Table of Contents: Salisbury Ground Beef Recipe
Salisbury Ground Beef Recipe
Craving a hearty, comforting meal that’s both easy to make and packed with flavor? This Salisbury Ground Beef Recipe delivers tender beef patties smothered in a rich mushroom gravy—perfect for busy weeknights or cozy family dinners.
Introduction: Salisbury Ground Beef Recipe
There’s something undeniably comforting about a plate of Salisbury steak with ground beef—juicy, seasoned beef patties swimming in a velvety mushroom gravy. This dish is a nostalgic favorite, evoking memories of family dinners and hearty home-cooked meals.
Unlike a plain hamburger, Salisbury steak is elevated with a savory blend of onions, garlic, and Worcestershire sauce, then draped in a luscious mushroom gravy beef sauce. It’s a budget-friendly yet satisfying dish that pairs perfectly with mashed potatoes, egg noodles, or pasta.
Whether you’re looking for an easy Salisbury steak recipe for a quick weeknight meal or planning a comforting Sunday supper, this dish is a winner. Plus, it’s versatile—swap ingredients based on what you have, and it’ll still turn out delicious every time.
Alternate Names & Variations
This dish goes by many names, including:
– Ground beef patties with mushroom gravy
– Homemade Salisbury steak
– Beef burgers in brown gravy
Variation Idea: For a lighter Salisbury steak, substitute ground turkey or chicken, or use gluten-free flour for the gravy.
Ingredients: Salisbury Ground Beef Recipe
For the Beef Patties:
– 1 tablespoon canola oil (for frying)
– 1 pound 90/10 lean ground beef (for a juicy texture)
– 1 medium yellow onion, finely chopped (about 1 cup)
– 3 large cloves garlic, finely chopped
– 1 teaspoon chopped fresh thyme (plus extra for garnish)
– 1/2 teaspoon freshly ground black pepper
– 1 to 2 teaspoons kosher salt (adjust to taste)
For the Mushroom Gravy:
– 4 tablespoons unsalted butter
– 1 (8-ounce) package sliced cremini mushrooms
– 1/4 cup all-purpose flour (for thickening)
– 3 cups beef broth (for depth of flavor)
– 2 tablespoons Worcestershire sauce (for umami richness)
– 2 teaspoons Dijon mustard (for a slight tang)
For Serving:
– 12 ounces pasta (like pappardelle), cooked according to package directions
Step-by-Step Instructions
1. Prepare the Beef Patties
– In a large bowl, combine ground beef, chopped onion, garlic, thyme, black pepper, and salt. Mix gently—don’t overwork the meat.
– Shape into 4 oval patties (about ½-inch thick).
Chef’s Tip: Chilling the patties for 15 minutes helps them hold shape while cooking.
2. Sear the Patties
– Heat canola oil in a large skillet over medium-high heat.
– Cook patties for 3–4 minutes per side until browned. Remove and set aside.
3. Make the Mushroom Gravy
– In the same skillet, melt butter and sauté mushrooms until golden (5–6 minutes).
– Sprinkle flour, stirring for 1 minute to cook off the raw taste.
– Gradually whisk in beef broth, Worcestershire sauce, and Dijon mustard. Simmer until thickened (5–7 minutes).
4. Simmer the Salisbury Steaks
– Return patties to the skillet, spooning gravy over them.
– Cover and simmer on low for 10–12 minutes until cooked through.
5. Serve & Enjoy
– Serve over buttered pappardelle pasta or mashed potatoes. Garnish with fresh thyme.
Recipe Card Block
Prep Time: 15 mins | Cook Time: 25 mins | Total Time: 40 mins | Servings: 4 | Calories: ~520 per serving
Why This Recipe Works & Expert Tips
✅ Flavor-Packed Gravy: The combination of Worcestershire sauce, Dijon mustard, and fresh thyme creates a deeply savory sauce.
✅ Perfect Texture: Using 90/10 lean ground beef keeps the patties juicy without excess grease.
✅ Meal Prep Friendly: This easy Salisbury steak reheats beautifully—ideal for leftovers!
Pro Tip: For extra richness, stir in a splash of heavy cream or red wine into the gravy.
Storage, Freezing, and Reheating Tips
– Fridge: Store leftovers in an airtight container for up to 3 days.
– Freezer: Freeze cooked patties and gravy separately for up to 2 months.
– Reheating: Warm in a skillet over low heat, adding a splash of broth to loosen the gravy.
People Also Ask: Salisbury Ground Beef Recipe
How do you make Salisbury steak from scratch with ground beef?
Making Salisbury steak from scratch is simple! Combine ground beef with onions, garlic, and seasonings, form into patties, then sear and simmer in a rich mushroom gravy. This recipe uses pantry staples like Worcestershire sauce and Dijon mustard for maximum flavor.
What is Salisbury steak gravy made of?
The Salisbury steak gravy is a luscious blend of butter, mushrooms, flour, beef broth, Worcestershire sauce, and Dijon mustard. It’s thick, savory, and coats the beef patties perfectly.
Is Salisbury steak just a fancy hamburger?
While both use ground beef, Salisbury steak is more like a seasoned meat patty in gravy, whereas hamburgers are typically served on buns with toppings. The gravy makes it a comfort food classic!
What do you serve with Salisbury ground beef?
This dish pairs well with mashed potatoes, egg noodles, roasted vegetables, or buttered pasta. A side of green beans or a crisp salad balances the richness.
Conclusion: SALISBURY GROUND BEEF
This Salisbury Ground Beef Recipe is a foolproof way to bring warmth and flavor to your table. Whether you’re cooking for family or meal prepping, it’s a guaranteed crowd-pleaser.
Try it tonight and let us know how it turns out!
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