Easy Thanksgiving Casserole with Stuffing – A Must-Try Comfort Dish!

Table of Contents: Thanksgiving Casserole with Stuffing

Thanksgiving is all about warmth, tradition, and indulgence, and what better way to celebrate than with a dish that brings everything you love about the holiday to one plate? Introducing the Easy Thanksgiving Casserole with Stuffing, a mouthwatering fusion of tender turkey, creamy mashed potatoes, savory stuffing, and a golden topping of cranberry sauce. This dish is the ultimate comfort food, designed to save you time in the kitchen while delivering maximum flavor. Whether you’re hosting a crowd or simply craving a cozy night in, this casserole is guaranteed to steal the show. Packed with nostalgic Thanksgiving flavors, it’s perfect for holiday gatherings or anytime you need a taste of home.

Introduction

Imagine a dish that combines all your favorite Thanksgiving flavors into one irresistible bite. That’s exactly what this Easy Thanksgiving Casserole with Stuffing delivers. It’s creamy, juicy, and packed with savory goodness that will have everyone reaching for seconds. The best part? It’s incredibly simple to make, even for novice cooks.

Did you know that casseroles became popular during the Great Depression as a way to stretch ingredients and feed large families? This recipe takes inspiration from that tradition, offering a budget-friendly, family-friendly dish that’s perfect for modern-day busy schedules. Unlike the classic Savory Curry Turkey Meatballs Recipe – Easy & Flavorful Dinner Idea! (another reader favorite), this casserole eliminates the need for multiple dishes by combining everything into one pan.

What makes this recipe truly special is its versatility. Whether you’re using leftover turkey or rotisserie chicken, you can whip this up in no time. It’s a hearty, comforting meal that’s perfect for Thanksgiving, Sunday dinners, or even a weeknight treat. Ready to make magic in the kitchen? Let’s dive in!

What is Thanksgiving Casserole with Stuffing?

Ever wondered what happens when all your Thanksgiving favorites come together in one dish? That’s the essence of the Thanksgiving Casserole with Stuffing, a delightful medley of turkey, stuffing, mashed potatoes, and cranberry sauce. It’s like Thanksgiving on a plate, but without the hours of prep work!

Why call it a casserole? Well, the word “casserole” comes from the French word for “saucepan,” but this dish is so much more than just a cooking vessel. It’s a celebration of flavors, textures, and traditions. And let’s not forget the classic saying, “The way to a man’s heart is through his stomach”—this casserole is guaranteed to win hearts all around the table.

So, whether you’re a seasoned chef or a kitchen newbie, this recipe is a must-try. It’s hearty, comforting, and oh-so-delicious. Ready to experience Thanksgiving in every bite? Grab your apron and let’s get cooking!

Why You’ll Love This Thanksgiving Casserole with Stuffing

1. All-in-One Convenience: This casserole combines all your Thanksgiving favorites into one dish, saving you time and effort. No need to juggle multiple recipes or pots—everything you love is right here.

2. Budget-Friendly: Using simple ingredients and leftovers, this dish is a cost-effective way to feed a crowd. It’s a great way to stretch your holiday budget without sacrificing flavor.

3. Flavor Explosion: The combination of tender turkey, creamy mashed potatoes, savory stuffing, and tart cranberry sauce creates a symphony of flavors that will leave your taste buds singing.

If you enjoyed our Quick Air Fryer Thanksgiving Casserole 🦃 Easy & Delicious Holiday Recipe!, you’ll love this dish even more. It’s just as comforting but with a twist that’s perfect for the holiday season. Ready to give it a try?

How to Make Thanksgiving Casserole with Stuffing

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Quick Overview

This Thanksgiving Casserole with Stuffing is incredibly easy to make, taking just 30 minutes of prep time and 45 minutes in the oven. It’s packed with creamy mashed potatoes, savory stuffing, tender turkey, and a tangy cranberry topping that ties everything together. Perfect for holiday gatherings or a cozy night in!

Key Ingredients

– 3 cups cooked turkey, shredded
– 4 cups prepared stuffing
– 3 cups mashed potatoes
– 1 cup cranberry sauce
– 1 cup turkey gravy
– 1 cup shredded cheddar cheese
– 1/2 cup butter, melted

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Layer the bottom of the dish with shredded turkey.
3. Spread the mashed potatoes evenly over the turkey.
4. Add the prepared stuffing on top of the mashed potatoes.
5. Drizzle the turkey gravy over the stuffing layer.
6. Spoon cranberry sauce over the gravy, spreading it evenly.
7. Sprinkle shredded cheddar cheese on top.
8. Drizzle melted butter over the cheese.
9. Bake for 45 minutes or until the top is golden and bubbly.
10. Let it cool for 10 minutes before serving.

What to Serve With Thanksgiving Casserole with Stuffing

This casserole is a complete meal on its own, but pairing it with the right sides can elevate your dining experience. Consider serving it with roasted vegetables like Brussels sprouts or carrots for added freshness. A crisp green salad with a tangy vinaigrette balances the richness of the casserole. Don’t forget a glass of white wine or apple cider to round out your meal.

Top Tips for Perfecting Thanksgiving Casserole with Stuffing

– Use leftover turkey or rotisserie chicken for a quick and easy option.
– Add herbs like sage or thyme to the stuffing for extra flavor.
– For a crispy topping, broil the casserole for the last 2-3 minutes of baking.

Storing and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 15-20 minutes or until heated through. For freezing, wrap the casserole tightly in foil and freeze for up to 3 months. Thaw in the fridge overnight before reheating.

People Also Ask

Thanksgiving Casserole with Stuffing
Thanksgiving Casserole with Stuffing

How can I make this casserole ahead of time?

Prepare the casserole up to the baking step, cover it tightly with foil, and refrigerate overnight. Bake it the next day, adding an extra 10 minutes to the cooking time.

Can I use chicken instead of turkey?

Absolutely! Rotisserie chicken or leftover roast chicken works perfectly in this recipe.

What’s the best way to reheat leftovers?

Reheat in the oven at 350°F (175°C) for 15-20 minutes to maintain the dish’s texture and flavor.

Conclusion

This Easy Thanksgiving Casserole with Stuffing is a celebration of everything we love about the holiday—comfort, flavor, and togetherness. It’s quick to make, budget-friendly, and guaranteed to impress your family and friends. So, why wait? Gather your ingredients and give this recipe a try. Your taste buds—and your loved ones—will thank you!

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Thanksgiving Casserole with Stuffing

Thanksgiving Casserole with Stuffing


  • Author: Crystal
  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Description

A hearty Thanksgiving casserole loaded with turkey, stuffing, vegetables, and creamy sauce — perfect for using up holiday leftovers.


Ingredients

Scale
  • 3 cups cooked turkey, shredded
  • 4 cups prepared stuffing
  • 2 cups frozen mixed vegetables
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup sour cream
  • 1/2 cup turkey gravy (optional)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons butter, melted

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix the shredded turkey, mixed vegetables, cream of chicken soup, sour cream, and seasonings.
  3. Spread the mixture evenly into a greased 9×13-inch baking dish.
  4. Top with prepared stuffing and drizzle with melted butter.
  5. Bake for 30–35 minutes until the casserole is hot and the stuffing is golden brown.
  6. Let it cool slightly before serving. Serve with extra gravy if desired.

Notes

This recipe is an excellent way to use Thanksgiving leftovers. You can substitute chicken for turkey and add cranberry sauce on the side for a festive touch.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Casserole
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 380
  • Sugar: 5g
  • Sodium: 720mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 95mg

Keywords: thanksgiving, casserole, stuffing, turkey, leftovers, baked dish