Description
Classic Southern deviled eggs with creamy yolk filling, tangy mustard, and a hint of sweet pickle relish.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon sweet pickle relish
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika for topping
- 1 teaspoon white vinegar
Instructions
- Place eggs in a saucepan and cover with cold water.
- Bring water to a boil, then reduce heat and simmer for 10 minutes.
- Remove from heat, drain, and cool eggs under cold water for 5 minutes.
- Peel eggs, slice in half lengthwise, and remove yolks into a bowl.
- Mash yolks and mix with mayonnaise, yellow mustard, sweet pickle relish, white vinegar, salt, and black pepper until smooth.
- Pipe or spoon the mixture back into egg white halves.
- Sprinkle tops with paprika for garnish and serve.
Notes
For extra flavor, add a pinch of smoked paprika or fresh chives.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiled
- Cuisine: American
Nutrition
- Serving Size: 2 egg halves (12 halves total)
- Calories: 70 kcal
- Sugar: 0g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg
Keywords: deviled eggs, Southern, appetizer