ cup of rolled oats and boiling water. Stir well and let sit for 10-15 minutes. This process softens the oats and helps release their flavor.
• 2. Add Butter & Molasses: Add the butter and molasses to the bloomed oats. Stir until the butter is melted and everything is well combined. Let cool slightly – you want it warm, but not hot enough to kill the yeast.
• 3. Activate the Yeast: Sprinkle the yeast over the oat mixture and let it sit for 5-10 minutes, until foamy. This confirms your yeast is active and ready to go.
• 4. Combine Dry Ingredients: In a separate bowl, whisk together the bread flour, whole-wheat flour, and salt.
• 5. Mix the Dough: Add the dry ingredients to the wet ingredients. Using a stand mixer fitted with a dough hook (or your hands!), mix on low speed until a shaggy dough forms.
• 6. Knead the Dough: Increase the mixer speed to medium-low and knead the dough for 8-10 minutes, until it becomes smooth and elastic. If kneading by hand, turn the dough out onto a lightly floured surface and knead for 10-12 minutes. Chef Tip: Don’t be afraid to add a tablespoon of flour at a time if the dough is too sticky, but avoid adding too much, as this can make the rolls tough.
• 7. First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 60-90 minutes, or until doubled in size.
• 8. Shape the Rolls: Gently punch down the dough to release the air. Turn it out onto a lightly floured surface and divide it into 12 equal pieces. Shape each piece into a smooth ball.
• 9. Second Rise: Place the shaped rolls in a greased 9×13 inch baking dish. Sprinkle the tops with the remaining 4 teaspoons of rolled oats. Cover loosely with plastic wrap and let rise for another 30-45 minutes, until puffy.
• 10. Bake the Rolls: Preheat oven to 375°F (190°C). Bake for 20-25 minutes, or until golden brown. Chef Tip: For a softer crust, brush the tops of the rolls with melted butter immediately after removing them from the oven.
• 11. Cool & Enjoy: Let the rolls cool in the baking dish for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm with butter, jam, or your favorite meal!

Recipe Card Block (Quick Reference)

Prep Time: 20 minutes
Cook Time: 20-25 minutes
Total Time: Approximately 1 hour 40 minutes – 2 hours
Servings: 12 rolls
Approximate Calories: 150-180 per roll (depending on size and butter added)

Why This Recipe Works & Expert Tips

The secret to these exceptional Oatmeal Dinner Rolls lies in the way the oats are incorporated. Blooming them in boiling water softens them, allowing them to blend seamlessly into the dough and contribute to a wonderfully moist and tender crumb. The molasses adds a subtle sweetness and depth of flavor that complements the oats beautifully. Using both bread flour and whole-wheat flour provides the perfect balance of structure and nutrition.

This recipe is truly easy comfort food for family dinners. It’s a fantastic way to create a warm and inviting atmosphere. Don’t overwork the dough – a gentle hand is key to achieving those light and airy rolls. And remember, a little patience during the rising stages is well worth the effort!

Storage, Freezing, and Reheating Tips

Storage: Store leftover hearty oatmeal rolls in an airtight container at room temperature for up to 3 days. To keep them extra soft, you can wrap them individually in plastic wrap.

Freezing: These rolls freeze beautifully! Once cooled completely, place them in a freezer-safe bag or container. They can be frozen for up to 2 months.

Reheating: To reheat frozen rolls, thaw them overnight in the refrigerator. Then, warm them in the oven at 350°F (175°C) for 5-10 minutes, or until heated through. You can also reheat them in the microwave for a few seconds, but they may lose some of their softness.

People Also Ask: Oatmeal Dinner Rolls

How do you make oatmeal dinner rolls?

Making oatmeal dinner rolls is a straightforward process! You start by blooming rolled oats in boiling water to soften them. Then, you combine the softened oats with butter, molasses, yeast, flour, and salt to create a dough. After kneading and allowing the dough to rise twice, you shape it into rolls, sprinkle with more oats, and bake until golden brown. The key is to be patient with the rising times and avoid overworking the dough for the softest results.

What does oatmeal do for dinner rolls?

Oatmeal adds several wonderful qualities to dinner rolls. Primarily, it contributes to a remarkably soft and tender crumb due to its ability to absorb and retain moisture. It also imparts a subtle, nutty flavor that enhances the overall taste of the rolls. Beyond flavor and texture, using oats in soft dinner rolls oatmeal helps them stay fresher for longer compared to traditional white bread rolls.

Do oatmeal rolls stay fresh longer?

Yes, oatmeal rolls generally stay fresh longer than rolls made without oatmeal. The oats help to bind moisture within the dough, preventing it from drying out as quickly. This means they’ll remain soft and delicious for up to 3 days when stored properly in an airtight container. Freezing them extends their shelf life even further, allowing you to enjoy them for up to 2 months.

Can you use quick oats for dinner rolls?

While old-fashioned rolled oats are recommended for the best texture and flavor in these whole grain dinner rolls, you can use quick oats in a pinch. However, the texture of the rolls will be slightly different – they may be a bit less chewy and more prone to becoming crumbly. If using quick oats, you may need to reduce the amount of water slightly, as they absorb liquid more readily.

Conclusion: Oatmeal Dinner Rolls

So there you have it – a recipe for Oatmeal Dinner Rolls that’s sure to become a family favorite. These rolls are more than just a side dish; they’re a symbol of warmth, comfort, and homemade goodness. Don’t be intimidated by baking; this recipe is designed to be accessible and rewarding.

We encourage you to give it a try and share your creations with us! Let us know in the comments how your rolls turned out and what you served them with. Happy baking!

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