✨ Simple Three Ingredient Christmas Cake Recipe 🎄 | Quick Holiday Dessert Ideas!

Table of Contents: Simple Three Ingredient Christmas Cake

Simple Three Ingredient Christmas Cake

Looking for a fuss-free, delicious Christmas cake that won’t keep you in the kitchen all day? Dive into this EASY Christmas Fruitcake recipe that requires just THREE ingredients! Perfect for minimalist holiday baking or last-minute festive gatherings, this 3-ingredient festive cake is a game-changer for busy bakers.

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Introduction: Simple Three Ingredient Christmas Cake

The holiday season is all about joy, family, and indulgence—but let’s face it, the kitchen can quickly become a battlefield of complicated recipes and never-ending ingredient lists. That’s where this Simple Three Ingredient Christmas Cake comes in. With just mixed dried fruit, iced coffee-flavored milk, and self-raising flour, you can whip up a moist, flavorful fruitcake that’s perfect for Christmas morning, holiday dinners, or as a thoughtful homemade gift.

This easy Christmas fruitcake is a lifesaver for those who want to embrace minimalist holiday baking without sacrificing taste or tradition. Unlike traditional fruitcakes that require soaking fruits in alcohol for days, this recipe keeps it simple and accessible. Whether you’re hosting a festive gathering or simply craving a slice of holiday cheer, this 3-ingredient festive cake is your ticket to stress-free baking.

It’s also a versatile recipe—perfect for those with dietary restrictions or anyone looking to avoid alcohol in their desserts. Plus, it’s incredibly forgiving for beginners, making it a great addition to your holiday recipe repertoire.

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Alternate Names & Variations

This recipe might also be referred to as:
– Easy Christmas Fruitcake
– Minimalist Holiday Baking Cake
– No-Alcohol Christmas Cake
– Three Ingredient Festive Cake

Looking for a twist? Try substituting the mixed dried fruit with apricots and dates for a sweeter flavor or candied citrus peel for a tangy kick.

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Ingredients: Simple Three Ingredient Christmas Cake

Simple Three Ingredient Christmas Cake

Here’s what you’ll need for this easy Christmas fruitcake:

– 1kg (5 1/2 cups) mixed dried fruit: A blend of raisins, currants, apricots, and cherries adds a festive medley of flavors and textures.
– 600ml iced coffee-flavored milk: This adds moisture and a subtle coffee undertone, enhancing the richness of the cake.
– 300g (2 cups) self-raising flour: The perfect base for a light, fluffy texture.

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Step-by-Step Instructions

1. Preheat Your Oven: Set your oven to 160°C (320°F) and grease a 20cm (8-inch) round cake tin. Line it with baking paper for easy removal.

2. Soak the Dried Fruit: In a large bowl, combine the mixed dried fruit with iced coffee-flavored milk. Let it sit for 10 minutes to allow the fruit to absorb the liquid.

3. Mix in the Flour: Gradually add the self-raising flour to the fruit mixture, stirring gently until just combined. Be careful not to overmix to keep the cake light.

4. Bake the Cake: Pour the batter into the prepared tin and smooth the top. Bake for 1.5 to 2 hours or until a skewer inserted into the center comes out clean.

5. Cool and Serve: Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

Chef’s Tip: For an extra festive touch, dust the cake with powdered sugar or decorate with fresh berries and mint leaves.

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Recipe Card Block

Prep Time: 15 minutes | Cook Time: 1.5 hours | Total Time: 1 hour 45 minutes | Servings: 12 | Calories: 250 per slice

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Why This Recipe Works & Expert Tips

This 3-ingredient festive cake shines in its simplicity. The soaked mixed dried fruit ensures every bite is moist and flavorful, while the self-raising flour guarantees a light, airy texture. The use of iced coffee-flavored milk adds a unique depth of flavor without overwhelming sweetness.

Expert Tip: For a richer flavor, prepare the cake a day in advance and store it in an airtight container. This allows the flavors to meld beautifully.

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Storage, Freezing, and Reheating Tips

– Storage: Keep the cake in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to 2 weeks.
– Freezing: Wrap the cooled cake in plastic wrap and store it in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
– Reheating: To enjoy it warm, microwave individual slices for 10–15 seconds.

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People Also Ask: Simple Three Ingredient Christmas Cake

Simple Three Ingredient Christmas Cake

How Do You Make a Christmas Cake with 3 Ingredients?

Making this easy Christmas fruitcake is a breeze. Simply combine mixed dried fruit with iced coffee-flavored milk, let it soak for 10 minutes, mix in self-raising flour, and bake. The result is a moist, flavorful cake that’s perfect for the holiday season.

Can You Make a Christmas Cake Without Alcohol?

Yes! This minimalist holiday baking recipe uses iced coffee-flavored milk instead of alcohol, making it a great option for those avoiding alcohol or looking for a family-friendly dessert.

How Long Does a 3 Ingredient Christmas Cake Last?

Stored properly in an airtight container, this cake lasts up to 5 days at room temperature or 2 weeks in the fridge. It also freezes well for up to 3 months.

What Can I Use Instead of Mixed Fruit in a Christmas Cake?

If you’re out of mixed dried fruit, try using raisins and currants or apricots and dates. For a tangy twist, candied citrus peel works beautifully.

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Conclusion: Simple Three Ingredient Christmas Cake

This Simple Three Ingredient Christmas Cake is proof that minimalism can lead to maximum flavor. Whether you’re a seasoned baker or a kitchen novice, this recipe is designed to bring joy to your holiday table without the stress. So, grab your ingredients, preheat your oven, and let’s get baking!

We’d love to hear how your cake turned out—share your results in the comments below or tag us on social media!

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