Table of Contents: Peach Cobbler Pound Cake with Cream Cheese
Peach Cobbler Pound Cake with Cream Cheese
Peach Cobbler Pound Cake with Cream Cheese is the decadent Southern dessert taking the internet by storm. It’s rich, moist, and bursting with juicy peaches layered into a tender pound cake swirled with tangy cream cheese. Whether you love the soul-warming flavor of peach cobbler or the dense crumb of a classic pound cake, this hybrid dessert gives you the best of both worlds.
In this guide, you’ll learn everything you need to know to make, serve, and even customize the perfect peach cobbler pound cake. From must-know baking tips to cream cheese tricks, we’ve got your cravings covered.
Don’t miss our Arroz con Leche recipe for another nostalgic treat!
Introduction to Peach Cobbler Pound Cake with Cream Cheese
The Rise of Hybrid Southern Desserts
Southern cooking is all about tradition—but modern bakers are blending classics to create new icons. Enter the peach cobbler pound cake: a recipe that merges the fruity, syrupy heart of cobbler with the buttery base of pound cake. It’s now a viral favorite at potlucks and holiday tables alike.
What Makes This Cake Stand Out in Taste and Texture
What separates this dessert from the usual? The combo of rich pound cake and juicy peach filling makes every bite creamy, fruity, and soft with just the right density. Cream cheese doesn’t just boost flavor—it locks in moisture, ensuring a tender crumb every time.
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Peach Cobbler Pound Cake with Cream Cheese: The Ultimate Southern Dessert
- Total Time: 1 hour 35 minutes
- Yield: 1 cake 1x
Description
A rich and moist pound cake bursting with fresh peaches, layered with a spiced cobbler mix and topped with a sweet vanilla frosting.
Ingredients
- 2 large peaches
- 1/3 cup brown sugar
- 1 tbsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp rum or bourbon
- 1/4 cup butter, melted
- 2 large peaches
- 1 cup unsalted butter
- 1 cup cream cheese
- 2 cups granulated sugar
- 5 eggs
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 tbsp vanilla extract
- 1/3 cup milk
- Vegetable oil for greasing the baking dish
- 1 cup powdered sugar
- 2 to 3 tbsp milk
- 1 tsp vanilla extract
- Mint leaves, optional for garnish
Instructions
- Preheat oven to 325°F (165°C). Grease a round baking pan with vegetable oil.
- In a bowl, mix 2 peaches (sliced), brown sugar, cinnamon, nutmeg, rum or bourbon, and melted butter. Set aside.
- In a separate bowl, cream the unsalted butter, cream cheese, and granulated sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Combine flour, baking powder, and salt in another bowl. Gradually add to the wet mixture.
- Stir in vanilla extract and milk until smooth.
- Fold in 2 chopped peaches.
- Pour half of the batter into the greased pan, layer with the peach cobbler mixture, then top with remaining batter.
- Bake for 1 hour 15 minutes, or until a toothpick comes out clean.
- Let cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
- Whisk powdered sugar, milk, and vanilla extract to make frosting. Drizzle over cooled cake.
- Garnish with mint leaves if desired. Serve and enjoy!
Notes
Ensure peaches are ripe and juicy for best flavor. Allow cake to cool fully before adding frosting.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 35g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg
Keywords: peach cobbler, pound cake, cream cheese, dessert, southern
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Understanding the Core Ingredients
The Role of Peaches and Their Preparation
Peaches are the star. Fresh peaches deliver firm texture and brightness, but canned or frozen peaches also work in a pinch—just drain them well. For a deeper flavor, cook them down slightly with cinnamon and sugar before layering.
