Easy Salmon Quiche Recipe – Flaky, Creamy & Perfect for Brunch!

Table of Contents: Salmon Quiche

Salmon Quiche

A Dish That Steals the Show at Any Brunch Table

Imagine a golden, buttery crust cradling a velvety filling of tender salmon, rich eggs, and melty cheese. This Salmon Quiche is the kind of dish that makes brunch feel like a special occasion, even on a lazy Sunday morning. It’s creamy, flaky, and packed with flavor, yet surprisingly simple to make.

Did you know that quiche originated in France but became a global sensation thanks to its versatility? Whether you’re hosting a fancy brunch or just craving a comforting meal, this Salmon Quiche delivers every time. It’s quicker to prepare than you might think, and it’s a guaranteed crowd-pleaser.

If you love our Zucchini Egg Muffins – The Best Healthy Breakfast Recipe (Easy), you’ll adore this salmon version. It’s just as easy but brings a luxurious twist with its delicate fish and herb-infused custard. Ready to impress your family or guests? Let’s dive in!

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What is Salmon Quiche?

Ever wondered why quiche sounds so fancy? Maybe because it’s French, or maybe because it’s just that good. This Salmon Quiche is essentially a savory pie where flaky pastry meets a creamy, eggy filling loaded with tender salmon, cheese, and herbs.

Why salmon? Well, as the old saying goes, the way to a man’s heart is through his stomach, but honestly, this dish wins over everyone. The rich, buttery salmon pairs perfectly with the light custard, making each bite irresistible.

Whether you call it a quiche, a tart, or just breakfast magic, one thing’s for sure: this recipe is a must-try. So, grab your whisk and let’s get baking!

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Why You’ll Love This Salmon Quiche

1. Restaurant-Worthy, Homemade Easy – Skip the brunch line and make this quiche at home. It’s just as creamy and delicious as any café version but costs a fraction of the price.

2. Budget-Friendly & Filling – Salmon can be pricey, but this recipe stretches it beautifully. A little goes a long way when paired with eggs and cheese, making it a smart choice for feeding a crowd.

3. Customizable & Flavor-Packed – Love dill? Add extra. Prefer a smoky twist? Use smoked salmon. The filling is a blank canvas for your favorite flavors.

If you enjoyed our Low Carb Crustless Tomato Pie – The Ultimate Keto-Friendly Summer Delight, you’ll love how the buttery pastry here adds an extra layer of indulgence. Ready to bake? Let’s go!

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How to Make Salmon Quiche

Quick Overview

This Salmon Quiche is foolproof: a flaky crust, a creamy egg filling, and tender salmon all baked to golden perfection. Prep takes just 15 minutes, and baking is a breeze.

Key Ingredients

– 1 pie crust (store-bought or homemade)
– 1 cup cooked salmon (flaked)
– 4 large eggs
– 1 cup heavy cream
– 1 cup shredded cheese (Gruyère or cheddar)
– ½ tsp salt, ¼ tsp black pepper
– 1 tbsp fresh dill (or 1 tsp dried)
– 1 small onion, diced (optional)

Step-by-Step Instructions

1. Preheat oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch tart pan. Prick the base with a fork and blind bake for 10 minutes.

2. Whisk eggs, cream, salt, pepper, and dill in a bowl until smooth.

3. Layer salmon, cheese, and onions in the pre-baked crust. Pour the egg mixture over.

4. Bake for 30-35 minutes until the center is set and the top is golden.

5. Cool for 10 minutes before slicing. Serve warm or at room temperature.

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What to Serve With Salmon Quiche

A crisp green salad with lemon vinaigrette balances the richness of this quiche perfectly. For a heartier meal, pair it with roasted potatoes or a fruit salad. A mimosa or iced tea completes the brunch vibe.

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Top Tips for Perfecting Salmon Quiche

– Prevent a soggy crust by blind baking it first.
– Use room-temperature eggs for a smoother custard.
– Swap salmon for smoked salmon or even canned salmon in a pinch.
– Add veggies like spinach or bell peppers for extra nutrition.

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Storing and Reheating Tips

– Refrigerate leftovers in an airtight container for up to 3 days.
– Reheat in the oven at 300°F (150°C) for 10 minutes to retain crispness.
– Freeze (unbaked or baked) for up to 2 months. Thaw before reheating.

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People Also Ask

How do you make salmon quiche?

Simply mix eggs, cream, and seasonings, layer salmon and cheese in a crust, pour the custard over, and bake until golden. It’s that easy!

Can you use smoked salmon in quiche?

Absolutely! Smoked salmon adds a rich, savory depth. Reduce salt since smoked salmon is already salty.

What ingredients go into a salmon quiche?

Eggs, cream, cheese, salmon, and herbs are the basics. Onions, spinach, or mushrooms make great additions.

Is salmon quiche good for breakfast?

Yes! It’s protein-packed and keeps you full for hours. Perfect for meal prep too.

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Final Thoughts

This Salmon Quiche is a brunch superstar—easy, elegant, and endlessly adaptable. Whether you’re serving it for a special occasion or a cozy family meal, it never disappoints.

Want more quiche inspiration? Try our Low Carb Crustless Tomato Pie – The Ultimate Keto-Friendly Summer Delight next. Now, go bake and enjoy every creamy, flaky bite!

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