Savor Delicious Soy-Ginger Glazed Chicken Thighs: Easy Dinner Recipe!

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Soy-Ginger Glazed Chicken Thighs
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Table of Contents: Soy-Ginger Glazed Chicken Thighs

Imagine tender, juicy chicken thighs bathed in a sticky-sweet glaze that perfectly balances salty soy, spicy ginger, and a kiss of honey. This isn’t takeout—it’s your new weeknight hero, ready in under an hour!

Introduction: The Magic of Soy-Ginger Glazed Chicken Thighs

Picture this: It’s been a long day, and you crave something deeply satisfying yet effortless. Enter these Soy-Ginger Glazed Chicken Thighs—a dish where humble ingredients transform into a symphony of Asian-inspired flavors. The bone-in, skin-on thighs stay succulent under a glossy, caramelized glaze, while ginger and garlic infuse each bite with warmth.

Perfect for busy weeknights, Sunday family dinners, or even impressing guests at holiday gatherings, this recipe requires just 10 minutes of prep. The Asian chicken thighs emerge from the oven with crackling skin and meat that falls off the bone. Flavorful chicken doesn’t get easier—or more delicious—than this. Serve it alongside steamed rice, drizzle the pan sauce over roasted veggies, and watch everyone reach for seconds.

Alternate Names & Variations

This dish goes by many comforting names:
– Ginger-Soy Chicken Thighs
– Sticky Asian Glazed Chicken
– Honey-Ginger Chicken (sub maple syrup for honey for a twist!)
Swap in boneless thighs or breasts for quicker cooking, or add a sprinkle of sesame seeds for crunch. Love heat? Double the cayenne in your ginger chicken recipe!

Ingredients: Building Your Flavor Foundation

Soy-Ginger Glazed Chicken Thighs
Soy-Ginger Glazed Chicken Thighs

Quality matters here! Opt for organic, skin-on thighs for optimal crispiness.

  • – Protein: 3 lbs (1.35 kg) bone-in, skin-on chicken thighs (6 large thighs)
  • – Aromatics: 2 shallots (halved), 1 garlic clove (grated), 1 tbsp (15g) fresh ginger (grated)
  • – Sauce: ⅓ cup (80ml) soy sauce/tamari, 1 tbsp (15ml) lemon juice, 2 tbsp (30ml) honey, ½ tsp cayenne
  • – Finishes: 1 tbsp (15g) butter/ghee (optional—adds richness!), ¼ cup (30g) chopped green onions

Step-by-Step Instructions

1. Prep & Sear: Pat thighs dry; season with salt. Heat oven to 375°F (190°C). Sear skin-side down in an oven-safe skillet for 6–8 minutes until golden. Flip.
Chef’s Tip: Don’t crowd the pan! Work in batches if needed.

2. Whisk Glaze: Combine soy sauce, honey, ginger, garlic, lemon juice, and cayenne.

3. Bake & Baste: Arrange shallots around chicken. Pour glaze over thighs. Bake 30–35 minutes, basting halfway, until internal temp hits 165°F (74°C).

4. Rest & Serve: Let chicken rest 5 minutes. Stir butter into pan sauce. Garnish with green onions.

Recipe Card Cheat Sheet

Prep: 10 min | Cook: 40 min | Total: 50 min | Servings: 4 | Calories: ~520/serving

Why This Recipe Works & Expert Tips

The magic lies in the glaze: soy sauce adds umami depth, honey caramelizes beautifully, and ginger cuts through richness. Master these tips:

– Use fresh ginger—jarred lacks zing!
– Baste twice for extra-sticky goodness.
– For easy comfort food for family dinners, pair with coconut rice and stir-fried bok choy.
– Grill instead: Cook thighs over indirect heat, brushing glaze during the last 10 minutes.

Storage, Freezing & Reheating Tips

Store: Refrigerate leftovers (sauce included!) for up to 3 days.
Freeze: Place cooled thighs and sauce in airtight bags for 2 months. Thaw overnight before reheating.
Reheat: Warm in a 325°F (160°C) oven for 15 minutes. Prevent dryness by drizzling with reserved sauce.

People Also Ask: Soy-Ginger Glazed Chicken Thighs

Soy-Ginger Glazed Chicken Thighs
Soy-Ginger Glazed Chicken Thighs

How do you make soy-ginger glazed chicken thighs?

