Table of Contents: Peach Fritter Recipe
Peach Fritter Recipe
Peaches are the sweet icons of summer, and turning them into crispy, golden fritters? That’s pure magic. This Peach Fritter Recipe blends ripe peaches with warm spices and a light, fluffy batter to create a treat that works for breakfast, dessert, or a mid-day craving. If you’ve got extra peaches sitting around or need a crowd-pleaser for brunch, you’re in the right place.
You’ll also discover how to cook peaches correctly, keep your fritters crisp, and what to do with an overload of ripe fruit. Don’t miss our Easy Arroz con Leche Recipe – Creamy & Delicious if you love fruity sweets!
Introduction to the Peach Fritter Recipe
What is a Peach Fritter?
A peach fritter is a deep-fried or air-fried dough-based dessert infused with chunks of peaches. These bites are soft on the inside, golden and crisp outside, and often glazed with vanilla icing.
Why This Recipe is a Summer Must-Try
With juicy peaches in peak season, this peach fritter recipe captures that fresh flavor like no pie or cobbler can. Unlike heavy baked desserts, fritters are light, quick, and full of texture.
Healthier Twist on Traditional Fritters
Swap white sugar with coconut sugar, use whole wheat flour, or go for an air-fried method to cut down fat. We’ll show how to keep them healthy without sacrificing flavor.
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Peach Fritter Recipe – The Best Summer Dessert in 20 Minutes
- Total Time: 30 minutes
- Yield: 8 fritters 1x
Description
Crispy, golden peach fritters bursting with sweet peach flavor, served with a rich maple-bourbon sauce.
Ingredients
- 1 cup (125 grams) all-purpose flour
- 1/2 cup (89 grams) finely ground cornmeal
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon fine salt
- 1 large egg, lightly beaten, at room temperature
- 6 ounces frozen peaches, finely chopped
- 3/4 cup (180 milliliters) well-shaken buttermilk
- 3 tablespoons peach preserves
- 2 tablespoons vegetable oil, plus more for frying
- Flaky sea salt, such as Maldon, for sprinkling
- 1/2 cup (120 milliliters) maple syrup
- 1/4 cup (60 milliliters) bourbon
- 1/4 cup (55 grams) packed light brown sugar
- One (3-inch) cinnamon stick or 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
- In a separate bowl, whisk together the egg, buttermilk, peach preserves, and 2 tablespoons of oil.
- Stir wet ingredients into dry until just combined, then fold in the chopped peaches.
- Heat oil in a deep skillet over medium heat.
- Drop batter by spoonfuls into hot oil and fry until golden brown on both sides, about 2-3 minutes per side.
- Drain on paper towels and sprinkle with flaky sea salt.
- In a small saucepan, combine maple syrup, bourbon, brown sugar, and cinnamon stick.
- Bring to a simmer and cook until slightly thickened, about 5-7 minutes.
- Remove from heat, stir in vanilla extract, and let cool slightly.
- Serve fritters warm with the maple-bourbon sauce.
Notes
If using fresh peaches, peel and finely chop them before adding to the batter. Ensure the oil is properly heated before frying to avoid soggy fritters.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter with sauce
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: peach fritters, dessert, maple bourbon sauce, summer recipe
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Ingredients You’ll Need for the Best Peach Fritter Recipe
Fresh vs. Canned Peaches: What Works Best?
Fresh peaches offer unbeatable flavor, but canned or frozen ones work if drained well. Just avoid syrup-packed varieties—they’re too sweet.
| Peach Comparison | Fresh | Canned | Frozen |
|---|---|---|---|
| Flavor | ⭐⭐⭐⭐⭐ | ⭐⭐ | ⭐⭐⭐ |
| Texture | Firm | Soft | Soft |
| Prep Needed | Peel, dice | Drain | Thaw |
Choosing the Right Flour, Sugar, and Spices
Use all-purpose flour for lightness. Add cinnamon, nutmeg, or even a pinch of cardamom for warmth. Brown sugar gives a caramelized note.
Oils, Milk Alternatives, and Flavor Add-ons
Use neutral oils like canola or avocado. Almond or oat milk works great. A splash of vanilla or almond extract elevates the aroma.
Step-by-Step Cooking Method for Peach Fritters
Preparing Your Peaches the Right Way
Peel (if desired), pit, and dice the peaches into small cubes. Pat dry to avoid soggy batter.
Mixing the Batter for Optimal Texture
Whisk dry ingredients first. Gently fold in eggs, milk, and peaches. Avoid overmixing; a lumpy batter = fluffier fritters.
Deep Frying vs. Air Frying: Which is Better?
