Easy Pumpkin Turkey Chili Recipe – Cozy Fall Dinner Idea!

Table of Contents: Pumpkin Turkey Chili

Pumpkin Turkey Chili

A Hearty, Flavorful Bowl of Comfort

Picture this: a chilly autumn evening, the aroma of warm spices filling your kitchen, and a steaming bowl of Pumpkin Turkey Chili waiting to be devoured. This isn’t just any chili—it’s a rich, slightly sweet, and perfectly spiced twist on a classic, with tender ground turkey, creamy pumpkin, and a blend of smoky seasonings.

What makes this dish extra special? It’s quick, easy, and packed with cozy fall flavors—ideal for busy weeknights or lazy Sunday dinners. Plus, it’s a sneaky way to add extra nutrients (hello, vitamin A!) without sacrificing taste.

If you love my Crock Pot Chicken Taco Chili – The Best Slow Cooker Recipe, you’ll adore this lighter, pumpkin-infused version. It’s just as comforting but with a seasonal twist that makes it perfect for sweater weather. Ready to dive in? Let’s get cooking!

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What is Pumpkin Turkey Chili?

Ever wondered why pumpkin gets to crash the chili party? Well, let’s just say it’s the unexpected guest that steals the show! This isn’t your average chili—it’s a creamy, slightly sweet, and deeply savory hug in a bowl.

Why call it Pumpkin Turkey Chili? Because, my friend, pumpkin isn’t just for pies. It adds a velvety texture and a subtle earthiness that balances the heat from the spices. And turkey? It keeps things lean but still satisfying.

As the old saying goes, the way to a man’s heart is through his stomach—and this chili is guaranteed to win over even the pickiest eaters. So, grab your Dutch oven and let’s make magic happen!

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Why You’ll Love This Pumpkin Turkey Chili

1. Rich, Cozy Flavor with a Healthy Twist – The pumpkin puree adds a silky texture and natural sweetness, while the blend of chili powder, cumin, and smoked paprika gives it a warm, smoky depth. It’s comfort food that doesn’t feel heavy.

2. Budget-Friendly & Quick – Ground turkey is affordable, and canned pumpkin keeps costs low. Plus, this recipe comes together in just 30 minutes, making it perfect for busy nights.

3. Endless Topping Possibilities – Pile on shredded cheese, avocado, sour cream, or crunchy tortilla strips for extra texture and flavor.

If you love my Bang Bang Chicken, you’ll appreciate this autumn-inspired version. It’s just as easy but with a seasonal twist. Ready to give it a try?

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How to Make Pumpkin Turkey Chili

Quick Overview

This one-pot wonder is ready in 30 minutes, packed with protein, and loaded with fall flavors. The pumpkin adds creaminess without overpowering, and the spices bring just the right amount of warmth.

Key Ingredients

– 1 lb ground turkey (or chicken for variation)
– 1 can (15 oz) pumpkin puree (not pumpkin pie filling!)
– 1 can (15 oz) diced tomatoes
– 1 can (15 oz) black beans, drained & rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups chicken broth
– 1 tbsp chili powder
– 1 tsp cumin
– 1 tsp smoked paprika
– Salt & pepper to taste

Step-by-Step Instructions

1. Sauté the Aromatics – In a large pot, cook the onion and garlic in olive oil until soft.
2. Brown the Turkey – Add the ground turkey, breaking it up with a spoon until fully cooked.
3. Add the Spices – Stir in chili powder, cumin, smoked paprika, salt, and pepper.
4. Simmer Everything Together – Pour in the pumpkin, tomatoes, beans, and broth. Let it simmer for 15-20 minutes until thickened.
5. Adjust & Serve – Taste and add more salt or spice if needed. Top with your favorites!

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What to Serve with Pumpkin Turkey Chili

This chili is a meal on its own, but pairing it with the right sides takes it to the next level. Try cornbread for a sweet contrast, a crisp side salad for freshness, or buttery garlic bread for dipping. For a fun twist, serve it over baked sweet potatoes or with a side of roasted Brussels sprouts.

If you’re hosting, a cold beer or apple cider balances the warmth of the spices perfectly.

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Top Tips for Perfecting Pumpkin Turkey Chili

– Use pure pumpkin puree, not pumpkin pie mix (which has added sugar and spices).
– For extra heat, add a pinch of cayenne or diced jalapeños.
– Short on time? Use pre-minced garlic and frozen diced onions.
– Make it vegetarian by swapping turkey for lentils or extra beans.
– Let it sit for 10 minutes after cooking—the flavors meld beautifully!

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Storing and Reheating Tips

– Fridge: Store in an airtight container for up to 4 days.
– Freezer: Keeps well for 3 months. Thaw overnight before reheating.
– Reheating: Warm on the stovetop with a splash of broth to restore creaminess.

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People Also Ask: Pumpkin Turkey Chili

What is pumpkin turkey chili?

It’s a cozy, protein-packed chili made with ground turkey, pumpkin puree, beans, and warm spices. The pumpkin adds a subtle sweetness and creamy texture, making it perfect for fall.

Is pumpkin turkey chili healthy?

Yes! It’s high in protein, fiber, and vitamins (thanks to pumpkin!), plus it’s lower in fat than beef chili.

Can you freeze pumpkin turkey chili?

Absolutely! Freeze in portions for up to 3 months. Reheat gently on the stove with extra broth if needed.

What spices go well in pumpkin turkey chili?

Chili powder, cumin, smoked paprika, and a pinch of cinnamon enhance the pumpkin’s natural sweetness.

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Final Thoughts

This Pumpkin Turkey Chili is the ultimate fall comfort food—easy, nutritious, and bursting with flavor. Whether you’re meal prepping or feeding a crowd, it’s a guaranteed hit.

Have you tried it? Tag me on Instagram with your creations! And if you’re craving more cozy recipes, don’t miss my Hearty Garlic And Onion Soup – A Comforting Classic for another seasonal favorite.

Happy cooking! 🍂

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