Description
Creamy, tangy deviled eggs featuring sweet relish and a hint of hot sauce, perfect for Southern gatherings.
Ingredients
Scale
- 6 large hard-boiled eggs, peeled and halved
- ¼ cup mayonnaise
- 1 teaspoon yellow mustard
- 2 tablespoons sweet relish (or chopped bread-and-butter pickles)
- dash of hot sauce
- salt and pepper to taste
- paprika, for garnish
- fresh dill or chives, for garnish
Instructions
- Peel the hard-boiled eggs and slice them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Mash the yolks and combine with mayonnaise, yellow mustard, sweet relish, hot sauce, salt, and pepper.
- Spoon the mixture back into the egg white halves.
- Garnish with a pinch of paprika and fresh dill or chives.
Notes
For extra creaminess, add a splash of pickle juice or lemon juice.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Boil, halve, mix, fill
- Cuisine: American
Nutrition
- Serving Size: 2 egg halves
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Southern, deviled eggs, relish, appetizer, brunch