Peach Mango Salsa – The Best Sweet & Spicy Summer Dip (2025 Guide)

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Peach Mango Salsa
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Peach Mango Salsa is one of those magical blends that hits every taste note—sweet, tangy, fresh, and a little spicy if you like it that way. This vibrant and colorful dish not only elevates your summer meals, but it also adds a healthy, flavor-packed kick to grilled proteins, tortilla chips, tacos, and even salads. Whether you’re prepping for a backyard BBQ or looking for a creative side for your weeknight dinner, this fruit-forward salsa can do it all.

In this article, we’ll dive into everything you need to know about making, serving, and storing Peach Mango Salsa, from its tropical roots to expert tips and variations.
Looking for inspiration? Try this fruity grilled recipe to pair with your salsa for a summer-perfect combo.

Introduction to Peach Mango Salsa

What is Peach Mango Salsa?

Peach Mango Salsa is a refreshing condiment made with diced peaches, ripe mangoes, red onions, cilantro, jalapeños or chili peppers, and lime juice. It’s a chunky, fruit-based salsa that balances the natural sweetness of fruits with savory, spicy, and acidic elements. Unlike traditional tomato salsas, this one is bright and colorful—ideal for summer meals or tropical-inspired dishes.

Typically served cold, it’s a side dish, a dip, or a topping that adds both a pop of flavor and vibrant presentation to your meals. Think of it as salsa meets fruit salad—only smarter and tastier.

Why It’s the Perfect Summer Condiment

Nothing screams “summer” like juicy peaches and ripe mangoes. This salsa thrives in hot weather because it’s light, hydrating, and pairs perfectly with grilled dishes like fish, chicken, or shrimp. The blend of sweetness from the fruit and heat from the peppers makes it dynamic. Plus, it’s:

  • Gluten-free
  • Dairy-free
  • Low in calories
  • Packed with vitamin C and antioxidants

You can even customize it for different flavor profiles—more lime for zing, more chilies for spice, or cucumber for extra crunch.

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Peach Mango Salsa

The Best Peach Mango Salsa

  • Author: Crystal
  • Total Time: 1 hour 15 minutes
  • Yield: 8 jars 1x

Description

A vibrant, sweet and spicy Peach Mango Salsa perfect for summer snacking or as a topping for grilled meats and tacos.

Ingredients

Scale
  • 10 lbs tomatoes
  • 8 peaches
  • 3 mangos
  • 3 red bell peppers
  • 1 TBSP Chile Habanero Sauce
  • 3 onions
  • 1 cup distilled white vinegar
  • 1 TBSP dried cilantro
  • 2 cups sugar
  • 2 TBSP salt
  • 7 cloves garlic
  • 15 oz canned tomato sauce
  • 6 oz canned tomato paste

Instructions

  1. Peel and dice tomatoes, peaches, mangos, and red bell peppers.
  2. Finely chop onions and garlic.
  3. Combine all fruits, vegetables, and remaining ingredients in a large pot.
  4. Bring to a boil over medium heat, stirring frequently.
  5. Reduce heat and simmer for 30–45 minutes until thickened.
  6. Ladle hot salsa into sterilized jars, leaving 1/2 inch headspace.
  7. Seal and process in a boiling water bath for 15 minutes.

Notes

This salsa gets better after a day or two as the flavors meld. Adjust the heat level by adding more or less Chile Habanero Sauce.

  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Category: Condiment
  • Method: Stovetop
  • Cuisine: Mexican-Inspired

Nutrition

  • Serving Size: 2 tbsp
  • Calories: 35
  • Sugar: 7g
  • Sodium: 200mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: salsa, peach mango salsa, summer condiment, spicy salsa

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ding" id="history-and-origins-of-mango-salsa">History and Origins of Mango Salsa

The Tropical Roots of Mango Salsa

Mango salsa originated in Latin American and Caribbean cuisines, where tropical fruits like mangoes and papayas are native and abundant. In these regions, fruits were often incorporated into savory dishes to complement grilled meats or fried snacks.

