Savory Stuffed Meatloaf with Herbs 🍴✨ | Easy & Flavorful Dinner Idea

Table of Contents: Stuffed Meatloaf With Herbs

Stuffed Meatloaf With Herbs

There’s something undeniably comforting about a hearty meatloaf, but when you add a creamy, herby filling and a flavorful glaze, it becomes a show-stopping centerpiece for any meal. This Herbed Stuffed Meatloaf is the ultimate savory meatloaf recipe that elevates the humble classic to new heights. Perfect for family dinners, holiday gatherings, or even meal prep, this dish is packed with flavor, moisture, and a touch of elegance that’s sure to impress. Whether you’re a seasoned cook or a beginner, this recipe is straightforward, foolproof, and completely satisfying.

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INTRODUCTION: WHY THIS HERBED STUFFED MEATLOAF IS A MUST-TRY

Meatloaf has long been a staple of American comfort food, but this Herbed Stuffed Meatloaf takes it to the next level. Combining seasoned ground beef with a rich, savory filling of mushrooms and cream cheese, this dish is a flavor explosion in every bite. The aromatic blend of garlic, oregano, basil, thyme, and black pepper infuses the meatloaf with a fragrant herbaceousness that’s both comforting and sophisticated.

This recipe is perfect for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. It’s also a great addition to holiday menus or potluck gatherings, offering a nostalgic yet elevated twist on a classic. The meatloaf glaze recipe included here adds a sweet and tangy finish that perfectly complements the savory herbs and creamy filling.

Whether you’re cooking for your family or hosting friends, this Herbed Stuffed Meatloaf is guaranteed to be a crowd-pleaser. It’s easy to make, incredibly flavorful, and versatile enough to pair with a variety of sides like mashed potatoes, roasted vegetables, or a crisp green salad.

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ALTERNATE NAMES & VARIATIONS

This recipe is also known as Savory Stuffed Meatloaf or Cream Cheese Stuffed Meatloaf. If you’re looking for variations, you can swap the mushroom filling for spinach and feta, or try a tangy sun-dried tomato and mozzarella filling. For a low-carb option, you can use almond flour instead of breadcrumbs.

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INGREDIENTS: Stuffed Meatloaf With Herbs

For the Meatloaf:

– 1 1/2 lbs ground beef
– 1 large egg
– 2/3 cup IC-friendly breadcrumbs
– 1/4 cup milk
– 1/2 tsp garlic powder
– 1/2 tsp dried oregano
– 1/2 tsp dried basil
– 1/2 tsp dried thyme
– 1/2 tsp black pepper
– 1 small chopped onion or chives (optional, if tolerated)

For the Filling:

– 3 cups sliced mushrooms
– 1 tbsp unsalted butter
– 3 tbsp all-purpose flour
– 1/2 block of cream cheese, cut into chunks

For the Glaze:

– 1/4 cup ketchup
– 2 tbsp brown sugar
– 1 tbsp apple cider vinegar

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STEP-BY-STEP INSTRUCTIONS

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).

2. Prepare the Filling: In a medium skillet, melt the butter over medium heat. Add the mushrooms and cook until softened, about 5 minutes. Sprinkle in the flour and stir until combined. Add the cream cheese chunks and stir until the mixture is creamy. Set aside to cool.

3. Mix the Meatloaf: In a large bowl, combine the ground beef, egg, breadcrumbs, milk, garlic powder, oregano, basil, thyme, black pepper, and chopped onion or chives. Mix until just combined—avoid overmixing to keep the meatloaf tender.

4. Assemble the Meatloaf: On a piece of parchment paper, flatten the meat mixture into a rectangle about 1/2 inch thick. Spread the cooled mushroom filling evenly over the meat, leaving a 1-inch border around the edges. Carefully roll the meatloaf into a log, sealing the edges.

5. Bake: Transfer the meatloaf to a baking dish or loaf pan. In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar for the glaze. Brush half of the glaze over the meatloaf.

6. Cook and Glaze: Bake for 45 minutes, then brush with the remaining glaze. Continue baking for another 15–20 minutes, or until the internal temperature reaches 160°F (71°C).

7. Rest and Serve: Let the meatloaf rest for 10 minutes before slicing. Serve warm with your favorite sides.

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RECIPE CARD BLOCK: Stuffed Meatloaf With Herbs

Prep Time: 20 minutes | Cook Time: 1 hour 5 minutes | Total Time: 1 hour 25 minutes | Servings: 6 | Calories: 380 per serving

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WHY THIS RECIPE WORKS & EXPERT TIPS: Stuffed Meatloaf With Herbs

This Herbed Stuffed Meatloaf stands out because of its perfect balance of flavors and textures. The herbs add depth, the filling provides creaminess, and the glaze adds a sweet and tangy finish. To keep the meatloaf juicy, avoid overmixing the meat and ensure it’s not overbaked. For added richness, you can use a mix of ground beef and pork.

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STORAGE, FREEZING, AND REHEATING TIPS

Store leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, wrap the meatloaf tightly in plastic wrap and aluminum foil. It will keep in the freezer for up to 2 months. Reheat in the oven at 350°F (175°C) until warmed through.

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PEOPLE ALSO ASK: Stuffed Meatloaf With Herbs

What’s the best herb combo for a stuffed meatloaf?

A classic blend of oregano, basil, thyme, and garlic powder works beautifully in this recipe. These herbs complement the savory flavors of the ground beef and filling without overpowering them.

How do you keep stuffed meatloaf juicy?

Using a mix of breadcrumbs and milk helps retain moisture. Also, avoid overmixing the meat and ensure it’s not overbaked. Letting the meatloaf rest after baking also helps lock in juices.

What fillings go best in a stuffed meatloaf?

Cream cheese and mushrooms are a winning combination, but you can also try spinach and feta, sun-dried tomatoes and mozzarella, or even a layer of caramelized onions.

Can I make stuffed meatloaf ahead of time?

Yes! Assemble the meatloaf up to a day in advance and store it in the refrigerator. Alternatively, you can freeze the assembled meatloaf before baking and cook it when ready.

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CONCLUSION: Stuffed Meatloaf With Herbs

This Herbed Stuffed Meatloaf is a delicious twist on a classic comfort food that’s sure to become a family favorite. With its savory herbs, creamy filling, and tangy glaze, it’s a dish that’s as impressive as it is comforting. Give it a try and share your results with us—we’d love to hear how it turned out!

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