Simple Stuffed Chicken Recipe – Quick & Delicious Dinner Idea!

Table of Contents: Simple Stuffed Chicken Recipe

Simple Stuffed Chicken Recipe

SIMPLE STUFFED CHICKEN RECIPE: Elevate Your Dinner Table with Ease!

Remember when a delicious, impressive meal felt like a weekend project? Not anymore! This Simple Stuffed Chicken Recipe brings gourmet flavor to your weeknights (or special occasions!) without the fuss. If you’re looking for a way to add a little something extra to your family’s dinner rotation, or impress guests with minimal effort, you’ve come to the right place. This recipe is designed for those who appreciate good food but don’t have hours to spend in the kitchen.

This isn’t just another chicken dish; it’s a comforting classic reimagined for modern life. We’re focusing on creating a quick gourmet chicken experience, delivering restaurant-quality taste with everyday ingredients. Forget complicated techniques and endless prep work. This recipe is all about maximizing flavor with minimal time. It’s a fantastic way to enjoy a healthy chicken filling that’s packed with fresh herbs and creamy cheese, all nestled inside a perfectly baked chicken breast.

Whether you’re planning a cozy family dinner, a small holiday gathering, or simply craving something a little more special than the usual, this easy stuffed chicken breast recipe is your answer. It’s versatile enough to be dressed up or down, and it’s guaranteed to become a new favorite.

Alternate Names & Variations

You might also find this recipe under names like “Herb-Stuffed Chicken Breast,” “Cream Cheese Stuffed Chicken,” or even “Caprese Stuffed Chicken” if you opt for a mozzarella and tomato filling. For a lighter version, consider using Neufchatel cheese instead of cream cheese for a healthy chicken filling. You can also experiment with different herb combinations – rosemary and garlic, or basil and oregano would be delicious!

Ingredients: Simple Stuffed Chicken Recipe

Here’s what you’ll need to create this delightful dish:

• * 4 boneless, skinless chicken breasts (approximately 4 oz each)
• * 4 oz cream cheese, softened – full fat or reduced fat, your preference!
• * 1/4 cup fresh herbs (parsley, chives, or thyme), chopped – a mix is lovely!
• * 1/4 teaspoon garlic powder – adds a subtle savory note.
• * Salt and pepper to taste – essential for bringing out the flavors.
• * 1 tablespoon olive oil – for searing and adding richness.

Step-by-Step Instructions

1. Prepare the Chicken: Place each chicken breast between two sheets of plastic wrap. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness of about 1/2 inch. This ensures even cooking and makes rolling easier. Chef’s Tip: Don’t pound too hard, or you’ll tear the chicken!

2. Make the Filling: In a medium bowl, combine the softened cream cheese, chopped fresh herbs, garlic powder, salt, and pepper. Mix well until everything is thoroughly incorporated and you have a smooth, flavorful filling.

3. Stuff the Chicken: Spread approximately 1 ounce of the cream cheese mixture evenly over each flattened chicken breast. Starting at one end, carefully roll up the chicken breast, tucking in the sides as you go.

4. Secure the Rolls: Secure each rolled chicken breast with 1-2 toothpicks. This will help keep the filling inside during cooking. Chef’s Tip: Soaking the toothpicks in water for 10 minutes before using them can prevent them from burning in the oven.

5. Sear the Chicken: Heat the olive oil in a large oven-safe skillet over medium-high heat. Carefully place the stuffed chicken breasts in the hot skillet and sear for 2-3 minutes per side, until lightly browned. This adds a beautiful color and flavor to the chicken.

6. Bake to Perfection: Transfer the skillet to a preheated oven at 375°F (190°C). How long to bake stuffed chicken? Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

7. Rest and Serve: Remove the skillet from the oven and let the chicken rest for 5-10 minutes before removing the toothpicks and slicing. This allows the juices to redistribute, resulting in a more tender and flavorful chicken breast. Serve immediately and enjoy!

Recipe Card Block (Quick Reference)

This simple stuffed chicken recipe is a breeze to make! Prep time is around 15 minutes, and cook time is approximately 25 minutes. That means you can have a delicious and impressive meal on the table in just 40 minutes! This recipe yields 4 servings. Approximate calories per serving are around 300-350 (depending on the type of cream cheese used).

Why This Recipe Works & Expert Tips

This recipe works because it balances simplicity with flavor. Pounding the chicken ensures even cooking, while searing it before baking locks in moisture and adds a delightful golden-brown crust. The cream cheese and herb filling is a classic combination that’s both comforting and flavorful. It’s truly easy comfort food for family dinners that doesn’t compromise on taste.

For a more vibrant presentation, consider adding a sprinkle of paprika or a drizzle of balsamic glaze after baking. If you’re short on time, you can skip the searing step, but it does enhance the flavor and texture. Don’t be afraid to get creative with the herbs – experiment with different combinations to find your perfect blend! This is a great base recipe for a quick gourmet chicken dish that you can customize to your liking.

Storage, Freezing, and Reheating Tips

Storing Leftovers: Leftover stuffed chicken can be stored in an airtight container in the refrigerator for up to 3-4 days.

Freezing: To freeze, wrap each stuffed chicken breast individually in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before reheating. This is a great way to have a healthy chicken meal ready to go on a busy night.

Reheating: Reheat the stuffed chicken in the oven at 350°F (175°C) for 15-20 minutes, or until heated through. You can also reheat it in the microwave, but the texture may not be as good. Adding a small amount of chicken broth or water to the dish while reheating can help keep the chicken moist.

People Also Ask: Simple Stuffed Chicken Recipe

How do you make a simple stuffed chicken recipe?

This simple stuffed chicken recipe starts with pounding chicken breasts to an even thickness. Then, you combine softened cream cheese with your favorite fresh herbs and garlic powder. Spread the mixture onto the chicken, roll it up tightly, secure with toothpicks, sear briefly in olive oil, and bake until cooked through. It’s a straightforward process that delivers a delicious and impressive meal. The key is to not overcook the chicken, ensuring it remains tender and juicy.

What are easy fillings for stuffed chicken?

Besides the classic cream cheese and herb filling, there are many easy fillings for stuffed chicken. Consider sun-dried tomatoes and mozzarella, spinach and feta, or even a simple mixture of sautéed mushrooms and onions. For a spicier kick, add some jalapeños or a dash of hot sauce to your filling. The possibilities are endless! Remember to choose fillings that complement the chicken’s flavor and won’t make the rolls too bulky.

How to prevent stuffing from falling out of chicken?

The most important step to prevent the filling from falling out is to roll the chicken breasts tightly and secure them well with toothpicks. Make sure the toothpicks are inserted at an angle to provide maximum support. Also, avoid overfilling the chicken breasts, as this can make them more difficult to roll and seal. Pounding the chicken to an even thickness also helps create a more secure pocket for the filling.

How long to bake stuffed chicken?

Generally, you should how long to bake stuffed chicken for 20-25 minutes at 375°F (190°C). However, the exact baking time will depend on the thickness of the chicken breasts and your oven. Always use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) before removing it from the oven.

Conclusion: Simple Stuffed Chicken Recipe

So there you have it – a truly simple stuffed chicken recipe that’s perfect for any occasion. Don’t let the word “stuffed” intimidate you; this recipe is surprisingly easy to make and the results are well worth the effort. I encourage you to give it a try and see for yourself how much flavor you can pack into a weeknight meal.

I’d love to hear how it turns out for you! Share your photos and comments below, and let me know what variations you’ve tried. Happy cooking!

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