What does burgoo taste like?

Burgoo has a savory, smoky flavor with sweet undertones and a tangy finish, all balanced by tender meats and vegetables.

What is Kentucky burgoo soup?

It’s a traditional Kentucky stew-like soup made with multiple meats, vegetables, and a richly seasoned broth, slow-cooked to perfection.

Cornbread, biscuits, coleslaw, sweet tea, and Southern desserts like Derby pie are classic pairings.

Burgoo typically uses more meats, a wider range of vegetables, and a tangy seasoning base, while stew is simpler, thicker, and less tangy.

A hearty Southern stew loaded with pork shoulder, spicy sausage, vegetables, and beans, slow-cooked to perfection for a rich and comforting flavor.

Scale

In a large skillet, melt butter over medium heat.
Add sausage and cook, breaking it up with a spoon, until browned.
Transfer sausage to the slow cooker.
Season pork shoulder pieces with a little salt and pepper, then sear in the same skillet until browned on all sides. Transfer to slow cooker.
Add onion, carrot, bell pepper, and garlic to the skillet; cook until softened, about 5 minutes.
Transfer vegetables to the slow cooker along with chicken stock, potatoes, cabbage, corn, beans, Worcestershire sauce, salt, and pepper.
Stir to combine, cover, and cook on low for 8-10 hours or high for 4-5 hours, until pork is very tender.
Remove pork shoulder pieces, shred with two forks, and return to the slow cooker. Stir well and serve hot.

Burgoo is traditionally made with a mix of meats—feel free to add chicken or beef for variety. Serve with cornbread for a classic Kentucky touch.

Keywords: kentucky burgoo, southern stew, pork shoulder stew, slow cooker burgoo