Description
Indulge in the bright, tangy flavors of homemade rhubarb crumble, a classic comfort dessert that pairs perfectly with a scoop of vanilla ice cream. This easy-to-make recipe balances sweet and tart for a delightful finish to any meal.
Ingredients
Scale
- 4 cups chopped rhubarb
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine rhubarb and 3/4 cup sugar; let sit for 10 minutes.
- In a separate bowl, whisk together flour, remaining 1/4 cup sugar, and a pinch of salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Transfer the rhubarb mixture to a baking dish and sprinkle the crumb topping evenly over it.
- Bake for 35-40 minutes, or until the topping is golden and the filling is bubbling.
- Allow to cool slightly before serving.
Notes
Tip: For a gluten-free version, substitute the flour with almond flour. Serve warm with vanilla ice cream. Leftovers keep in an airtight container for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: B
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22
- Sodium: 150
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 5
- Protein: 4
- Cholesterol: 70
Keywords: dessert, crumble, rhubarb, comfort food