Description
A bright and zesty peach salsa featuring cool cucumber and smoky poblano for the perfect summer bite.
Ingredients
Scale
- 2 cups peaches (finely chopped)
- 1/2 cup cucumber (finely diced)
- 2 poblano peppers (finely chopped)
- 1/4 cup red onion (finely diced)
- 1/4 cup parsley or cilantro (finely chopped)
- Juice of 1/2 lime
- Pinch of salt
- 1 tablespoon olive oil
Instructions
- In a large bowl, combine the chopped peaches, cucumber, poblano peppers, red onion, and parsley or cilantro.
- Drizzle with lime juice and olive oil.
- Season with a pinch of salt.
- Toss everything gently to combine.
- Serve immediately or chill for 15–30 minutes to let the flavors meld.
Notes
Best enjoyed fresh with tortilla chips or as a topping for grilled meats or fish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 8g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: peach salsa, cucumber, poblano, summer appetizer, fresh dip