Easy Thanksgiving Dump Cake Recipe – Perfect Holiday Dessert in Minutes!

Table of Contents: Thanksgiving Dump Cake Recipe

Thanksgiving is all about family, gratitude, and, of course, indulgent desserts that bring everyone together. Imagine serving a warm, gooey, and decadent dessert that requires minimal effort and time. Sounds too good to be true? Not with this Thanksgiving Dump Cake Recipe! This dessert is the ultimate lifesaver for busy holiday hosts. It’s a no-fuss, crowd-pleasing treat that combines the flavors of fall with the ease of a dump-and-bake recipe. Whether you’re a seasoned baker or a beginner, this recipe will make you look like a dessert pro.

But what exactly is a dump cake? Think of it as the lazy baker’s dream dessert. You literally “dump” the ingredients into a baking dish, pop it in the oven, and let the magic happen. The result is a warm, comforting dessert that’s perfect for Thanksgiving, yet so simple you can make it year-round.

Curious? Stick around to discover why this Thanksgiving dump cake is the dessert hero your holiday table needs.


What is Thanksgiving Dump Cake?

Ever wondered why it’s called a “dump” cake? Don’t let the name fool you. This dessert is anything but a dumpster fire! The term comes from the super easy process of literally dumping all the ingredients into one dish and baking it to perfection. It’s the kind of recipe that makes you say, “Why didn’t I think of that sooner?”

Picture this: layers of fruity filling, a buttery crumbly topping, and the warm aroma of cinnamon wafting through your kitchen. It’s like a cozy hug in dessert form. Plus, the simplicity of this recipe leaves you more time to focus on the turkey, the mashed potatoes, and, let’s be honest, catching up with family.

So, are you ready to dump, bake, and amaze your guests? Let’s dive into why this recipe is a must-try for your holiday feast.


Why You’ll Love This Thanksgiving Dump Cake

1. It’s Effortlessly Delicious
This Thanksgiving dump cake is the epitome of simplicity without sacrificing flavor. With just a few pantry staples, you can create a dessert that’s rich, flavorful, and perfectly balanced. The combination of fruity filling and crumbly topping is a match made in dessert heaven.

2. Budget-Friendly Dessert
Skip the expensive bakery treats and whip up this dump cake at home. The ingredients are affordable and easily accessible, making it a cost-effective way to impress your guests. Plus, it yields plenty of servings, so you’ll have leftovers to enjoy all weekend long.

3. Customizable and Versatile
One of the best things about this recipe is its versatility. You can switch up the fruit filling depending on your preference or what’s in season. Whether you use canned pumpkin, cranberry sauce, or apple pie filling, the result is always divine.

If you love this recipe, don’t forget to check out our Easy Thanksgiving Pumpkin Trifle Recipe – Perfect Dessert Idea! for another holiday favorite.


How to Make Thanksgiving Dump Cake

Thanksgiving Dump Cake Recipe

Quick Overview

This recipe is perfect for those who want a delicious dessert without spending hours in the kitchen. With a prep time of just 10 minutes and a total cook time of 45 minutes, you’ll have a warm, comforting dessert ready to serve. The secret? A simple dump-and-bake method that requires no mixing or complicated steps.

Key Ingredients for Thanksgiving Dump Cake

You’ll need:
– 2 cans (21 oz each) of apple pie filling (or your favorite fruit filling)
– 1 box (15.25 oz) of yellow cake mix
– 1 cup (2 sticks) of unsalted butter, melted
– 1 teaspoon of ground cinnamon
– 1/2 cup of chopped pecans or walnuts (optional)

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. Spread the apple pie filling evenly in a 9×13 inch baking dish.
3. Sprinkle the dry cake mix over the fruit layer, ensuring it’s evenly distributed.
4. Drizzle the melted butter over the cake mix, covering as much of the surface as possible.
5. Sprinkle cinnamon and chopped nuts (if using) on top.
6. Bake for 40-45 minutes, or until the top is golden brown and bubbly.
7. Let it cool slightly before serving.


