Description
Fluffy pancakes loaded with sweet strawberries for a delightful breakfast treat.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup strawberries, diced
- 1 large egg
- 1 1/4 cups milk
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1 tbsp vegetable oil
- 1/2 tsp vanilla extract
- 1 pinch salt
- Butter for cooking
Instructions
- In a large bowl whisk together flour, baking powder, sugar, and salt.
- In a separate bowl beat the egg, then add milk, melted butter, vanilla, and stir.
- Combine wet ingredients with dry ingredients and mix until just blended.
- Gently fold diced strawberries into the batter.
- Heat a non-stick skillet over medium heat and lightly coat with butter.
- Pour 1/4 cup of batter per pancake onto the skillet.
- Cook until bubbles form on the surface, about 2 minutes, then flip and cook until golden.
- Serve the pancakes warm with extra strawberries and maple syrup if desired.
Notes
Let the batter rest for 5 minutes for extra fluffiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 250 kcal
- Sugar: 12g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 120mg
Keywords: pancakes, strawberry, breakfast, easy