Over time, these salsas became common in coastal areas of Mexico, where mangoes thrive. The original versions typically included mango, chili, lime juice, and salt. This classic combo inspired variations across the globe.

Peach Mango Salsa as we know it today is a result of fusion cooking, especially in the United States. As more home cooks and chefs experimented with blending traditional Latin salsa recipes with American ingredients like peaches and bell peppers, the flavor evolved.

The American South c

ontributed peaches—especially Georgia and South Carolina—where fresh peach harvests in summer made them a staple ingredient. Combining mangoes with peaches offered a sweet depth that quickly became a hit.

Discover great ideas like this Peach Ice Cream to pair with the tropical salsa for a unique dessert fusion!

Ingredients Breakdown and Variations

Core Ingredients in Peach Mango Salsa

Here are the key ingredients in a traditional Peach Mango Salsa recipe:

-table">
IngredientPurpose
Ripe PeachesSweet, juicy base flavor
Fresh MangoTropical sweetness and fiber
Red OnionSharp contrast and bite
JalapeñoAdds heat (optional)
CilantroBright, herbal freshness
Lime JuiceAcidic balance, prevents browning
SaltEnhances overall flavor

Optional Add-ins and Spicy Twists

Want to make it your own? Try these add-ons:

  • Avocado: adds creaminess
  • Cucumber: for crunch
  • Pineapple
    strong>: extra sweetness
  • Corn kernels: gives a rustic, hearty bite
  • Black beans: for more protein and texture

To increase th

e heat, swap jalapeños with habaneros. For extra zest, zest some lime or add a dash of chili powder.

How to Make Peach Mango Salsa at Home

Step-by-Step Guide for Fresh, Homemade Flavor

Here’s how to make a simple batch of Peach Mango Salsa at home in under 15 minutes.

Ingredients:

    t">
  • 2 ripe peaches, peeled and diced
  • 1 ripe mango, peeled and diced
  • ½ small red onion, finely chopped
  • 1 small jalapeñ
    ;o, minced (remove seeds for less heat)
  • Juice of 1 lime
  • 2 tablespoons chopped fresh cilantro
  • Salt to taste

    • Instructions:

    1. Wash and dice all fruits and vegetables evenly.
    2. In a large bowl, mi
      x peaches, mangoes, onion, jalapeño, and cilantro.
    3. Squeeze in lime juice and stir gently.
    4. Add salt, taste, and adjust seasoning.
    5. Chill for 10–
      ;15 minutes before serving.

    Don’t miss our Peach Fritter Recipe if you’re looking for more fruit-based dishes!

    Tools and Kitchen Prep Tips for Beginners

    • Use a sharp knife to dice mango and peach uniformly.
    • A citrus juicer hel
      ps extract every drop of lime.
    • Mix gently to avoid mashing the fruit.
    • Always taste and adjust salt and lime after mixing.

    ck-heading" id="best-food-pairings-with-peach-mango-salsa">Best Food Pairings with Peach Mango Salsa

    What Goes Well with Peach Mango Salsa?

    This salsa is extremely versatile. Here are some fantastic pairing ideas:

    Pairing OptionWhy It Works
    Grilled ChickenBalances the savory with sweet
    Tortilla ChipsCrunchy texture with fruity zing
    Fish TacosCuts through oily fish like salmon or tuna
    BBQ Pork or RibsContrast with smoky meat
    Roasted Veggie BowlsAdds bright flavor and color

    Looking for more savory-sweet pairings? Check out this Sautéed Zucchini recipe as a healthy sidekick!

