Table of Contents: Slow Cooker Ground Beef Stroganoff
Slow Cooker Ground Beef Stroganoff
If you’re craving a hearty, creamy, and comforting meal that practically cooks itself, this Slow Cooker Ground Beef Stroganoff is your answer. Perfect for busy weeknights, family dinners, or cozy evenings at home, this dish combines tender ground beef, savory mushrooms, and a creamy sauce that hugs every bite of egg noodles. With minimal prep and maximum flavor, it’s a recipe that’s sure to become a household favorite.
Introduction: Slow Cooker Ground Beef Stroganoff
There’s something incredibly satisfying about a bowl of beef stroganoff. The rich, creamy sauce, the tender meat, and the comforting noodles make it a timeless classic. But what if you could enjoy all that flavor without spending hours in the kitchen? Enter this Slow Cooker Ground Beef Stroganoff—a simplified version of the traditional dish that’s just as delicious but far easier to make.
This recipe is perfect for those hectic weeknights when you need dinner ready with minimal effort. Simply brown the ground beef, toss everything into the Crock Pot, and let it work its magic. The result? A creamy beef and noodle casserole that’s packed with flavor and guaranteed to please even the pickiest eaters. Plus, it’s versatile enough to serve on holidays or casual family gatherings.
Whether you call it Crock Pot Hamburger Stroganoff or easy weeknight stroganoff, this dish is a lifesaver for busy cooks. It’s a hearty, one-pot meal that’s both comforting and convenient. So, grab your slow cooker and let’s get started!
Alternate Names & Variations
This recipe goes by many names, and you might recognize it as Crock Pot Hamburger Stroganoff, creamy beef and noodle casserole, or even an easy weeknight stroganoff. Each name highlights its simplicity and heartiness, making it a go-to dish for families everywhere.
Craving something different? Swap out the ground beef for stew meat or use sour cream instead of Greek yogurt. The possibilities are endless, but the result is always the same: a delicious, comforting meal.
Ingredients: Slow Cooker Ground Beef Stroganoff

Here’s what you’ll need to make this creamy beef and noodle casserole:
- – 1 pound ground beef (or substitute stew meat)
- – 1 tablespoon butter
- – 1 onion, finely chopped
- – 8 ounces sliced fresh mushrooms
- – Salt and freshly ground black pepper to taste
- – 1 (10.5-ounce) can beef consommé
- – 2 tablespoons tomato paste
- – 8 ounces plain Greek yogurt (or sour cream)
- – 4 ounces whipped cream cheese
- – 1 tablespoon Worcestershire sauce
- – 1 tablespoon soy sauce
- – 3 3/4 cups egg noodles
- – 2 tablespoons beef broth (optional, for thinning the sauce)
Step-by-Step Instructions
1. Brown the Ground Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat and transfer the beef to your slow cooker.
2. Sauté the Vegetables: In the same skillet, melt the butter and sauté the chopped onion and sliced mushrooms until softened. Add them to the slow cooker.
3. Combine the Sauce: In a bowl, whisk together the beef consommé, tomato paste, Greek yogurt, whipped cream cheese, Worcestershire sauce, and soy sauce. Pour this mixture over the beef and vegetables in the slow cooker.
4. Cook on Low: Set your slow cooker to low and cook for 4–6 hours. Stir occasionally to ensure everything blends well.
5. Cook the Noodles: About 30 minutes before serving, prepare the egg noodles according to package instructions.
6. Assemble the Dish: Add the cooked noodles to the slow cooker and stir gently to combine. If the sauce is too thick, add beef broth as needed.
7. Serve and Enjoy: Ladle the stroganoff into bowls, garnish with fresh parsley if desired, and enjoy!
Recipe Card Block
This Slow Cooker Ground Beef Stroganoff recipe takes just 15 minutes to prep and cooks in 4–6 hours. It serves 4 people and clocks in at approximately 450 calories per serving.
Why This Recipe Works & Expert Tips
What makes this recipe stand out is its simplicity and rich, creamy flavor. The slow cooker does all the heavy lifting, allowing the flavors to meld beautifully. Using Greek yogurt and whipped cream cheese gives the sauce a tangy, velvety texture without being overly heavy.
For an extra layer of flavor, try adding a splash of red wine to the sauce. Alternatively, you can swap the Greek yogurt for sour cream or use stew meat instead of ground beef. This dish is all about flexibility, making it the perfect easy comfort food for family dinners.
Storage, Freezing, and Reheating Tips
To store leftovers, place the stroganoff in an airtight container and refrigerate for up to 3 days. For freezing, transfer the cooled stroganoff to a freezer-safe container and freeze for up to 3 months.
When reheating, add a splash of beef broth or water to loosen the sauce. Warm it on the stovetop over low heat or in the microwave, stirring occasionally to ensure even heating.
People Also Ask: Slow Cooker Ground Beef Stroganoff

Can I Make This with Stew Meat Instead of Ground Beef?
Absolutely! Stew meat works wonderfully in this recipe. Simply brown it before adding it to the slow cooker, and adjust the cooking time to ensure it becomes tender.
What Can I Use Instead of Cream of Mushroom Soup?
You can replace cream of mushroom soup with a mixture of Greek yogurt, beef broth, and sautéed mushrooms for a homemade alternative.
Can I Use Greek Yogurt Instead of Sour Cream?
Yes, Greek yogurt is a great substitute for sour cream. It adds a tangy flavor and creamy texture while keeping the dish lighter.
What Should I Serve with Beef Stroganoff?
Beef stroganoff pairs beautifully with steamed vegetables, a fresh green salad, or crusty bread for soaking up the sauce.
Conclusion: Slow Cooker Ground Beef Stroganoff
This Slow Cooker Ground Beef Stroganoff is the ultimate comfort food for busy weeknights. It’s creamy, hearty, and incredibly easy to make. Give it a try and let us know how it turns out! Share your results in the comments or tag us on social media.
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Slow Cooker Ground Beef Stroganoff
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
Description
A comforting and creamy slow cooker ground beef stroganoff, perfect for busy weeknights. Tender beef in a rich mushroom sauce served over noodles for a hearty meal the whole family will love.
Ingredients
- 500g ground beef
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 250g mushrooms, sliced
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 can (300ml) cream of mushroom soup
- 120ml beef broth
- 180g sour cream
- 300g egg noodles, cooked
- Fresh parsley, chopped (optional, for garnish)
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Transfer the beef to the slow cooker. Add onion, garlic, mushrooms, Worcestershire sauce, paprika, salt, and pepper.
- Stir in the cream of mushroom soup and beef broth. Mix well to combine.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Stir in the sour cream just before serving. Cook for an additional 10 minutes on low.
- Serve over cooked egg noodles and garnish with fresh parsley if desired.
Notes
You can substitute Greek yogurt for sour cream if preferred. Add a splash of milk if the sauce is too thick after slow cooking.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Keywords: slow cooker ground beef stroganoff, crockpot beef stroganoff, easy stroganoff, comfort food