Best Crispy Southern Salmon Patties Recipe | Quick & Flavorful Dinner Idea

Table of Contents: Southern Salmon Patties

Southern Salmon Patties

Crispy Southern Salmon Patties: A Classic Comfort Food Recipe

There’s something undeniably comforting about a plate of crispy Southern salmon patties. Whether you grew up enjoying them at family gatherings or are discovering them for the first time, this recipe is a nostalgic nod to the heartwarming flavors of the South. Perfectly golden and crisp on the outside, tender and flavorful on the inside, these Southern salmon patties are a versatile dish that can star as a weeknight dinner or a special holiday side. Using simple pantry staples like canned salmon and saltines, this recipe is both budget-friendly and effortless—yet delivers a taste that feels like home.

---

Introduction: Southern Salmon Patties

Few dishes embody Southern comfort food quite like Southern salmon patties. This humble yet delicious recipe has been passed down through generations, offering a delightful way to transform canned salmon into a meal that’s both satisfying and memorable. Also known as Southern fish patties, this dish is beloved for its versatility, affordability, and ease of preparation.

These patties are a staple on Southern tables, whether it’s for a hearty family dinner, a quick weeknight meal, or even a potluck gathering. The combination of flaky salmon, aromatic vegetables, and a hint of spice creates a flavor profile that’s irresistible. Plus, the crispy exterior—achieved with a coating of crushed saltine crackers—makes every bite truly special.

What makes this salmon patties southern style recipe stand out is its balance of simplicity and flavor. Using canned salmon ensures accessibility, while ingredients like Old Bay Seasoning and cayenne pepper add a subtle kick. Whether served with a tangy dipping sauce, atop a bed of greens, or alongside creamy mashed potatoes, these patties are sure to become a favorite in your kitchen.

---

Alternate Names & Variations

While this recipe is known as Southern salmon patties, it’s also referred to as Southern fish patties or salmon croquettes. Some variations include adding fresh herbs like dill or parsley, swapping saltine crackers for breadcrumbs, or even incorporating a touch of mustard for extra zing.

You Might Also Like:

– The Best Southern Tomato Pie Recipe – Comforting & Classic Southern Dish
– Crispy Southern Fried Salmon Patties Recipe – Easy & Delicious!
– Shrimp and Grits: The Best Southern Comfort Classic You Must Try

---

Ingredients: Southern Salmon Patties

Here’s what you’ll need to make this comforting dish:

– 15 ounces canned salmon, drained (remove bones if preferred)
– 3 eggs, beaten
– ½ cup finely chopped onion
– ½ cup finely diced celery
– 1½ cups crushed saltine crackers (a food processor works well!)
– 1½ teaspoons freshly squeezed lemon juice (save the rest for a cocktail!)
– 1 teaspoon Old Bay Seasoning
– ⅛ teaspoon cayenne pepper (adjust to taste)
– Cooking oil (enough for about ⅓ inch in the skillet)

---

Step-by-Step Instructions

1. Prepare the Salmon: Drain the canned salmon and remove any bones if desired. Flake the salmon into a large mixing bowl.
Chef Tip: For a smoother texture, use a fork to finely shred the salmon.

2. Mix the Ingredients: Add the beaten eggs, chopped onion, diced celery, crushed saltine crackers, lemon juice, Old Bay Seasoning, and cayenne pepper to the bowl. Mix until well combined.
Substitution: If you don’t have saltines, you can use breadcrumbs or even cornmeal.

3. Form the Patties: Shape the mixture into evenly sized patties, about 3 inches in diameter and ½ inch thick.
Chef Tip: If the mixture feels too wet, add a few more crushed crackers to help bind it.

4. Heat the Oil: In a skillet, heat about ⅓ inch of cooking oil over medium heat. The oil is ready when a small piece of the mixture sizzles upon contact.

5. Cook the Patties: Carefully place the patties in the skillet, working in batches to avoid overcrowding. Cook for 3–4 minutes on each side, or until golden brown and crispy.

6. Drain and Serve: Transfer the cooked patties to a paper towel-lined plate to drain excess oil. Serve warm with your favorite dipping sauce or sides.

---

Recipe Card Block

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes | Servings: 4 | Calories: ~300 per patty

---

Why This Recipe Works & Expert Tips

This Southern salmon patties recipe shines because of its simplicity and bold flavors. The crushed saltine crackers create a crispy crust, while the Old Bay Seasoning and cayenne pepper add a touch of Southern charm. For extra crispiness, ensure the oil is hot enough before adding the patties. If you’re looking for an easy comfort food for family dinners, this dish is a winner.

---

Storage, Freezing, and Reheating Tips

Store leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to maintain crispiness. To freeze, place cooked patties on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Reheat from frozen in a 350°F oven until warmed through.

---

People Also Ask: Southern Salmon Patties

What’s the secret to crispy Southern salmon patties?

The key to crispy patties lies in the crushed saltine crackers and properly heated oil. Ensure the oil is hot enough (around 350°F) before frying, and avoid overcrowding the skillet.

Can you make Southern salmon patties with canned salmon?

Absolutely! Canned salmon is the star of this recipe. It’s affordable, convenient, and works perfectly for creating tender, flaky patties.

What dipping sauce pairs best with salmon patties?

A tangy tartar sauce, zesty remoulade, or creamy dill sauce complements the flavors of these patties beautifully.

How do you keep salmon patties from breaking apart?

Binding the mixture with beaten eggs and crushed saltine crackers helps hold the patties together. Refrigerating the mixture for 10–15 minutes before shaping can also help.

---

Conclusion: Southern Salmon Patties

Whether you’re craving a taste of the South or looking for a quick, budget-friendly meal, these Southern salmon patties are sure to hit the spot. Give this recipe a try, and don’t forget to share your results or comment below with your favorite variations. Happy cooking!

---

You Might Also Like:

– Old-Fashioned Southern Tomato Pie: The Ultimate Classic Comfort Recipe Guide
– Cajun Turkey Jambalaya Recipe – Spicy, Flavorful & Easy One-Pot Meal!
– Shrimp and Grits: The Best Southern Comfort Classic You Must Try

Find Us On Pinterest and Facebook.

Print