    Proteins, Chips, and Unexpected Combinations

    Unexpected combos:

    t">
  • Top on scrambled eggs
  • Use in burrito bowls
  • Add to lettuce wraps
  • Serve on grilled po
    lenta
  • Mix into quinoa salads

    • It even works with brie or goat cheese as a party platter topping!

    ding" id="nutritional-benefits-and-health-facts">Nutritional Benefits and Health Facts

    Peach Mango Salsa
    Peach Mango Salsa

    Vitamins and Minerals in Each Serving

    Peach Mango Salsa is more than just flavor—it’s packed with nutrients. A single serving (about ½ cup) contains:

    NutrientValue
    Calories~45
    Vitamin C45–60% DV
    Fiber2–3 grams
    Vitamin A10–15% DV
    AntioxidantsHigh
    Fat0g (unless you add avocado)

    Mangoes and peaches both contribute a significant dose of antioxidants like beta-carotene and polyphenols, which help fight inflammation and support immune health.

    Why It’s a Low-Calorie, High-Flavor Choice

    This salsa is:

    Unlike creamy dips or sugar-laden sauces, peach mango salsa is clean and healthy while still being vibrant and satisfying.

    Storage, Shelf Life, and Make-Ahead Tips

    How Long Peach Mango Salsa Lasts

    Freshly made Peach Mango Salsa is best enjoyed within 3 days, though it can last up to 5 if stored properly.

    Storage Tips

    :

    Best Ways to Store for Freshness

    Here’s a quick chart for optimal freshness:

    Storage MethodShelf Life
    Refrigerated (airtight)3–5 days
    Room TemperatureMax 2 hours
    FreezingNot recommended

    Pro tip: Add extra lime juice before storing to help preserve color and prevent browning.

    ding" id="common-mistakes-to-avoid-when-making-salsa">Common Mistakes to Avoid When Making Salsa

    Overmixing, Overseasoning, or Using Canned Fruit

    Avoid these common kitchen fails:

    Always use ripe, firm mangoes and peaches, and stir with a light hand to maintain chunkiness.

    ding" id="flavor-balancing-sweet-acidic-and-spicy-ratios">Flavor Balancing: Sweet, Acidic, and Spicy Ratios

    Peach Mango Salsa depends on balance:

    Taste as you go. Adjust with confidence.

    Creative Serving Ideas for Every Occasion

    Party Appetizers, BBQs, and Gourmet Platters

    This salsa isn’t just a topping—it’s a showstopper.

    Use it to:

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  • Top mini bruschettas at parties
  • Layer on crostini with whipped feta
  • Serve in martini glasses for upscale appetizers
  • Pair with fish skewers or chicken satay

    • Discover more summer pairing hacks in this Instant Pot Peach Jam recipe for a make-ahead option.

    Peach Mango Salsa in Tacos, Bowls, and Beyond

    Mix it into:

    It’s the fruit salsa that does more than sit on the sidelines—it scores every time.

    People Also Ask

    What goes well with peach mango salsa?

    Peach Mango Salsa pairs beautifully with grilled chicken, shrimp, fish tacos, tortilla chips, pork, and even creamy cheeses like goat cheese or brie. You can also use it in bowls, wraps, and salads.

    Where does mango salsa originate?

    Mango salsa has its roots in tropical Latin American and Caribbean cuisine, where mango is native. It later became popular in the U.S. through fusion with southern fruits like peaches.

    What are the ingredients in mango salsa?

    The basic mango salsa includes mangoes, red onion, cilantro, lime juice, jalapeño, and salt. Peach mango salsa adds ripe peaches for a sweeter twist.

    What’s good with peach salsa?

    Peach salsa complements grilled meats, BBQ dishes, tortilla chips, tacos, and vegetarian platters. It’s also great with roasted vegetables or spooned over rice.

    Conclusion

    Peach Mango Salsa
    Peach Mango Salsa

    Peach Mango Salsa isn’t just a dip—it’s a seasonal celebration. Bursting with tropical sweetness, citrusy tang, and a kick of spice, this simple salsa can transform everyday meals into something special. Whether you’re hosting a cookout, meal-prepping for the week, or just want a snack that tastes like summer, this salsa is your go-to.

    Don’t miss our Peach Ice Cream recipe for a sweet treat that pairs perfectly after a spicy bite.

    Try it once, and you’ll be hooked.

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