Description
Fluffy pumpkin pancakes flavored with warm pumpkin spice, perfect for a cozy breakfast or brunch.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 1/2 cups flour
- 1 egg
- 1 cup milk
- 1 tsp pumpkin spice
- 2 tbsp melted butter
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Whisk pumpkin puree, milk, egg, melted butter, sugar, and pumpkin spice in a large bowl.
- In a separate bowl combine flour, baking powder, and salt.
- Stir the dry ingredients into the wet mixture until just combined.
- Heat a non‑stick skillet over medium heat and lightly grease with oil.
- Pour 1/4 cup batter per pancake onto the skillet.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with maple syrup or butter.
Notes
Let the batter rest for 5 minutes for extra fluffiness; you can add chopped nuts for texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (about 2 per serving)
- Calories: 250 kcal
- Sugar: 6g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 45mg
Keywords: pumpkin,pancakes,breakfast,fall