Delicious Thanksgiving Pecan Pie with Brazil Nuts – Twist on a Classic Recipe!

Table of Contents: Thanksgiving Pecan Pie with Brazil Nuts

Thanksgiving Pecan Pie with Brazil Nuts

Craving a decadent dessert that combines the rich, buttery flavor of pecans with the creamy, luxurious crunch of Brazil nuts? This Thanksgiving Pecan Pie with Brazil Nuts is the ultimate holiday treat. Whether you’re hosting a festive Thanksgiving dinner or simply indulging in a cozy family dessert, this pie is guaranteed to steal the show. Imagine the delightful aroma of toasted nuts and caramelized syrup filling your kitchen, promising a bite of pure bliss. Perfect for bakers of all skill levels, this recipe is a must-try for anyone looking to elevate their holiday dessert game.

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Introduction: Thanksgiving Pecan Pie with Brazil Nuts

Thanksgiving and holiday desserts are all about tradition, warmth, and indulgence. This Thanksgiving Pecan Pie with Brazil Nuts adds a unique twist to a classic favorite, making it a standout dish on your festive table. The combination of pecans and Brazil nuts creates a harmonious blend of flavors and textures—crispy, creamy, and utterly satisfying.

This recipe is perfect for family gatherings, holiday feasts, or even as a thoughtful homemade gift. The rich filling, made with a mix of dark and light corn syrup (or maple syrup for a healthier alternative), melts in your mouth, while the nutty topping delivers a delightful crunch. The flaky, buttery pie crust ties everything together, making every bite unforgettable.

Whether you’re a seasoned baker or a beginner, this recipe is designed to be simple yet impressive. It’s a dessert that celebrates the abundance of the season, bringing joy to your loved ones. So, gather your ingredients, preheat your oven, and get ready to create a holiday nut pie that will leave everyone asking for seconds.

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Alternate Names & Variations

This recipe can go by several names depending on your preference or what you’re searching for:

– Pecan Pie with Brazil Nuts
– Holiday Nut Pie
– Festive Pecan-Brazil Nut Tart

Variations of this recipe include substituting maple syrup for corn syrup for a healthier twist or adding a splash of bourbon to the filling for an extra layer of richness.

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Ingredients: Thanksgiving Pecan Pie with Brazil Nuts

For the Pie Crust:

• – 1 1/4 cups all-purpose flour
• – 1/2 teaspoon salt
• – 1/2 cup unsalted butter, cold and cubed
• – 3-4 tablespoons ice water

For the Filling:

• – 1 cup granulated sugar
• – 1/2 cup dark corn syrup (or maple syrup for a healthier alternative)
• – 1/2 cup light corn syrup (or maple syrup)
• – 1/4 cup unsalted butter, melted
• – 3 large eggs
• – 1 teaspoon pure vanilla extract
• – 1 1/2 cups Anna and Sarah pecan halves
• – 1/2 cup Anna and Sarah Brazil nuts, coarsely chopped
• – 1 tablespoon all-purpose flour
• – A pinch of salt

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Step-by-Step Instructions

1. Prepare the Pie Crust:
In a large bowl, mix the flour and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together. Shape into a disk, wrap in plastic, and refrigerate for 30 minutes.

2. Roll Out the Dough:
On a floured surface, roll the dough into a 12-inch circle. Transfer it to a 9-inch pie dish, pressing it gently into the edges. Trim any excess dough and crimp the edges. Chill while preparing the filling.

3. Make the Filling:
In a large bowl, whisk together the sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until smooth. Stir in the pecans, Brazil nuts, and flour.

4. Assemble the Pie:
Pour the filling into the chilled pie crust, spreading the nuts evenly.

5. Bake:
Preheat the oven to 350°F (175°C). Bake the pie for 50–60 minutes, or until the filling is set and the crust is golden brown. If the crust browns too quickly, cover the edges with foil.

6. Cool and Serve:
Let the pie cool completely before slicing. Serve with whipped cream or vanilla ice cream for an extra treat.

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Recipe Card Block

Prep Time: 30 minutes | Cook Time: 1 hour | Total Time: 1 hour 30 minutes | Servings: 8 | Calories: Approximately 450 per slice

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Why This Recipe Works & Expert Tips

This Thanksgiving Pecan Pie with Brazil Nuts works because it combines the classic flavors of pecan pie with the unique twist of Brazil nuts, creating a dessert that’s both familiar and exciting. The addition of Brazil nuts adds a creamy, rich texture that complements the crunch of pecans beautifully.

Expert Tip: Toast the nuts before adding them to the filling for an extra layer of flavor. Also, using high-quality ingredients like Anna and Sarah nuts ensures the best results.

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Storage, Freezing, and Reheating Tips

Store the pie at room temperature for up to 2 days or refrigerate for up to 5 days. To freeze, wrap the pie tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the refrigerator before reheating in the oven at 300°F (150°C) for 10–15 minutes.

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People Also Ask: Thanksgiving Pecan Pie with Brazil Nuts

How do I include Brazil nuts in a pecan pie recipe?

Adding Brazil nuts to a pecan pie recipe is easy. Simply coarsely chop them and mix them with the pecans before adding to the filling. The creamy texture of Brazil nuts complements the crunch of pecans, creating a delightful contrast.

What’s the best ratio of pecans to Brazil nuts in pie?

A 3:1 ratio of pecans to Brazil nuts works best. This ensures the pecan flavor remains dominant while the Brazil nuts add a subtle richness.

Can I make nut pies without corn syrup?

Yes, you can substitute maple syrup or honey for corn syrup. Both alternatives add natural sweetness and a unique flavor profile to the pie.

How long should nut pie bake?

Nut pies typically bake for 50–60 minutes at 350°F (175°C). The filling should be set, and the crust should be golden brown.

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Conclusion: Thanksgiving Pecan Pie with Brazil Nuts

This Thanksgiving Pecan Pie with Brazil Nuts is more than just a dessert—it’s a celebration of flavors, textures, and holiday traditions. Whether you’re serving it at Thanksgiving, Christmas, or any special occasion, this pie is sure to impress. Share it with your loved ones, and don’t forget to let us know how it turned out!

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