Easy Thanksgiving Corn Pudding Recipe 🦃 – Creamy Comfort Food Perfect for the Holidays!

Table of Contents: Thanksgiving Corn Pudding

Thanksgiving Corn Pudding

There’s something magical about a warm, creamy corn pudding that brings families together during the holidays. Whether it’s Thanksgiving, Christmas, or a cozy family dinner, this Thanksgiving Corn Pudding recipe is a beloved tradition that never goes out of style. With its rich, comforting flavors and easy preparation, it’s a dish that feels like a hug in every bite.

Introduction: Why This Thanksgiving Corn Pudding Recipe Stands Out

Thanksgiving Corn Pudding is more than just a side dish—it’s a celebration of tradition and flavor. This corn pudding recipe combines sweet corn, creamy milk, and a touch of sugar for a dish that’s both comforting and indulgent. It’s perfect for holiday gatherings, family dinners, or even a quick weeknight meal when you’re craving something hearty.

What makes this holiday corn pudding special is its versatility. Whether you’re serving it alongside turkey, ham, or roasted vegetables, it complements every main course beautifully. Plus, it’s easy to prepare with simple ingredients like canned corn, milk, eggs, and butter. The result is a creamy, custardy pudding that’s sure to become a family favorite.

So, if you’re looking for a dish that embodies the spirit of the holidays, look no further than this Thanksgiving Corn Pudding. It’s a timeless recipe that brings warmth and joy to any table.

Alternate Names & Variations

Depending on where you’re from, corn pudding might go by different names. Some people call it corn casserole, cornbread pudding, or even sweet corn custard. While the core ingredients remain similar, variations often include additions like cheese, jalapeños, or cornbread mix for a unique twist.

This holiday corn pudding recipe stays true to the classic version but can easily be adapted to suit your tastes. For example, you can add a sprinkle of grated cheddar cheese for a savory kick or mix in some chopped jalapeños for a spicy twist.

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Ingredients: What You’ll Need

To make this Thanksgiving Corn Pudding, gather the following ingredients:

• – 1 (15 ounce) can whole kernel corn, drained
• – 1 cup milk
• – 2 eggs, beaten
• – 2 tablespoons all-purpose flour
• – 1 teaspoon baking powder
• – ¼ cup white sugar
• – ½ cup butter
• – ½ cup white sugar
• – ½ cup water
• – 2 tablespoons all-purpose flour

These simple pantry staples come together to create a dish that’s rich, creamy, and utterly delicious.

Step-by-Step Instructions

Follow these easy steps to make the perfect Thanksgiving Corn Pudding:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures even cooking and a golden crust.

2. Mix Wet Ingredients: In a large bowl, combine the drained corn, milk, beaten eggs, and melted butter. Mix well to incorporate all ingredients.

3. Add Dry Ingredients: Gradually add the flour, baking powder, and sugar to the wet mixture. Stir until everything is well combined and smooth.

4. Prepare the Sauce: In a small saucepan, combine the remaining sugar, water, and flour over medium heat. Stir constantly until the mixture thickens into a syrup-like consistency.

5. Combine and Bake: Pour the corn mixture into a greased baking dish, then drizzle the prepared sauce evenly over the top. Bake for 45–50 minutes or until the pudding is set and golden brown.

6. Serve Warm: Allow the pudding to cool slightly before serving. Enjoy it warm for the best flavor and texture.

Chef’s Tip: For an extra touch of indulgence, top your corn pudding with a dollop of whipped cream or a sprinkle of cinnamon before serving.

Recipe Card Block

This Thanksgiving Corn Pudding recipe takes about 15 minutes to prepare and 50 minutes to cook, making it a quick and easy addition to your holiday menu. It serves 4 people and contains approximately 300 calories per serving.

Why This Recipe Works & Expert Tips

This Thanksgiving Corn Pudding recipe works because it strikes the perfect balance between sweet and savory. The combination of corn, milk, and eggs creates a creamy, custardy texture that’s rich and satisfying. The addition of a sugar syrup adds a subtle sweetness that enhances the natural flavor of the corn.

Here are some expert tips to elevate your dish:
– Use high-quality canned corn for the best flavor.
– Substitute whole milk with heavy cream for a richer pudding.
– Add a pinch of salt to balance the sweetness.
– Let the pudding rest for 10 minutes after baking for easier slicing.

Storage, Freezing, and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the pudding in the oven at 350°F for 10–15 minutes or microwave it in 30-second intervals until warm.

For freezing, wrap the cooled pudding tightly in plastic wrap and aluminum foil before placing it in the freezer. It will keep for up to 2 months. Thaw it in the refrigerator overnight and reheat as directed above.

People Also Ask: Thanksgiving Corn Pudding

What’s the difference between corn pudding and corn casserole?

Corn pudding and corn casserole are similar but have distinct differences. Corn pudding is creamier and custard-like, often made with milk, eggs, and sugar. Corn casserole, on the other hand, typically includes cornbread mix, cheese, or other ingredients for a thicker, casserole-like texture.

Can you make corn pudding ahead of time?

Yes! You can prepare Thanksgiving Corn Pudding a day in advance. Simply assemble the dish, cover it tightly, and refrigerate it overnight. Bake it just before serving for the best results.

How do you keep corn pudding creamy and not dry?

To keep your corn pudding creamy, avoid overbaking it. Remove it from the oven when the center is just set but still slightly jiggly. Additionally, using whole milk or heavy cream helps maintain the pudding’s richness.

Can you use frozen corn in Thanksgiving corn pudding?

Absolutely! Frozen corn works well in this recipe. Just thaw and drain it thoroughly before using. Frozen corn can even add a fresher flavor compared to canned corn.

Conclusion

Thanksgiving Corn Pudding is more than just a recipe—it’s a tradition that brings families together. With its creamy texture, sweet flavor, and easy preparation, it’s the perfect dish for any holiday gathering. Try this corn pudding recipe today, and let its comforting warmth fill your home with joy. Don’t forget to share your results and leave a comment telling us how it turned out!

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