Table of Contents: Savory Tomato-Bacon Pie
Savory Tomato-Bacon Pie
Introduction
There’s something beautifully nostalgic and undeniably delicious about a savory tomato-bacon pie. A golden, flaky crust packed with juicy tomatoes, crispy bacon, and melted cheese—it’s a warm hug on a plate. If you’ve never tried this Southern staple, you’re in for a treat.
In this complete guide, we’ll dive into everything you need to know—from choosing the best tomatoes to keeping the crust crisp. We’ll also answer popular questions like “Does tomato pie have cheese?” and “How do I stop it from turning soggy?”
Looking for inspiration? Try Grilled Peaches – The Ultimate Summer Dessert to serve after your savory pie!
What Is a Savory Tomato-Bacon Pie?
– The Southern Roots of Tomato Pie
Tomato pie is a beloved Southern dish that’s both comforting and flavorful. It’s typically made with layers of fresh tomatoes, mayo, herbs, and cheese baked into a savory crust. The addition of bacon adds a smoky kick to this classic.
– Why Tomato-Bacon Pie Is More Than Just a Quiche
Unlike a quiche, tomato pie doesn’t rely on eggs for structure. Instead, it focuses on the fresh, umami-rich flavor of ripe tomatoes paired with salty bacon and a creamy cheese-mayo filling.
Best Ingredients for the Perfect Tomato-Bacon Pie
– Choosing the Right Tomatoes
Use firm, ripe, low-moisture varieties like Roma or heirloom tomatoes. They pack more flavor and release less water.
– The Ideal Bacon and Cheese Pairings
Use thick-cut smoky bacon and pair it with sharp cheddar or mozzarella for the perfect flavor combo.
Step-by-Step Recipe for Savory Tomato-Bacon Pie
– Ingredient List and Prep Table
Ingredient | Amount | Notes |
---|---|---|
Roma Tomatoes | 4–5 large | Sliced and seeded |
Thick-cut Bacon | 6–8 strips | Cooked and crumbled |
Sharp Cheddar Cheese | 1 cup, shredded | Or mix with mozzarella |
Mayonnaise | ½ cup | Full-fat recommended |
Fresh Basil | ¼ cup, chopped | Optional but flavorful |
9” Pie Crust | 1 pre-baked shell | Store-bought or homemade |
– Baking Instructions (h3)
- Preheat oven to 375°F.
- Salt tomato slices and let them drain for 30 minutes. Pat dry.
- In the crust, layer tomatoes, bacon, and basil.
- Mix cheese and mayo, spread evenly on top.
- Bake 30–35 minutes or until bubbly and golden.
- Cool 15 minutes before slicing.
Tips to Avoid a Soggy Tomato Pie

– Draining and Salting Tomatoes
To keep the pie from becoming soggy, salt the tomatoes first and drain off the excess liquid. This step is crucial.
– Pre-Baking the Crust
Always blind-bake the pie crust until lightly golden before adding the filling. This keeps it firm and flaky.
Flavor Enhancements and Creative Twists
– Adding Caramelized Onions or Pesto
Want to amp up the flavor? Add a layer of caramelized onions or spread a thin layer of pesto beneath the tomatoes.
– Alternative Cheeses to Try
Try feta, goat cheese, or gruyère for a tangy, more complex flavor profile.
Check out Peach Fritter Recipe – Best Summer Dessert in 20 Minutes as a perfect complement to your tomato pie dinner.
Serving Suggestions and Pairings
– What to Serve with Tomato-Bacon Pie
Serve with a crisp green salad, roasted asparagus, or even coleslaw for a complete Southern-style meal.
– Best Occasions to Serve
Perfect for brunch, potlucks, and summer dinners. It holds up well and tastes even better at room temperature.
How to Store and Reheat Tomato Pie
– Refrigeration Guidelines
Yes, tomato pie should be refrigerated. Store leftovers in an airtight container for up to 3 days.
– How to Reheat Without Losing Crispiness
Reheat slices in a 350°F oven for 10–15 minutes. Avoid the microwave, which makes the crust soggy.
Tomato Pie vs Pizza vs Quiche
– Texture and Flavor Differences
Unlike pizza, tomato pie is creamy and rich, not cheesy and chewy. It’s also more herb-forward and softer than quiche.
– Nutritional Comparison
Tomato-bacon pie typically has fewer eggs and more vegetables, making it slightly lighter than traditional quiche.
Common Mistakes to Avoid: Savory Tomato-Bacon Pie
– Using Wet Tomatoes
Skipping the draining step can ruin the crust and the flavor. Always drain and pat tomatoes dry.
– Overloading Cheese or Bacon
While tempting, too much cheese or bacon can overwhelm the pie. Keep it balanced for the best texture and taste.
Don’t miss our Peach Ice Cream – 9-Step Creamy Guide to wrap up your meal in style!
People Also Ask: Savory Tomato-Bacon Pie

How to keep tomato pie from being soggy?
Drain and salt your tomatoes, and pre-bake your crust. Avoid using overly juicy varieties.
What does tomato pie taste like?
It’s tangy, savory, slightly smoky from the bacon, and has a creamy, cheesy finish.
Should tomato pie be refrigerated?
Yes, refrigerate any leftovers in an airtight container for up to 3 days.
Does a tomato pie have cheese?
Definitely! Most tomato pies include a mayo-cheese mixture, often with cheddar or mozzarella.
Conclusion: Try This Savory Tomato-Bacon Pie Classic Today
Whether you’re looking for a hearty brunch dish or a comforting summer dinner, a savory tomato-bacon pie checks every box. It’s rich, flaky, and full of flavor. Try new variations with pesto or caramelized onions and serve it with a side salad for a complete Southern-style feast.
Don’t miss our twist on cocktail classics in the Brandy Manhattan Cocktail Guide, or treat yourself with Perfect White Chocolate Covered Strawberries.
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Savory Tomato-Bacon Pie
- Total Time: 55 minutes
- Yield: 6–8 servings 1x
Description
A rich, savory pie layered with juicy tomatoes, crispy bacon, fresh basil, and creamy cheese—perfect for a comforting brunch or dinner.
Ingredients
- 6–7 medium unpeeled tomatoes (about 20 slices)
- Pinch of salt
- 1 9-inch deep-dish pie crust, homemade or ready-made
- 1 cup shredded mozzarella cheese, divided
- ¼ cup chopped fresh basil leaves
- ½ cup chopped green onions
- 1 cup diced pre-cooked bacon
- 2–3 garlic cloves, minced
- ½ tsp. ground black pepper
- ½ cup mayonnaise
- 1 cup shredded Parmesan cheese
- Shredded mozzarella cheese (garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Slice tomatoes and sprinkle with salt. Let them drain on paper towels for 10 minutes to reduce moisture.
- Place pie crust in a 9-inch deep-dish pie plate and bake for 10 minutes. Let cool slightly.
- Layer half of the mozzarella cheese at the bottom of the crust.
- Add a layer of tomato slices, basil, green onions, bacon, and garlic.
- Sprinkle with black pepper and repeat the layering with remaining ingredients.
- In a bowl, mix mayonnaise and Parmesan cheese. Spread over the top of the pie.
- Sprinkle remaining mozzarella cheese on top for garnish.
- Bake uncovered for 30-35 minutes until bubbly and golden brown.
- Let rest for 10 minutes before slicing and serving.
Notes
To avoid a soggy crust, be sure to drain the tomatoes well before assembling the pie.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 4g
- Sodium: 710mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 55mg
Keywords: tomato pie, bacon pie, savory pie, cheese pie