Name: One Pan Dumpling Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian-Inspired
Ingredients: 1 tablespoon vegetable oil; 1 pound ground chicken or pork; 1 cup sliced cabbage; 1 cup sliced mushrooms; 1 sliced carrot; 3 cloves garlic, minced; 1 tablespoon ginger, minced; 1/4 cup soy sauce; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 1 cup chicken broth; 1 package frozen dumplings; 2 green onions, sliced; Sesame seeds for garnish

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Table of Contents: One Pan Dumpling Dinner

One Pan Dumpling Dinner

ONE PAN DUMPLING DINNER: The Cozy, Flavorful Meal You Need Tonight!

Remember those evenings when a warm, comforting meal brought the family together? Life gets busy, but that feeling doesn’t have to fade. This One Pan Dumpling Dinner is a game-changer – a delicious, satisfying meal that requires minimal effort and cleanup. It’s perfect for when you want something special without spending hours in the kitchen. If you’re looking for an easy dumpling meal that delivers big on flavor, you’ve come to the right place!

This recipe is all about convenience and taste. We’re taking the deliciousness of dumplings and pairing them with vibrant bok choy in a flavorful, slightly spicy sauce, all cooked together on a single sheet pan. Forget juggling multiple pots and pans; this sheet pan dumpling recipe does it all! It’s a fantastic solution for quick weeknight dinner dumplings and is sure to become a new family favorite. It’s a delightful way to enjoy a taste of Asian-inspired cuisine without the fuss.

Whether you’re hosting a casual get-together, craving a cozy night in, or simply need a reliable dinner option, this one-pan wonder is your answer. It’s adaptable to your preferences, and the vibrant colors and aromas will brighten any table. Plus, it’s a great way to get some extra vegetables into your diet!

Alternate Names & Variations

You might also find this recipe referred to as “Sheet Pan Dumplings with Bok Choy,” “Asian-Inspired One-Pan Dinner,” or “Lazy Dumpling Stir-Fry.” For a different flavor profile, try swapping the red curry paste for a black bean sauce. If you’re looking for a quick weeknight dinner dumplings option with a little more protein, you can add sliced chicken or shrimp to the pan alongside the dumplings and bok choy.

Ingredients: One Pan Dumpling Dinner

Here’s what you’ll need to create this delicious and easy meal:

* 2 teaspoons minced fresh garlic
* 1 teaspoon minced fresh ginger
* 3 tablespoons soy sauce (low sodium recommended)
* 1 tablespoon rice vinegar
* 2 teaspoons toasted sesame oil
* 2 tablespoons red curry paste
* 1/2 cup full-fat coconut milk or cream
* 1/2 cup water
* 5 cups chopped bok choy (about 1 large bunch)
* 20 frozen chicken and vegetable or pork and vegetable dumplings

* 3 tablespoons chopped cilantro (for garnish)
* 1/4 cup thinly sliced green onion (for garnish)
* 2 teaspoons toasted sesame seeds (for garnish)
* Chili crunch oil (optional, for extra heat)

Step-by-Step Instructions

1. Preheat & Prep: Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper for easy cleanup.
2. Make the Sauce: In a medium bowl, whisk together the minced garlic, minced ginger, soy sauce, rice vinegar, toasted sesame oil, red curry paste, coconut milk (or cream), and water until well combined. Taste and adjust seasonings as needed – add a little more soy sauce for saltiness, rice vinegar for tang, or red curry paste for heat.
3. Combine Ingredients: Add the chopped bok choy and frozen dumplings to the sheet pan. Pour the sauce evenly over the dumplings and bok choy.

4. Bake: Bake for 20-25 minutes, or until the dumplings are cooked through and the bok choy is tender-crisp. Halfway through baking, gently toss the dumplings and bok choy to ensure even cooking and sauce distribution. Chef Tip: Don’t overcrowd the pan! If necessary, use two sheet pans to ensure the dumplings cook properly.
5. Garnish & Serve: Remove the sheet pan from the oven. Garnish generously with chopped cilantro, thinly sliced green onion, and toasted sesame seeds. Drizzle with chili crunch oil, if desired. Serve immediately and enjoy! Shortcut: Pre-chopped bok choy from the grocery store can save you a few minutes.

