What ingredients do I need for salmon patties?

You’ll need salmon, eggs, breadcrumbs or crushed crackers, onion, seasoning, and lemon juice. Optional extras include mayo, Dijon mustard, or herbs.

What to use to keep salmon patties from falling apart?

Use eggs as the main binder, and breadcrumbs or crackers to absorb excess moisture. Chilling the mixture helps too.

Yes, mayo can add richness and moisture, helping the patties stay soft inside while crisping on the outside.

Eggs and breadcrumbs are the key. Make sure you mix well and chill before frying.

Deliciously crispy on the outside and tender on the inside, these salmon patties are a quick and easy meal made with pantry staples and fresh herbs.

Scale

Combine Panko breadcrumbs, grated onion, garlic, salmon, shallots, dill, eggs, parmesan, salt, and pepper in a large bowl.
Mix until just combined; do not overmix.
Shape into patties of your preferred size (makes about 6 standard patties).
Heat vegetable oil in a skillet over medium heat.
Cook patties for 3-4 minutes per side or until golden and cooked through.
Drain on paper towels, spray lightly with oil for extra crisp if desired.
Serve warm with your favorite sauce or salad.

You can substitute Panko with regular breadcrumbs. Fresh salmon gives the best flavor, but canned works well for convenience.

Keywords: salmon, patties, fish cakes, quick dinner, seafood recipe