What to Serve Thanksgiving Dump Cake With

This dessert is incredibly versatile and pairs beautifully with a variety of accompaniments. For a classic Thanksgiving touch, serve it with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy texture complements the warm, fruity cake perfectly. If you’re feeling adventurous, drizzle some caramel sauce or sprinkle powdered sugar on top for an extra indulgent treat.

For a complete holiday meal, pair this dump cake with our Savory Curry Turkey Meatballs Recipe – Easy & Flavorful Dinner Idea! or Cheesy Mashed Potatoes.


Top Tips for Perfecting Thanksgiving Dump Cake

1. Use High-Quality Ingredients: Opt for premium cake mix and fresh nuts for the best flavor.
2. Don’t Overmix: Remember, this is a dump cake. Resist the urge to stir the layers together.
3. Adjust Baking Time: Oven temperatures vary. Keep an eye on the cake during the last 10 minutes to prevent burning.
4. Experiment with Toppings: Try adding shredded coconut, chocolate chips, or a drizzle of maple syrup for a unique twist.


Storing and Reheating Tips

Store leftover dump cake in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 20-30 seconds or in the oven at 300°F (150°C) for 10-15 minutes. You can also freeze the cake for up to 2 months. Just thaw it overnight in the fridge before reheating.


People Also Ask: Thanksgiving Dump Cake

Thanksgiving Dump Cake Recipe

Q: Can I use fresh fruit instead of canned filling?

Yes, you can use fresh fruit, but you’ll need to cook it with sugar and a thickening agent like cornstarch to achieve a similar consistency.

Q: Can I make this recipe gluten-free?

Absolutely! Simply substitute the cake mix with a gluten-free version and ensure all other ingredients are gluten-free certified.

Q: How can I make it dairy-free?

Replace the butter with a dairy-free alternative like coconut oil or margarine for a dairy-free version.


Conclusion with Final Tips and Info

This Thanksgiving Dump Cake Recipe is the ultimate holiday dessert that’s as easy as it is delicious. With its simple preparation and irresistible flavor, it’s sure to become a family favorite. Whether you’re hosting a large gathering or enjoying a quiet evening at home, this dessert brings warmth and joy to any occasion.

Remember, the key to a perfect dump cake is to keep it simple and let the ingredients shine. Don’t forget to check out our full Holiday Recipe Collection for more festive inspiration.

So, what are you waiting for? Dump, bake, and enjoy! Your taste buds (and your guests) will thank you.

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Thanksgiving Dump Cake Recipe

Thanksgiving Dump Cake


  • Author: Crystal
  • Total Time: 1 hour 5 minutes
  • Yield: 12 servings 1x

Description

This Thanksgiving Dump Cake is the ultimate low-effort, high-reward holiday dessert. With rich pumpkin filling, a buttery cake topping, and warm fall spices, it’s a cozy crowd-pleaser perfect for your festive table.


Ingredients

Scale
  • 1 can (15 oz) pumpkin puree
  • 1 can (12 oz) evaporated milk
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 box yellow cake mix
  • 1 cup (2 sticks) unsalted butter, melted
  • 1/2 cup chopped pecans (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, whisk together pumpkin puree, evaporated milk, eggs, sugar, cinnamon, and nutmeg until smooth.
  3. Pour the pumpkin mixture evenly into the prepared baking dish.
  4. Sprinkle the dry cake mix directly over the pumpkin layer—do not stir.
  5. Drizzle melted butter evenly over the top of the cake mix.
  6. Top with chopped pecans if using.
  7. Bake for 50-60 minutes or until golden brown and the center is set.
  8. Let cool slightly before serving. Delicious with a scoop of vanilla ice cream or whipped cream.

Notes

For a crunchier top, use cold butter sliced thin instead of melted. Great made a day ahead and reheated!

  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 24g
  • Sodium: 310mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: thanksgiving, dump cake, pumpkin dessert, holiday baking, easy fall dessert