Pumpkin Pie Pops for a Thanksgiving Treat🎃✨ Easy Treat Recipe You’ll Love!

Table of Contents: Pumpkin Pie Pops for a Thanksgiving Treat

Pumpkin Pie Pops for a Thanksgiving Treat

Thanksgiving is all about creating memories around the table, and what better way to delight your loved ones than with a whimsical twist on a classic dessert? Introducing Pumpkin Pie Pops, the perfect handheld treat that combines the cozy flavors of pumpkin pie with the fun of lollipops. These adorable mini pies are not only delicious but also a fantastic conversation starter at your holiday gathering. Whether you’re hosting a big family dinner or looking for a creative dessert to share, these Pumpkin Pie Pops are sure to steal the show.

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Introduction: Pumpkin Pie Pops for a Thanksgiving Treat

As Thanksgiving approaches, the kitchen becomes the heart of the home, filled with the aromas of roasted turkey, savory sides, and, of course, decadent desserts. While pumpkin pie is a staple on the holiday table, why not give it a playful upgrade this year? Pumpkin Pie Pops are the perfect way to combine tradition with creativity, offering a bite-sized version of your favorite fall dessert.

These delightful treats are made with premade pie crusts, making them incredibly easy to prepare, even for novice bakers. The filling is a simple blend of pumpkin purée, brown sugar, pumpkin pie spice, and vanilla extract—flavors that scream Thanksgiving. Topped with a drizzle of caramel and served on lollipop sticks, these pie pops are as fun to make as they are to eat.

Whether you’re looking for a dessert to impress your guests or a fun activity to do with kids in the kitchen, Pumpkin Pie Pops are the answer. They’re perfect for Thanksgiving, but also great for any fall gathering or even as a thoughtful homemade gift. With their charming presentation and irresistible taste, they’re sure to become a new holiday favorite.

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Alternate Names & Variations

If you’re searching for similar recipes, you might come across names like Mini Pumpkin Pies, Pumpkin Pie Lollipops, or Handheld Pumpkin Pies. These variations often share the same core ingredients but may differ in shape or presentation. For a twist, try adding a dollop of whipped cream or a sprinkle of cinnamon sugar on top.

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Ingredients: Pumpkin Pie Pop Recipe

For the Pie Pops:

– 2 Premade Pie Crusts (1 package)
– 1 Cup Pumpkin Purée
– 1/2 Cup Brown Sugar
– 2 Teaspoons Pumpkin Pie Spice
– 1 Teaspoon Vanilla Extract
– 1 Beaten Egg (for egg wash)
– 6-inch Lollipop Sticks

For the Caramel Drizzle:

– 15–20 Caramel Candies
– 1 Tablespoon Heavy Whipping Cream

Tools:

– 4-inch Cookie Cutter (round or shaped)

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Step-by-Step Instructions: Pumpkin Pie Pops for a Thanksgiving Treat

1. Prepare the Filling: In a medium bowl, combine the pumpkin purée, brown sugar, pumpkin pie spice, and vanilla extract. Mix until smooth and set aside.

2. Cut the Pie Crusts: Roll out the premade pie crusts and use a 4-inch cookie cutter to cut out circles. You should get about 12–14 circles from two crusts.

3. Assemble the Pie Pops: Place a lollipop stick on one pie crust circle, leaving about 2 inches sticking out. Spoon a tablespoon of pumpkin filling onto the center of the circle. Place another pie crust circle on top and press the edges together to seal. Use a fork to crimp the edges, ensuring the stick is secure.

4. Egg Wash: Brush the tops of the pie pops with the beaten egg for a golden finish.

5. Bake: Preheat your oven to 375°F (190°C). Place the pie pops on a baking sheet lined with parchment paper and bake for 15–20 minutes, or until golden brown.

6. Make the Caramel Drizzle: In a microwave-safe bowl, combine the caramel candies and heavy whipping cream. Microwave in 30-second intervals, stirring until smooth.

7. Drizzle and Serve: Once the pie pops have cooled, drizzle them with caramel and serve immediately.

Chef Tip: For a shortcut, use store-bought caramel sauce instead of making your own.

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Recipe Card Block

This Pumpkin Pie Pops recipe takes just 30 minutes to prepare and 20 minutes to bake, making it a quick and easy dessert option. It yields about 12–14 pops, perfect for sharing with family and friends. Each pop contains approximately 150 calories, making it a guilt-free treat.

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Why This Recipe Works & Expert Tips

What makes Pumpkin Pie Pops stand out is their perfect balance of tradition and creativity. They’re easy to make yet look impressively festive, making them ideal for Thanksgiving or any fall gathering. Using premade pie crusts saves time without compromising on flavor, while the pumpkin filling delivers all the warmth and comfort of a classic pumpkin pie.

Expert Tip: For a richer flavor, try adding a pinch of cinnamon or nutmeg to the pumpkin filling. You can also experiment with different cookie cutter shapes, such as leaves or pumpkins, for a seasonal touch.

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Storage, Freezing, and Reheating Tips

To store Pumpkin Pie Pops, place them in an airtight container and keep them in the fridge for up to 3 days. If you’d like to freeze them, wrap each pop individually in plastic wrap and store them in a freezer-safe bag for up to 1 month. To reheat, simply thaw them overnight in the fridge and warm them in the oven at 300°F (150°C) for 5–10 minutes.

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People Also Ask: Pumpkin Pie Pops for a Thanksgiving Treat

How Do I Make Pumpkin Pie Pops for Thanksgiving?

Making Pumpkin Pie Pops is simple! Start by preparing the pumpkin filling, then assemble the pops using premade pie crusts and lollipop sticks. Bake them until golden brown and finish with a caramel drizzle. They’re a fun and festive twist on traditional pumpkin pie.

What Crust Works Best for Pie Pops?

Premade pie crusts are the best option for pie pops because they’re easy to work with and consistently flaky. Homemade crusts can also be used if you prefer a more personalized touch.

Can I Freeze Pumpkin Pie Pops?

Yes, Pumpkin Pie Pops freeze well! Wrap each pop individually in plastic wrap and store them in a freezer-safe bag for up to a month.

How Long to Bake Mini Pie Pops?

Bake mini pie pops at 375°F (190°C) for 15–20 minutes, or until the crust is golden brown.

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Conclusion: Pumpkin Pie Pops for a Thanksgiving Treat

This Thanksgiving, surprise your family and friends with the adorable and delicious Pumpkin Pie Pops. They’re a delightful way to celebrate the season and create lasting memories. Don’t forget to share your creations with us—we’d love to see how yours turn out!

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