Description

A bright, tangy stir-fry that blends sweet orange notes with savory ground turkey, tossed in a glossy sauce. Perfect for quick weeknight meals, this recipe delivers vibrant flavor and a delightful bite that your family will love.

Ingredients

Scale

3 tablespoons apple cider vinegar
3 tablespoons fresh orange juice
1 tablespoon orange zest (about the amount from one orange)
2 tablespoons low sodium soy sauce
2 tablespoons white granulated sugar
1 teaspoon sesame oil
1 tablespoon cornstarch
1 tablespoon water
1 tablespoon canola oil
1 lb uncooked 99% lean ground turkey breast (or ground chicken breast)
1 tablespoon minced ginger root
2 teaspoons minced garlic
¼ teaspoon crushed red pepper flakes
2 scallions, sliced

Instructions

In a small bowl, whisk together apple cider vinegar, orange juice, orange zest, soy sauce, sugar, sesame oil, cornstarch, and water until smooth. Set aside.
Heat canola oil in a large skillet or Dutch oven over medium-high heat. Add the ground turkey, breaking it up with a spoon, and cook until browned, about 6-8 minutes.
Stir in minced ginger, garlic, and red pepper flakes; cook for 30 seconds until fragrant.
Pour the orange sauce over the cooked turkey, stirring to coat. Cook for another 3-4 minutes, allowing the sauce to thicken.
Add sliced scallions and give everything a final toss. Taste and adjust seasoning if needed.
Serve hot over rice, quinoa, or noodles.

Notes

Tip: For extra depth, add a splash of fish sauce. Substitute orange juice with mandarin juice for a sweeter profile. Store leftovers in an airtight container for up to 3 days in the refrigerator. Reheat gently on the stove with a splash of water.

Prep Time: 15
Cook Time: 25
Category: B
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 12g
Sodium: 420mg
Fat: 16g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 28g
Cholesterol: 85mg

Keywords: orange, ground turkey, stir-fry, quick dinner