Creamy Remoulade Sauce Recipe – Easy & Flavorful Dip for Seafood & More!

Table of Contents: Remoulade Sauce Recipe

Remoulade Sauce Recipe

Get ready to elevate your seafood game with the creamiest, most flavorful remoulade sauce recipe this side of the Mississippi! Whether you’re a born-and-bred Cajun or just a lover of all things seafood, this homemade remoulade sauce is sure to become your new go-to condiment.

Introduction: Remoulade Sauce Recipe

Remoulade sauce is one of those magical condiments that can transform even the most mundane dishes into something truly special. This classic Cajun dipping sauce is a staple of Louisiana cuisine, and for good reason – it’s creamy, tangy, and packed with flavor.

Whether you’re serving it alongside crispy fried catfish, succulent shrimp, or a fresh seafood platter, remoulade sauce is the perfect accompaniment.

But what makes this remoulade sauce recipe so special? For starters, it’s made with a combination of mayonnaise, spicy brown mustard, and Creole seasoning, giving it a rich, velvety texture and a depth of flavor that’s simply unmatched. Plus, it’s incredibly easy to make – just toss all the ingredients in a bowl and mix until smooth!

Alternate Names & Variations

You might also know remoulade sauce by its other names: Cajun dipping sauce, seafood sandwich sauce, or even Thousand Island dressing’s spicy cousin. Whatever you call it, one thing’s for sure – this sauce is a game-changer. Some variations might include adding diced onions, chopped hard-boiled eggs, or grated ginger, but our recipe keeps it simple with a focus on fresh parsley, lemon juice, and a hint of hot sauce.

Ingredients: Remoulade Sauce Recipe

• * 1 & 1/4 cup mayonnaise
• * 2 & 1/2 tablespoons spicy brown mustard (or creole mustard)
• * 1 tablespoon paprika (sweet or smoked)
• * 1 tablespoon finely chopped fresh parsley
• * 2 teaspoons prepared horseradish
• * 2 teaspoons lemon juice
• 1 teaspoon Creole seasoning (see note)
• * 1 teaspoon pickle juice (dill or sweet)
• * 1 teaspoon hot sauce (Tabasco or Sriracha)
• * 1 clove garlic, grated
• * Grind of black pepper

Step-by-Step Instructions

• 1. In a medium bowl, whisk together the mayonnaise, mustard, paprika, parsley, horseradish, lemon juice, Creole seasoning, pickle juice, hot sauce, garlic, and black pepper until smooth.
• 2. Taste and adjust the seasoning as needed – you might want to add a pinch more paprika or a dash of hot sauce to suit your taste buds.
• 3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
• 4. When you’re ready to serve, give the sauce a good stir and spoon it onto your favorite seafood dishes.

Recipe Card Block (Quick Reference)

Prep Time: 10 minutes | Cook Time: 0 minutes | Total Time: 10 minutes | Servings: 4 | Approximate Calories: 150 per serving

Why This Recipe Works & Expert Tips

This remoulade sauce recipe works because it’s all about balance – the creaminess of the mayonnaise is offset by the tanginess of the lemon juice and the spiciness of the hot sauce. Plus, the fresh parsley adds a bright, freshness that cuts through the richness of the sauce.

For an extra kick, try adding a diced jalapeño pepper to the mix!

Storage, Freezing, and Reheating Tips

To store, simply refrigerate the sauce in an airtight container for up to 1 week. You can also freeze it for up to 3 months – just thaw it in the fridge overnight before serving. If you need to reheat, just give it a good stir and microwave it for 10-15 seconds, or until smooth.

People Also Ask: Remoulade Sauce

What is remoulade sauce made of?

Remoulade sauce is typically made from a combination of mayonnaise, mustard, and various seasonings such as paprika, garlic, and herbs like parsley or dill. Our recipe adds a few extra ingredients, including Creole seasoning and hot sauce, to give it an extra kick.

What is remoulade sauce used for?

Remoulade sauce is a versatile condiment that can be used for a variety of dishes, from seafood to sandwiches. Try it as a dip for fried catfish, a topping for a seafood sandwich, or even as a sauce for grilled meats or vegetables.

What is the difference between tartar sauce and remoulade?

Tartar sauce and remoulade sauce are both creamy condiments, but they have some key differences. Tartar sauce is typically made with mayonnaise, chopped pickles, and lemon juice, while remoulade sauce adds a spicy kick with ingredients like mustard and hot sauce. Remoulade sauce is also often more herby, with ingredients like parsley and dill.

Is remoulade sauce spicy?

Our remoulade sauce recipe has a bit of a kick, thanks to the spicy brown mustard and hot sauce. However, you can easily adjust the level of heat to your liking by adding more or less hot sauce. If you prefer a milder sauce, simply omit the hot sauce or substitute it with a milder ingredient like ketchup or relish.

Conclusion: Remoulade Sauce Recipe

And there you have it, folks – the ultimate remoulade sauce recipe that’s sure to elevate your seafood game to the next level. With its creamy texture, tangy flavor, and spicy kick, this sauce is a must-try for anyone who loves a good Cajun dipping sauce. So go ahead, give it a try, and let us know what you think!

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