Description
A fresh, summery salsa that blends sweet peaches with juicy corn and bright tomatoes for a burst of flavor.
Ingredients
Scale
- 1 ear corn on the cob
- 2 cups peaches diced, from 2 peaches
- 1 cup cherry tomatoes quartered
- ¼ cup red onion diced
- 1 to 2 teaspoons jalapeño pepper minced
- 1 Tablespoon cilantro chopped
- 1 Tablespoon lime juice about half a lime
- ¼ teaspoon kosher salt
- 1 tablespoon olive oil
- ½ teaspoon ground black pepper
- 1 small garlic clove, minced
Instructions
- Remove the kernels from the corn ear by cutting them off with a sharp knife.
- In a large bowl combine the diced peaches, quartered cherry tomatoes, and red onion.
- Add the minced jalapeño pepper, chopped cilantro, and minced garlic clove.
- Stir in the lime juice, olive oil, kosher salt, and black pepper.
- Mix everything together until well coated and season to taste.
- Serve immediately with tortilla chips or as a topping for grilled fish.
Notes
For extra sweetness you can add a drizzle of honey or a pinch of sugar.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Raw
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70 kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: peach,corn,salsa,summer,quick