Savory Tomato-Bacon Pie: The Ultimate Southern Comfort Dish

Table of Contents: Savory Tomato-Bacon Pie

Savory Tomato-Bacon Pie

Introduction

There’s something beautifully nostalgic and undeniably delicious about a savory tomato-bacon pie. A golden, flaky crust packed with juicy tomatoes, crispy bacon, and melted cheese—it’s a warm hug on a plate. If you’ve never tried this Southern staple, you’re in for a treat.

In this complete guide, we’ll dive into everything you need to know—from choosing the best tomatoes to keeping the crust crisp. We’ll also answer popular questions like “Does tomato pie have cheese?” and “How do I stop it from turning soggy?”

Looking for inspiration? Try Grilled Peaches – The Ultimate Summer Dessert to serve after your savory pie!

What Is a Savory Tomato-Bacon Pie?

– The Southern Roots of Tomato Pie

Tomato pie is a beloved Southern dish that’s both comforting and flavorful. It’s typically made with layers of fresh tomatoes, mayo, herbs, and cheese baked into a savory crust. The addition of bacon adds a smoky kick to this classic.

– Why Tomato-Bacon Pie Is More Than Just a Quiche

Unlike a quiche, tomato pie doesn’t rely on eggs for structure. Instead, it focuses on the fresh, umami-rich flavor of ripe tomatoes paired with salty bacon and a creamy cheese-mayo filling.

Best Ingredients for the Perfect Tomato-Bacon Pie

– Choosing the Right Tomatoes

Use firm, ripe, low-moisture varieties like Roma or heirloom tomatoes. They pack more flavor and release less water.

– The Ideal Bacon and Cheese Pairings

Use thick-cut smoky bacon and pair it with sharp cheddar or mozzarella for the perfect flavor combo.

Step-by-Step Recipe for Savory Tomato-Bacon Pie

– Ingredient List and Prep Table

Ingredient	Amount	Notes
Roma Tomatoes	4–5 large	Sliced and seeded
Thick-cut Bacon	6–8 strips	Cooked and crumbled
Sharp Cheddar Cheese	1 cup, shredded	Or mix with mozzarella
Mayonnaise	½ cup	Full-fat recommended
Fresh Basil	¼ cup, chopped	Optional but flavorful
9” Pie Crust	1 pre-baked shell	Store-bought or homemade

– Baking Instructions (h3)

1. Preheat oven to 375°F.
2. Salt tomato slices and let them drain for 30 minutes. Pat dry.
3. In the crust, layer tomatoes, bacon, and basil.
4. Mix cheese and mayo, spread evenly on top.
5. Bake 30–35 minutes or until bubbly and golden.
6. Cool 15 minutes before slicing.

Tips to Avoid a Soggy Tomato Pie

– Draining and Salting Tomatoes

To keep the pie from becoming soggy, salt the tomatoes first and drain off the excess liquid. This step is crucial.

– Pre-Baking the Crust

Always blind-bake the pie crust until lightly golden before adding the filling. This keeps it firm and flaky.

Flavor Enhancements and Creative Twists

– Adding Caramelized Onions or Pesto

Want to amp up the flavor? Add a layer of caramelized onions or spread a thin layer of pesto beneath the tomatoes.

– Alternative Cheeses to Try

Try feta, goat cheese, or gruyère for a tangy, more complex flavor profile.

Check out Peach Fritter Recipe – Best Summer Dessert in 20 Minutes as a perfect complement to your tomato pie dinner.

Serving Suggestions and Pairings

– What to Serve with Tomato-Bacon Pie

Serve with a crisp green salad, roasted asparagus, or even coleslaw for a complete Southern-style meal.

– Best Occasions to Serve

Perfect for brunch, potlucks, and summer dinners. It holds up well and tastes even better at room temperature.

How to Store and Reheat Tomato Pie

– Refrigeration Guidelines

Yes, tomato pie should be refrigerated. Store leftovers in an airtight container for up to 3 days.

– How to Reheat Without Losing Crispiness

Reheat slices in a 350°F oven for 10–15 minutes. Avoid the microwave, which makes the crust soggy.

Tomato Pie vs Pizza vs Quiche

– Texture and Flavor Differences

Unlike pizza, tomato pie is creamy and rich, not cheesy and chewy. It’s also more herb-forward and softer than quiche.

– Nutritional Comparison

Tomato-bacon pie typically has fewer eggs and more vegetables, making it slightly lighter than traditional quiche.

Common Mistakes to Avoid: Savory Tomato-Bacon Pie

– Using Wet Tomatoes

Skipping the draining step can ruin the crust and the flavor. Always drain and pat tomatoes dry.

– Overloading Cheese or Bacon

While tempting, too much cheese or bacon can overwhelm the pie. Keep it balanced for the best texture and taste.

Don’t miss our Peach Ice Cream – 9-Step Creamy Guide to wrap up your meal in style!

People Also Ask: Savory Tomato-Bacon Pie

Conclusion: Try This Savory Tomato-Bacon Pie Classic Today

Whether you’re looking for a hearty brunch dish or a comforting summer dinner, a savory tomato-bacon pie checks every box. It’s rich, flaky, and full of flavor. Try new variations with pesto or caramelized onions and serve it with a side salad for a complete Southern-style feast.

Don’t miss our twist on cocktail classics in the Brandy Manhattan Cocktail Guide, or treat yourself with Perfect White Chocolate Covered Strawberries.

Find Us On Pinterest and Facebook.

Print