Pat chicken dry, sear until golden, then bake with a glaze of soy sauce, ginger, honey, and spices. Basting ensures a caramelized finish. The total time is 50 minutes—ideal for quick Asian chicken thighs bursting with sweet-savory notes.

What are the key ingredients for a soy-ginger glaze?

The glaze relies on soy sauce for saltiness, fresh ginger for spice, honey for sweetness, and acid (lemon juice or rice vinegar). Cayenne adds heat, while garlic and shallots deepen savoriness. Tamari can replace soy for gluten-free flavorful chicken.

Can I bake or grill these chicken thighs?

Absolutely! Baking yields tender meat with minimal effort. For smoky ginger chicken recipe vibes, grill over medium heat (skin-side up first) for 25–30 minutes. Brush glaze in the last 10 minutes to avoid burning.

What side dishes pair well with this chicken?

Serve with jasmine rice to soak up sauce, sesame-roasted broccoli, or cucumber salad for freshness. For holidays, pair with garlic noodles and stir-fried shiitakes. The glaze also complements salmon or tofu!

Conclusion: Soy-Ginger Glazed Chicken Thighs

Ready to taste the hype? These thighs promise crispy skin, juicy meat, and a glaze that’ll have you licking the spoon. Share your creations with #GingerGlazedChicken—I’d love to see your spin! Save this flavorful chicken recipe for your next “I need dinner NOW” emergency. Happy cooking!

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– Best Slow Cooker Honey Garlic Meatballs: Easy, Sweet & Savory Family Favorite! 🍯🥢
– Best Cheesy Keto Ground Beef Casserole Recipe – Low-Carb Comfort Food!

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Soy-Ginger Glazed Chicken Thighs

Soy-Ginger Glazed Chicken Thighs

  • Author: Crystal
  • Total Time: 40
  • Yield: 4 servings 1x

Description

These irresistible Soy-Ginger Glazed Chicken Thighs feature crispy skin lacquered with a sweet-savory glaze. The perfect balance of salty soy, sharp ginger, and honey sweetness makes this an instant weeknight favorite that’s ready in under an hour. Serve over rice to soak up the incredible pan juices!

Ingredients

Scale
  • 3 pounds (1.35 kg) bone-in, skin-on chicken thighs (about 6 large thighs)
  • 2 shallots (or ½ red onion), peeled and cut into quarters
  • ⅓ cup (80 ml) soy sauce or tamari sauce
  • 1 tablespoon (15 g) freshly grated ginger
  • 1 tablespoon (15 ml) fresh lemon juice
  • 1 garlic clove, grated or finely chopped
  • ½ teaspoon cayenne pepper
  • 2 tablespoons (30 ml) honey
  • 1 tablespoon (15 g) butter or ghee (optional)
  • ¼ cup (30 g) chopped green onion tops

Instructions

  1. In a bowl, whisk together soy sauce, ginger, lemon juice, garlic, cayenne, and honey. Marinate chicken in mixture for 30 minutes (or up to 4 hours).
  2. Preheat oven to 400°F (200°C). Heat oven-safe skillet over medium-high heat. Remove chicken from marinade (reserve liquid). Pat thighs dry, then sear skin-side down 5-7 minutes until golden.
  3. Flip chicken, add shallots to pan. Pour reserved marinade over chicken. Transfer skillet to oven.
  4. Bake 15-18 minutes until chicken reaches 165°F (74°C). Stir in butter during last 2 minutes for glossier glaze.
  5. Rest 5 minutes. Garnish with green onions before serving.

Notes

Tips: For deeper flavor, marinate overnight.
Substitutions: Use tamari for gluten-free; maple syrup instead of honey.
Storage: Refrigerate in airtight container up to 4 days. Freezes well for 2 months.

  • Prep Time: 15
  • Cook Time: 25
  • Category: Main Course
  • Method: Baked
  • Cuisine: Asian Fusion

Nutrition

  • Serving Size: 1 thigh
  • Calories: 350
  • Sugar: 8g
  • Sodium: 890mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Protein: 34g
  • Cholesterol: 165mg

Keywords: soy ginger chicken, baked chicken thighs, gluten-free dinner, easy Asian recipe