- Deep Frying gives a golden, crispy shell. Heat oil to 350°F and fry for 2–3 mins per side.
- Air Frying is healthier. Spray with oil and cook at 375°F for 10 minutes, flipping halfway.
How to Store, Freeze, and Reheat Peach Fritters
Best Way to Store for Freshness
Store fritters in an airtight container at room temp for 1 day or refrigerate up to 3 days. Keep them single-layered with parchment in between.
Freezing Tips for Longer Shelf Life
Freeze flat on a baking sheet, then store in zip bags. They’ll last up to 2 months.
Reheating Without Losing Crispness
Reheat in an oven at 375°F for 8 minutes. Avoid microwaving—they’ll go soft and chewy.
Serving Suggestions for Your Peach Fritter Recipe
Perfect Glaze Ideas: Vanilla, Cinnamon, or Lemon?
A simple vanilla glaze (powdered sugar + milk + vanilla) is classic. Try lemon for zestiness or cinnamon glaze for warmth.
Breakfast, Dessert, or Snack? When to Serve
Perfect with morning coffee, a scoop of vanilla ice cream, or served warm at brunch. They fit anywhere!
Pairing with Ice Cream or Whipped Cream
Peach fritters go heavenly with cinnamon or vanilla bean ice cream. For lighter fare, whipped coconut cream does the trick.
Check out Delicious Coffee Loophole Recipe for Daily Energy to pair with your fritters.
Nutritional Information & Calorie Breakdown
How Many Calories in a Peach Fritter?
One homemade peach fritter contains around 220–270 calories, depending on oil absorption and glaze.
| Component | Calories (Avg) |
|---|---|
| Batter + Peach | 180 |
| Frying Oil (Abs.) | 40–60 |
| Glaze | 40 |
Sugar Content and Substitutes
Cut sugar by using stevia blends, monk fruit, or coconut sugar. Each brings its own twist to the taste.
Making a Low-Calorie Version
Try air frying, use Greek yogurt instead of eggs, and skip glaze. Still delicious, still summery.
What to Do with Extra or Overripe Peaches
Quick Peach Preserves or Jams
Simmer diced peaches with lemon juice and a bit of sugar for 20 minutes. Perfect on toast or pancakes.
Peach Smoothie Bowls and Sorbets
Freeze diced peaches, blend with almond milk and honey = instant sorbet. Or try peach smoothies with oats and yogurt.
Creative Baking Ideas Beyond Fritters
Bake peach galettes, muffins, or mini tarts. You can also grill peaches and add to salads.
Discover great ideas like Easy Homemade Chicken Pot Pie Recipe if you want savory inspiration.
Common Mistakes to Avoid When Making Peach Fritters
Overmixing the Batter
Too much mixing activates gluten, making fritters dense. Stir just until combined.
Soggy vs. Crispy Fritters: Fixes
Use a thermometer for oil temperature. Drain fritters on a wire rack—not paper towels.
Choosing the Wrong Oil Temperature
If oil’s too cool = greasy. Too hot = burned outside, raw inside. Stick to 350°F for deep frying.
Variations of the Peach Fritter Recipe
Gluten-Free Peach Fritters
Substitute with almond or 1-to-1 gluten-free flour blend. Add a pinch of xanthan gum for structure.
Vegan-Friendly Fritter Options
Use flax eggs (1 tbsp flax + 3 tbsp water), almond milk, and skip the glaze or use maple icing.
Mini Peach Fritter Bites for Parties
Use a small cookie scoop and fry mini fritters. Serve with toothpicks and dipping sauces.
People Also Ask: Peach Fritter Recipe
What is the appropriate cooking method for peaches?
For fritters, dice and lightly dry peaches to prevent sogginess. You can roast them for deeper flavor or use fresh for juiciness.
How many calories are in a peach fritter?
Homemade peach fritters range from 220 to 270 calories, depending on oil and glaze.
What can I do with my peaches before they go bad?
Make jams, smoothies, or freeze in chunks. You can also bake muffins, pancakes, or cobblers.
What can you do with too many peaches?
Dehydrate them, freeze for winter smoothies, or give away as mini fruit baskets. Peach chutneys and sauces are great too.
Conclusion: Peach Fritter Recipe
The Peach Fritter Recipe is a flavorful, crispy treat that celebrates summer’s best fruit. Whether you’re frying them up for breakfast or freezing extras for later, this guide has you covered. Ready to try it? Don’t forget to top it with your favorite glaze.
Looking for inspiration? Try Easy Arroz con Leche Recipe – Creamy & Delicious or don’t miss our Easy Homemade Chicken Pot Pie Recipe next!