The Best Simple Christmas Tiffin Recipe: Quick, No-Bake Holiday Treats 🎄✨

Table of Contents: Simple Christmas Tiffin

Simple Christmas Tiffin

The holidays are a time for warmth, joy, and indulging in delicious treats that bring everyone together. This Simple Christmas Tiffin is the ultimate no-bake festive treat that combines rich chocolate, spiced rum, and festive dried fruits into a decadent fridge cake. Perfect for busy holiday seasons, this recipe requires no oven time and is incredibly easy to whip up. Whether you’re hosting a Christmas gathering or looking for a thoughtful homemade gift, this easy chocolate tiffin recipe is sure to impress.

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Introduction: Simple Christmas Tiffin

There’s something magical about holiday recipes that evoke nostalgia and comfort. This Simple Christmas Tiffin is one such recipe—a no-fuss, no-bake dessert that brings together the flavors of the season in every bite. With its rich cocoa base, spiced gingernuts, and festive dried fruits, this Christmas fridge cake is a crowd-pleaser that’s perfect for sharing with loved ones.

This recipe is ideal for those who want to create something special without spending hours in the kitchen. It’s a no-bake festive treat that’s quick to prepare but tastes like it’s been crafted with care. Whether you’re serving it at a Christmas dinner, gifting it to friends, or enjoying it as a cozy treat with a cup of tea, this tiffin is sure to become a seasonal favorite.

The combination of spiced rum and mixed spice adds a warm, festive kick, while the golden syrup binds everything together for a perfectly chewy texture. Plus, the addition of milk and white chocolate drizzle makes it as beautiful as it is delicious.

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Alternate Names & Variations

This recipe is also known as Christmas fridge cake or easy chocolate tiffin recipe. If you’re familiar with rocky road, you might wonder how tiffin differs. While both are no-bake treats, tiffin typically includes a biscuit base and dried fruits, giving it a more textured and festive feel compared to rocky road’s marshmallow and nut-heavy base.

For variations, you can swap out the spiced rum for brandy or omit the alcohol entirely. Additionally, feel free to experiment with different dried fruits like apricots or cherries to customize this no-bake festive treat to your taste.

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Ingredients for Simple Christmas Tiffin

Simple Christmas Tiffin

Here’s everything you’ll need to make this easy chocolate tiffin recipe:

• – 300g Gingernuts (approximately 30 biscuits)
• – 150g Unsalted Butter (2/3 Cup or 5.3oz)
• – 50g Golden Syrup (2.5 tbsp)
• – 40g Cocoa Powder (5 tbsp)
• – 40g Caster Sugar (3 tbsp)
• – 100g Raisins (approximately 3/4 Cup)
• – 100g Dried Cranberries (approximately 3/4 Cup)
• – 200g Milk Chocolate (7oz)
• – 50g White Chocolate (1.7oz)
• – 3-4 tbsp Spiced Rum
• – 1 tbsp Mixed Spice (includes cinnamon, nutmeg, cloves, and ginger)

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Step-by-Step Instructions

1. Prepare the Base: Crush the gingernuts into small pieces using a rolling pin or food processor. Set aside in a large mixing bowl.

2. Make the Chocolate Mixture: In a saucepan, melt the unsalted butter, golden syrup, cocoa powder, and caster sugar over low heat. Stir continuously until smooth and combined.

3. Combine Ingredients: Pour the melted chocolate mixture over the crushed gingernuts. Add the raisins, dried cranberries, spiced rum, and mixed spice. Mix thoroughly until everything is evenly coated.

4. Set the Tiffin: Transfer the mixture into a lined baking tin, pressing it down firmly with the back of a spoon to create an even layer.

5. Add the Chocolate Topping: Melt the milk chocolate and drizzle it over the tiffin. Repeat with the white chocolate for a festive finish.

6. Chill: Refrigerate the tiffin for at least 2 hours or until firm. Once set, cut into squares and serve.

Chef Tip: If you’re short on time, place the tiffin in the freezer for 30 minutes to speed up the setting process.

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Recipe Card Block

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 2 hours 25 minutes | Servings: 12 | Calories: Approximately 280 per serving

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Why This Recipe Works & Expert Tips

This Simple Christmas Tiffin stands out because it’s effortless yet indulgent. The combination of gingernuts and mixed spice adds a festive warmth, while the dried fruits and chocolate provide a satisfying sweetness.

Expert Tips:
Omit the spiced rum for a family-friendly version.
Use dark chocolate instead of milk chocolate for a richer flavor.
Store in an airtight container to maintain freshness.

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Storage, Freezing, and Reheating Tips

Storage: Keep the tiffin in the fridge for up to 1 week.
Freezing: Wrap individual squares in cling film and store in the freezer for up to 2 months. Thaw at room temperature before serving.

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People Also Ask: Simple Christmas Tiffin

Simple Christmas Tiffin

What is the difference between tiffin and rocky road?

Tiffin typically includes a biscuit base and dried fruits, giving it a more textured and chewy consistency. Rocky road, on the other hand, focuses on marshmallows and nuts, creating a softer, gooier treat.

Does tiffin need to be kept in the fridge?

Yes, tiffin should be stored in the fridge to maintain its firmness and freshness. It’s best enjoyed chilled, especially during warmer weather.

How long will Christmas tiffin last?

When stored in an airtight container in the fridge, Christmas tiffin will last up to 1 week. For longer storage, freeze it for up to 2 months.

Can I make tiffin without golden syrup?

Yes, you can substitute golden syrup with honey or maple syrup. Both alternatives will provide a similar binding effect and sweetness.

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Conclusion: Simple Christmas Tiffin

This Simple Christmas Tiffin is a delightful no-bake festive treat that embodies the spirit of the holiday season. It’s easy to make, incredibly versatile, and perfect for sharing with loved ones.

We encourage you to try this recipe and make it your own—whether by experimenting with different dried fruits or adding your favorite festive touches. Don’t forget to share your creations with us and let us know how it turned out!

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