Table of Contents: Peach Muffins Recipe
Peach Muffins Recipe
Peach muffins are the perfect way to start your morning — light, fruity, and packed with sunshine in every bite. This article is your all-in-one guide to baking the most delicious, moist, and fluffy peach muffins using simple ingredients and tried-and-tested baking methods. Whether you’re using fresh, canned, or frozen peaches, we’ve got tips and variations to suit your taste.
Looking for inspiration? Try our Easy Homemade Chicken Pot Pie Recipe for your next meal!
Why Peach Muffins Are the Perfect Breakfast Choice
The Flavor Appeal of Fresh Peaches in Baked Goods
Peaches bring a sweet-tart juiciness that pairs beautifully with soft muffin batter. When baked, their sugars caramelize slightly, adding complexity. Combined with cinnamon or vanilla, peach muffins feel like a warm summer morning.
Health Benefits of Peaches in Muffins
Peaches are rich in vitamins A and C, fiber, and antioxidants. Including them in your muffins adds natural sweetness while boosting nutrition. They’re low in calories and support digestion and hydration.
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Peach Muffins Recipe – The Best Moist & Easy Guide (2025)
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Diet: Vegetarian
Description
Soft and moist peach muffins topped with a buttery crumb and optional vanilla icing—perfect for summer mornings!
Ingredients
- Crumb Topping:
- 1/3 cup (67g) packed light or dark brown sugar
- 1 Tablespoon (15g) granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup (4 Tbsp; 56g) unsalted butter, melted
- 2/3 cup (84g) all-purpose flour (spooned & leveled)
- Muffins:
- 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 1/2 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1/2 cup (100g) packed light or dark brown sugar
- 1/4 cup (50g) granulated sugar
- 2 large eggs, room temperature
- 1/2 cup (120g) plain yogurt or sour cream, at room temperature
- 2 teaspoons pure vanilla extract
- 2 Tablespoons (30ml) milk, at room temperature
- 1 and 3/4 cups (about 320g) peeled, chopped peaches (about 3 peaches)
- Vanilla Icing (Optional):
- 1 cup (120g) confectioners’ sugar
- 3 Tablespoons (45ml) heavy cream (or milk for a thinner consistency)
- 1/2 teaspoon pure vanilla extract
Instructions
- Preheat oven to 425°F (218°C). Line a 12-count muffin pan with liners or spray with nonstick spray.
- Make the crumb topping: Mix brown sugar, granulated sugar, and cinnamon together in a small bowl. Stir in melted butter, then gently mix in flour until crumbs form. Set aside.
- Make the muffins: Whisk flour, baking soda, baking powder, cinnamon, allspice, and salt together in a large bowl. Set aside.
- Using a handheld or stand mixer, beat butter and both sugars together on high speed until smooth and creamy.
- Add eggs, yogurt/sour cream, vanilla extract, and milk. Beat until combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Gently fold in the chopped peaches.
- Spoon batter into muffin cups, filling them all the way to the top. Press crumb topping into each muffin.
- Bake for 5 minutes at 425°F (218°C), then reduce the oven temperature to 350°F (177°C) and continue baking for 15–18 minutes until a toothpick inserted comes out clean.
- Cool muffins in the pan for 10 minutes, then transfer to a wire rack.
- If using icing, whisk all ingredients together and drizzle over cooled muffins.
Notes
Use fresh ripe peaches for the best flavor. These muffins can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to 1 week.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 280
- Sugar: 18g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: peach muffins, summer recipe, fruit muffins, crumb topping
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Ingredients Breakdown for the Best Peach Muffins Recipe
Must-Have Ingredients for Moist Peach Muffins
Here’s what you’ll need:
| Ingredient | Role |
|---|---|
| All-purpose flour | Structure |
| Baking powder | Rise |
| Salt | Balance |
| Eggs | Binder |
| Milk or buttermilk | Moisture |
| Sugar | Sweetness |
| Butter or oil | Richness |
| Fresh or canned peaches | Flavor & texture |
Don’t miss our Delicious Coffee Loophole Recipe for a morning boost to pair with these muffins.
