Easy Slow Cooker Chicken Marsala Recipe – A Creamy Italian Dinner Idea!

Table of Contents: Slow Cooker Chicken Marsala

Slow Cooker Chicken Marsala

Are you craving a hearty, flavorful dish that feels gourmet but requires minimal effort? Look no further than this Slow Cooker Chicken Marsala recipe! Perfect for busy weeknights or special occasions, this crockpot chicken marsala recipe combines tender chicken, savory mushrooms, and a rich Marsala wine sauce that will delight your taste buds. With just a few simple steps, you can create a restaurant-quality meal right in your slow cooker. Whether you’re cooking for family, friends, or meal prepping for the week, this easy slow cooker chicken dish is a guaranteed crowd-pleaser.

Warm, comforting, and effortlessly delicious, chicken marsala with mushrooms is a timeless classic. The slow cooker method ensures the chicken is juicy, the mushrooms are perfectly cooked, and the sauce is infused with deep, savory flavors. Plus, it’s a hands-off recipe, giving you more time to relax or focus on other tasks. Let’s dive into this irresistible dish that’s sure to become a staple in your recipe rotation!

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Introduction: Slow Cooker Chicken Marsala

If you’re looking for a dish that’s both luxurious and easy to prepare, Slow Cooker Chicken Marsala is your answer. This recipe transforms a traditional Italian-American favorite into a hassle-free meal that’s perfect for any occasion. Whether you’re hosting a holiday dinner, preparing a cozy family meal, or simply wanting an easy slow cooker chicken recipe for a busy weeknight, this dish delivers on all fronts.

Chicken Marsala with mushrooms is known for its rich, umami-packed flavor profile. The Marsala wine creates a velvety sauce that pairs beautifully with tender chicken and earthy mushrooms. By using a slow cooker, you can achieve layers of flavor with minimal effort. Simply add the ingredients, set the timer, and let the crockpot work its magic.

This recipe is ideal for anyone who loves comfort food but doesn’t want to spend hours in the kitchen. It’s also a fantastic option for meal prep, as the flavors deepen overnight, making leftovers even more delicious. With its versatility and ease, Slow Cooker Chicken Marsala is a dish that will impress your family and guests alike.

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Alternate Names & Variations

This dish is often referred to as crockpot chicken marsala recipe, easy slow cooker chicken, or chicken marsala with mushrooms. If you’re searching for similar recipes, you might also come across terms like “Italian chicken marsala,” “slow-cooked chicken marsala,” or “one-pot chicken dishes.”

For a twist on the classic, consider adding spinach or sun-dried tomatoes for extra flavor and nutrients. You can also substitute the Marsala wine with sherry or white wine if needed (more on substitutions below).

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Ingredients

Slow Cooker Chicken Marsala

Here’s everything you’ll need to make this delicious Slow Cooker Chicken Marsala:

• – 4 boneless, skinless chicken breasts
• – 1 cup Marsala wine
• – 2 cups sliced cremini mushrooms
• – 1 cup chicken broth
• – 3 cloves garlic, minced
• – 1/2 cup heavy cream
• – 2 tbsp olive oil
• – 1 tbsp cornstarch (for thickening the sauce)
• – 1 tsp dried thyme
• – 1 tsp dried oregano
• – Salt and pepper to taste
• – Fresh parsley, chopped (for garnish)

Using fresh mushrooms and high-quality Marsala wine will elevate the flavor of this dish.

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Step-by-Step Instructions

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, thyme, and oregano. Heat olive oil in a skillet and sear the chicken for 2-3 minutes on each side until lightly browned.

2. Layer Ingredients in the Slow Cooker: Place the seared chicken breasts in the slow cooker. Add the sliced mushrooms, minced garlic, Marsala wine, and chicken broth.

3. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours.

4. Thicken the Sauce: Once cooked, remove the chicken and stir in a slurry of cornstarch and heavy cream to thicken the sauce.

5. Serve: Return the chicken to the slow cooker, spoon the sauce over the chicken, and garnish with fresh parsley.

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Recipe Card Block

This Slow Cooker Chicken Marsala requires just 15 minutes of prep time and cooks for 6-7 hours on low or 3-4 hours on high. Total time is 6 hours 15 minutes to 7 hours 15 minutes, depending on your settings. This recipe serves 4 people and contains approximately 350 calories per serving.

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Why This Recipe Works & Expert Tips

What makes this Slow Cooker Chicken Marsala stand out is its perfect balance of flavors and ease of preparation. The slow cooker method ensures the chicken stays juicy, while the Marsala wine and mushrooms create a rich, savory sauce.

Expert Tips:
– Sear the chicken before adding it to the slow cooker for extra flavor.
– Use dry Marsala wine rather than sweet for a more authentic taste.
– Serve over mashed potatoes, pasta, or rice for a complete meal.

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Storage, Freezing, and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, place the cooled chicken and sauce in a freezer-safe container for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of broth if the sauce thickens too much.

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People Also Ask

Slow Cooker Chicken Marsala

Can you put raw chicken in a slow cooker?

Yes, you can put raw chicken in a slow cooker. However, searing it first adds extra flavor and texture.

How do you thicken chicken marsala sauce in a crock pot?

Mix 1 tbsp cornstarch with 1/4 cup water or heavy cream, then stir it into the sauce at the end of cooking.

What is a good substitute for marsala wine?

Sherry or dry white wine are excellent substitutes for Marsala wine.

What do you serve with chicken marsala?

Pair this dish with mashed potatoes, pasta, rice, or steamed vegetables.

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Conclusion: Slow Cooker Chicken Marsala

This Slow Cooker Chicken Marsala is the ultimate comfort food that’s as easy as it is delicious. Try it out, and share your results with us!

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