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Philly Cheesesteak Sliders On Hawaiian Rolls

PhillyCheesesteak Sliders on Hawaiian Rolls


  • Author: Crystal
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Omnivore

Description

Juicy steak and melty cheese tucked into sweet Hawaiian rolls, loaded with peppers and onions for a flavorful twist on a classic.


Ingredients

Scale
  • 1 tablespoon neutral oil (15 milliliters)
  • 1 small green bell pepper, de-seeded and thinly sliced
  • 1 small red bell pepper, de-seeded and thinly sliced
  • 1/2 brown onion, peeled and thinly sliced
  • Kosher salt and freshly-ground black pepper, to taste
  • 2 tablespoons unsalted butter, divided (28 grams)
  • 14 ounces shaved steak (400 grams)
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1/2 pound provolone or white American cheese, divided (228 grams)
  • 1 package Hawaiian rolls (12 rolls)
  • 1/4 cup mayonnaise (60 grams)
  • 1/2 teaspoon fresh minced parsley, optional

Instructions

  1. Pat the steak slices dry and season with kosher salt, freshly ground black pepper, and garlic powder.
  2. Heat 1 tablespoon neutral oil in a large skillet over medium-high heat.
  3. Add the sliced green and red bell peppers and onion, sauté until softened, about 3 minutes.
  4. Push the vegetables to the side and add 1 tablespoon of butter to the skillet.
  5. Add the shaved steak, spreading it in an even layer, and cook until browned, about 2 minutes; stir and cook another minute.
  6. Stir in Worcestershire sauce and the remaining 1 tablespoon butter, then mix the vegetables back in.
  7. Reduce heat to low and layer half of the provolone (or American cheese) over the mixture, allowing it to melt.
  8. Slice the Hawaiian rolls open and spread a thin layer of mayonnaise on the inside.
  9. Heap the cheesy steak mixture onto each roll, top with the remaining cheese and optional parsley, then serve immediately.

Notes

Use shaved steak or thinly sliced ribeye. Cheez Whiz can be substituted for provolone if desired.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider (about 1/4 of the recipe)
  • Calories: 550 kcal
  • Sugar: 7g
  • Sodium: 950mg
  • Fat: 35g
  • Saturated Fat: 18g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: cheesesteak, sliders, Hawaiian rolls, quick dinner, American comfort food