Optional Add-Ins to Elevate Your Muffins
- Cinnamon or nutmeg for warmth
- Vanilla extract for depth
- Almond slivers for crunch
- Crumb topping for bakery-style finish
Step-by-Step Peach Muffins Recipe for Beginners
Prepping Your Ingredients Like a Pro
- Peel and dice peaches if using fresh.
- Drain canned peaches well.
- Let eggs and milk come to room temp.
- Preheat oven to 375°F and line a muffin tin.
Mixing & Baking: Achieving That Golden Texture
- Combine dry ingredients in a bowl.
- Whisk wet ingredients separately.
- Fold dry into wet gently — don’t overmix.
- Spoon batter into muffin cups.
- Bake 18–22 minutes or until tops are golden and springy.
Baking Methods – Secrets to Muffin Perfection
Creaming vs. Muffin Mixing Method: Which Is Best?
The muffin method — mix wet and dry separately, then combine — works best for soft, tender muffins. Creaming (beating butter and sugar) results in a more cake-like crumb but takes more effort.
Baking Tips: Temperature, Time & Tools You Need
- Use an oven thermometer.
- Bake in the center rack.
- Paper liners make cleanup easy.
- Cool muffins 5 minutes in the tin, then move to a rack.
Check out our Easy Arroz con Leche Recipe for another warm and comforting breakfast treat.
Milk or Water in Muffins? What Makes a Difference
Comparing Moisture, Texture & Taste
Milk adds richness and improves crumb texture. Water will work in a pinch but lacks flavor and creaminess. Buttermilk, if you have it, makes them even softer.
What Science Says About Dairy in Baking
Milk proteins help with browning and structure. The natural sugar in milk enhances flavor and color, making dairy the clear winner in muffin baking.
Storing, Freezing & Reheating: Peach Muffins Recipe
How to Store Peach Muffins for Maximum Freshness
Keep cooled muffins in an airtight container at room temperature for 2–3 days or in the fridge for 4–5 days.
Freezing Muffins: Do’s and Don’ts
- Wrap individually in foil.
- Store in a freezer bag up to 3 months.
- Thaw overnight or microwave for 20 seconds.
Best Reheating Methods to Retain Texture
Use a toaster oven or regular oven for crisp tops. Avoid microwaving too long or they’ll get rubbery.
Delicious Variations of the Classic Peach Muffins Recipe
Vegan & Dairy-Free Peach Muffins
Sub eggs with flax eggs and use almond milk or oat milk. Coconut oil or vegan butter makes a great replacement.
Peach and Cream Cheese Muffins or Crumb Topping Ideas
- Swirl in cream cheese for richness.
- Top with a brown sugar-oat crumble for a bakery-style finish.
Discover great ideas like our Best 4 Ingredient Peanut Butter Cookies to add variety to your baking routine.
People Also Ask: Peach Muffins Recipe
Are peaches good in muffins?
Absolutely! Peaches add natural sweetness, moisture, and a summery flavor that’s hard to beat.
What is the secret to making good muffins?
Don’t overmix. Use quality ingredients and balance wet/dry ratios. Let your batter rest 5–10 minutes before baking for a fluffier texture.
Are muffins better with water or milk?
Milk is better. It adds flavor, richness, and enhances the muffin’s overall structure.
What baking method is used for muffins?
The traditional muffin method: mix dry and wet separately, then combine gently to avoid overworking the batter.
Conclusion: Peach Muffins Recipe
Peach muffins are more than a recipe — they’re comfort in a cup. They’re easy to bake, endlessly customizable, and freezer-friendly. Try them once and you’ll be baking them on repeat.
Don’t miss our White Chocolate Covered Strawberries for your next dessert fix!