Recipe Card Block (Quick Reference)

This recipe takes approximately 10 minutes of prep time and 20-25 minutes of cook time, for a total time of 30-35 minutes. It yields about 4 servings. Approximate calories per serving are around 400-450 (depending on the type of dumplings and coconut milk/cream used).

Why This Recipe Works & Expert Tips

This One Pan Dumpling Dinner works because it leverages the convenience of frozen dumplings and the quick-cooking nature of bok choy. The sauce is the star – a harmonious blend of savory, sweet, tangy, and spicy flavors that coats everything beautifully. Baking the dumplings on a sheet pan creates a slightly crispy exterior while keeping the inside tender and juicy.

It’s truly easy comfort food for family dinners! For a more substantial meal, serve this with a side of steamed rice or quinoa. If you prefer a different vegetable, broccoli florets or snap peas would also work well. Don’t be afraid to experiment with different dumpling fillings to find your perfect combination. Using high-quality soy sauce and toasted sesame oil really elevates the flavor.

Storage, Freezing, and Reheating Tips

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Freezing: While not ideal (the bok choy can become a bit mushy), you can freeze leftovers. Place the cooled dumpling and bok choy mixture in a freezer-safe container. It’s best to freeze the dumplings before adding the sauce for optimal texture. This is a great way to have a quick weeknight dinner dumplings ready to go.

Reheating: Reheat leftovers in the microwave or in a skillet on the stovetop. If reheating in a skillet, add a splash of water to prevent sticking. Reheating in the oven is also an option, but it may dry out the dumplings slightly. For the best results, reheat gently to avoid overcooking the bok choy.

People Also Ask: One Pan Dumpling Dinner

What kind of dumplings are best for one pan?

Frozen dumplings, specifically chicken and vegetable or pork and vegetable varieties, are the most convenient for this recipe. Look for dumplings that are pre-cooked or require minimal cooking time, as they will finish cooking in the oven alongside the bok choy. Dumplings with thinner wrappers tend to crisp up nicely. While you can use fresh dumplings, they may require a longer cooking time and might not get as crispy. Ultimately, the best dumplings are the ones you enjoy the most!

How do you make a one pan dumpling dinner?

Making this One Pan Dumpling Dinner is incredibly simple! You start by whisking together a flavorful sauce, then toss frozen dumplings and chopped bok choy in that sauce on a parchment-lined sheet pan. Finally, you bake everything in a preheated oven for 20-25 minutes, until the dumplings are cooked through and the bok choy is tender-crisp. It’s a truly hands-off approach to dinner, making it perfect for busy weeknights.

What vegetables go with dumpling dinner?

Bok choy is the star vegetable in this recipe, but you can certainly add others! Broccoli florets, snap peas, shredded carrots, and sliced mushrooms all pair well with dumplings and the Asian-inspired sauce. Just be mindful of cooking times – add vegetables that take longer to cook earlier in the process. This recipe is a great way to incorporate more vegetables into a quick weeknight dinner dumplings meal.

Is one pan dumpling dinner quick to make?

Absolutely! This recipe is designed for speed and convenience. With minimal prep work and a hands-off baking time, you can have a delicious and satisfying meal on the table in about 30-35 minutes. It’s a fantastic option when you’re short on time but still want a flavorful and wholesome dinner. It’s a perfect example of a quick weeknight dinner dumplings solution.

Conclusion: One Pan Dumpling Dinner

I hope you’ll give this One Pan Dumpling Dinner a try! It’s a simple, flavorful, and incredibly convenient way to enjoy a comforting meal. Don’t be afraid to customize it to your liking – experiment with different vegetables, dumpling fillings, and spice levels.

Let me know in the comments how it turned out for you, and what variations you tried! I love hearing from you and seeing your culinary creations. Happy cooking!