Slow Cooker Boneless Turkey Breast: Easy, Tender, Juicy Meal Prep Recipe!

Table of Contents: Slow Cooker Boneless Turkey Breast

Slow Cooker Boneless Turkey Breast

Imagine coming home to the aroma of perfectly seasoned turkey, so tender it melts in your mouth—all without babysitting your oven. This Slow Cooker Boneless Turkey Breast recipe delivers gourmet results with retirement-simple prep, ideal for hectic holidays or cherished weeknight dinners.

Introduction: Slow Cooker Boneless Turkey Breast

There’s something magical about walking into a kitchen fragrant with rosemary and garlic, knowing dinner is effortlessly cooking itself. This Slow Cooker Boneless Turkey Breast recipe is your golden ticket to moist, flavorful poultry without the stress of traditional roasting.

Designed for busy home cooks aged 40–65+, it transforms affordable ingredients into a centerpiece worthy of Thanksgiving or a comforting Sunday supper.

Our method combines a rich butter herb crust with slow-cooked tenderness, ensuring even novice cooks achieve juicy results every time. Unlike finicky whole turkeys, this boneless version cooks evenly and quickly—perfect for smaller gatherings or meal prep.

Whether you’re juggling grandkids’ activities or hosting book club, this healthy slow cooker recipe frees your time while delivering lean protein packed with savory goodness.

Alternate Names & Variations

This versatile dish goes by many names across family recipe boxes:

• Crockpot Turkey Breast
• Easy Herb-Rubbed Slow Cooker Turkey
• 5-Ingredient Boneless Turkey Roast (using pre-mixed seasoning)

Variation Tip: Swap paprika for smoked paprika or add orange zest to the butter rub for a citrus twist—ideal for an easy turkey recipe makeover!

Ingredients: Slow Cooker Boneless Turkey Breast

• 3 lb. boneless turkey breast (we recommend Butterball Boneless Turkey Breast Roast for consistent quality)
• 4 tablespoons salted butter, softened
• 1½ teaspoons granulated garlic
• 1 teaspoon dried parsley (or 1 tablespoon fresh)
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon sweet paprika
• 1 cup low-sodium chicken broth
• 2 teaspoons flour or cornstarch + 2 teaspoons cold water (for gravy)

Step-by-Step Instructions

• Prep the Turkey: Pat turkey dry with paper towels. In a bowl, mix softened butter, garlic, parsley, salt, pepper, and paprika into a paste.
• Season: Gently loosen the turkey skin (if present) and spread ⅔ of the butter mixture underneath. Rub the remaining mixture over the surface.
• Slow Cook: Pour broth into a 6-quart slow cooker. Add turkey breast. Cover and cook on LOW for 4–5 hours until internal temperature reaches 165°F.
• Rest & Thicken: Transfer turkey to a cutting board; tent with foil. Whisk flour/cornstarch slurry into slow cooker juices. Cook on HIGH for 10 minutes until gravy thickens.
• Serve: Slice turkey against the grain and drizzle with gravy.

Chef’s Tip: Resist lifting the lid! Each peek releases steam and adds 15–20 minutes to cooking time.

Recipe Card Block

Prep Time: 10 minutes | Cook Time: 4 hours 30 minutes | Total Time: 4 hours 40 minutes | Servings: 6 | Calories: ~320 per serving

Why This Recipe Works & Expert Tips

The genius lies in the butter “basting” layer and gentle steam from the broth. Unlike oven roasting, the slow cooker’s sealed environment traps moisture, preventing dryness. For holiday-worthy presentation, broil the cooked turkey for 2–3 minutes to crisp the herb crust.

This recipe shines as easy comfort food for family dinners—pair with mashed potatoes and roasted carrots for a complete meal.

Storage, Freezing, and Reheating Tips

Refrigerate: Store sliced turkey in gravy for up to 4 days. Freeze portions in airtight containers for 3 months. Thaw overnight before reheating in a covered skillet with a splash of broth to maintain juiciness—a perfect hack for healthy slow cooker meal prep lunches!

How do you cook a boneless turkey breast in a slow cooker?

Place seasoned turkey breast in a slow cooker with broth, cook on LOW for 4–5 hours until it reaches 165°F internally. The moist heat ensures tender meat without drying—ideal for busy weeknights or holiday feasts. Always use a meat thermometer for accuracy.

How do you keep turkey breast from drying out?

Our butter herb rub locks in moisture, while the slow cooker’s steam environment prevents dryness. Avoid overcooking by checking the temperature at 4 hours. Letting the turkey rest before slicing allows juices to redistribute—key for succulent Slow Cooker Boneless Turkey Breast.

Can I add seasonings to the turkey breast?

Absolutely! Customize the rub with thyme, sage, or smoked paprika. For a citrus note, add orange zest to the butter. This easy turkey recipe adapts to all flavor profiles—try Montreal seasoning for a bold twist.

Is this recipe good for meal prep?

Yes! Slice leftover turkey and store it with gravy to maintain moisture. Reheat gently in broth for sandwiches, salads, or grain bowls. With 25g of protein per serving, it’s ideal for healthy slow cooker meal prep.

Conclusion: Slow Cooker Boneless Turkey Breast

Once you taste this melt-in-your-mouth turkey, you’ll never dread weekday dinners again. Share your spin on this classic—did you add cranberry glaze or serve it over wild rice? Tag us #TurkeyPerfection! For more stress-free recipes, subscribe below. Happy slow cooking!

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