Easy Thanksgiving Sliders Recipe – Holiday Party Appetizer Idea!

Table of Contents: Thanksgiving Sliders

Thanksgiving Sliders

The Ultimate Crowd-Pleasing Holiday Appetizer!

Looking for a quick, delicious, and fuss-free appetizer that will disappear faster than the Thanksgiving turkey? These Easy Thanksgiving Sliders are the answer! Packed with savory turkey, creamy cheese, and a buttery herb glaze, these sliders are the ultimate party starter. Whether you’re hosting a holiday gathering, Friendsgiving, or just craving a bite-sized version of your favorite Thanksgiving flavors, these sliders are guaranteed to be a hit.

What makes them so irresistible? They’re easy to make, budget-friendly, and totally customizable—perfect for feeding a crowd without spending hours in the kitchen. Plus, they’re a genius way to use up leftover turkey (or rotisserie chicken if you’re in a pinch). Think of them as mini Thanksgiving sandwiches, but even better because they’re warm, buttery, and oh-so-satisfying.

If you loved our Spicy Buffalo Turkey Meatballs – Easy, Healthy & Delicious!, you’ll adore these sliders—they’re just as simple but with a festive twist! Ready to make the best holiday appetizer ever? Let’s get started!

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What Are Thanksgiving Sliders?

Ever wondered why we call them Thanksgiving Sliders? Well, it’s simple—they’re like a mini Thanksgiving feast packed into a soft, buttery bun! Imagine all your favorite holiday flavors—juicy turkey, melty cheese, and a hint of cranberry or gravy—stacked into a bite-sized sandwich. They’re called “sliders” because they slide right into your mouth (and your heart) with every delicious bite.

Some say the way to a man’s heart is through his stomach, but honestly, these sliders will win over everyone at the table. They’re the perfect combo of comfort food and party food, making them ideal for holiday gatherings, game days, or even a quick weeknight dinner.

So, why settle for plain leftovers when you can transform them into something extraordinary? Grab your ingredients, and let’s make these irresistible sliders!

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Why You’ll Love This Thanksgiving Sliders Recipe

1. Quick, Easy, and Totally Addictive

No need to spend hours in the kitchen—these sliders come together in under 30 minutes! Just layer, bake, and serve. The buttery herb glaze takes them to the next level, making them impossible to resist.

2. Budget-Friendly & Great for Leftovers

Instead of letting your Thanksgiving turkey go to waste, repurpose it into these sliders! No turkey? No problem. Rotisserie chicken works just as well. You’ll save money and reduce food waste while still enjoying a gourmet-level appetizer.

3. Customizable & Crowd-Pleasing

Love cranberry sauce? Add a smear! Prefer a little heat? Try pepper jack cheese. These sliders are endlessly adaptable, so you can tweak them to suit any taste.

If you enjoyed our Keto 4th of July Charcuterie Board – The Best Low-Carb Holiday Platter, you’ll love how these sliders bring the same festive vibes in a warm, handheld form. Ready to make them? Let’s dive in!

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How to Make Thanksgiving Sliders

Quick Overview

– Prep Time: 10 mins
– Cook Time: 15 mins
– Total Time: 25 mins
– Servings: 12 sliders

These sliders are super simple—just layer turkey, cheese, and your favorite toppings on Hawaiian rolls, then drizzle with a buttery garlic-herb glaze before baking. The result? Golden, gooey, flavor-packed sliders that disappear in seconds!

Key Ingredients

– 12 Hawaiian rolls (or slider buns)
– 2 cups shredded turkey (or chicken)
– 6 slices Swiss or cheddar cheese
– ½ cup cranberry sauce (optional)
– ¼ cup mayonnaise
– ½ cup unsalted butter, melted
– 1 tsp garlic powder
– 1 tsp dried parsley
– ½ tsp onion powder
– Salt & pepper to taste

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C).
2. Slice rolls in half (keeping them connected) and place the bottom half in a baking dish.
3. Spread mayo on the bottom layer, then add turkey, cheese, and cranberry sauce (if using).
4. Place the top half of the rolls back on.
5. Mix melted butter, garlic powder, parsley, and onion powder, then brush generously over the tops.
6. Bake for 15 minutes or until golden and cheese is melted.
7. Slice and serve warm!

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What to Serve with Thanksgiving Sliders

These sliders are fantastic on their own, but why not turn them into a full holiday spread? Pair them with creamy mashed potatoes, roasted Brussels sprouts, or a crisp green salad for a complete meal. For drinks, a sparkling cranberry mocktail or warm apple cider complements the flavors perfectly.

Looking for more holiday appetizers? Try our Easy Mummy Brie Recipe 🧀👻 | Quick & Spooky Appetizer Idea! for another crowd-pleasing option!

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Top Tips for Perfecting Thanksgiving Sliders

– Use Hawaiian rolls—their sweetness balances the savory flavors.
– Warm the turkey before assembling for extra juiciness.
– Add a sprinkle of everything bagel seasoning for extra crunch.
– Make ahead: Assemble, cover, and refrigerate, then bake just before serving.

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Storing and Reheating Tips

– Store leftovers in an airtight container for up to 3 days.
– Reheat in the oven at 300°F for 10 minutes to keep them crispy.
– Freeze unbaked sliders—wrap tightly in foil and bake from frozen (add 5-10 extra minutes).

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People Also Ask: Thanksgiving Sliders

What ingredients are used for Thanksgiving leftover sliders?

You’ll need shredded turkey, cheese, slider buns, butter, and seasonings. Optional add-ins include cranberry sauce, gravy, or a touch of mustard for extra flavor.

How do you assemble Thanksgiving sliders?

Layer turkey and cheese on sliced rolls, drizzle with butter-herb glaze, then bake until golden. It’s that simple!

Can you warm up Thanksgiving sliders in advance?

Yes! Assemble, cover, and refrigerate for up to 24 hours before baking. Perfect for stress-free entertaining.

What kind of buns are best for Thanksgiving sliders?

Hawaiian rolls are ideal—soft, slightly sweet, and perfectly sized. Brioche or potato rolls also work well.

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Final Thoughts

These Easy Thanksgiving Sliders are the ultimate holiday appetizer—quick, delicious, and perfect for feeding a crowd. Whether you’re using leftovers or whipping them up fresh, they’re guaranteed to be a hit.

Pro Tip: Double the batch because they’ll disappear fast!

Ready to make them? Grab your ingredients and get baking! And if you loved this recipe, check out our Patriotic Charcuterie Cones – The Best Red, White & Blue Snack for Every Occasion for more festive inspiration.

Happy cooking! 🍽️🎄

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