Best Thanksgiving Stuffed Potatoes ✨ Easy, Cheesy & Irresistible!

Table of Contents: Thanksgiving Stuffed Potatoes

Thanksgiving Stuffed Potatoes

Thanksgiving Stuffed Potatoes: A Flavorful Twist on Holiday Comfort Food

Imagine the comforting aroma of baked potatoes mingling with the savory scent of holiday stuffing—this is the magic of Thanksgiving Stuffed Potatoes. Perfect for family gatherings or festive dinners, this recipe combines the heartiness of loaded baked potatoes with the traditional flavors of Thanksgiving. Whether you’re hosting a crowd or looking for a creative side dish, these holiday stuffed potatoes will steal the show. Easy to prepare and bursting with flavor, they’re the ultimate comfort food for the holiday season. Let’s dive into this delicious recipe!

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Introduction: Thanksgiving Stuffed Potatoes

Thanksgiving is all about traditions, but who says you can’t add a little twist to your holiday table? Enter Thanksgiving Stuffed Potatoes, a delightful fusion of classic baked potatoes and festive stuffing. These loaded baked potatoes are packed with savory smoked turkey, creamy gravy, cranberry sauce, and aromatic herbs—making them a standout dish that’s both comforting and impressive.

Why are these holiday stuffed potatoes so special? They’re versatile, easy to customize, and perfect for sharing. Whether you’re preparing a feast for a large family or hosting an intimate dinner, this recipe is sure to impress. Plus, it’s a fantastic way to use leftover Thanksgiving ingredients, reducing waste while creating something truly delicious.

This recipe is ideal for busy home cooks who want to simplify holiday cooking without sacrificing flavor. With simple prep and straightforward steps, you’ll have a crowd-pleasing dish ready in no time. So, let’s get started and bring the warmth of holiday stuffed potatoes to your table this Thanksgiving!

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Alternate Names & Variations

These potatoes go by many names depending on how you prepare them. Some might call them Loaded Baked Potatoes when topped with cheese and bacon, while others refer to them as Holiday Stuffed Potatoes when filled with festive ingredients like stuffing and turkey.

You can also experiment with variations to suit your taste. Try using sweet potatoes for a sweeter twist or adding shredded cheese for extra richness. Whether you stick to the classic recipe or add your own flair, these potatoes are sure to delight.

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Ingredients: Thanksgiving Stuffed Potatoes

Here’s what you’ll need to make this flavorful dish:

• – 4 Large Russet Potatoes (scrubbed clean)
• – 8 cups of dried stuffing cubes or dried cubed bread (+2 cups extra, just in case)
• – 6 celery ribs (finely chopped)
• – 1 medium to large yellow onion (diced)
• – 1/2 tablespoon of onion powder
• – 1/2 tablespoon of garlic powder
• – 2 teaspoons of celery seed
• – 2 teaspoons of celery salt
• – 2 teaspoons of black pepper
• – 2 teaspoons of poultry seasoning
• – 2 heaping tablespoons of turkey or roasted vegetable Better than Bouillon
• – 10 tablespoons of butter (divided)
• – 2 eggs (lightly beaten)
• – 3/4 cup of heavy cream
• – 4 cups of water
• – 1/2 lb of smoked deli turkey (chopped)
• – 2 packets of turkey gravy (Knorr brand recommended)
• – 1 can of cranberry sauce
• – Olive oil (for drizzling)
• – Coarse salt (for seasoning)

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Step-by-Step Instructions

1. Prepare the Potatoes: Preheat your oven to 400°F (200°C). Rub the potatoes with olive oil and sprinkle with coarse salt. Bake for 45–60 minutes, or until tender.

2. Make the Stuffing: While the potatoes bake, melt 6 tablespoons of butter in a large skillet. Sauté the celery and onion until softened. Add the seasonings (onion powder, garlic powder, celery seed, celery salt, black pepper, poultry seasoning) and stir.

3. Combine Ingredients: In a large bowl, mix the dried stuffing cubes, sautéed vegetables, beaten eggs, heavy cream, and turkey. Add water gradually until the mixture is moist but not soggy.

4. Fill the Potatoes: Once baked, halve the potatoes lengthwise and scoop out the flesh, leaving a thin shell. Mash the potato flesh and mix it into the stuffing mixture. Fill the potato shells generously with the mixture.

5. Cook the Gravy: Prepare the turkey gravy according to package instructions using the remaining butter and water.

6. Final Bake: Place the stuffed potatoes on a baking sheet and drizzle with olive oil. Bake for another 15–20 minutes until golden and crispy.

7. Serve: Top with warm gravy and a dollop of cranberry sauce. Enjoy!

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Recipe Card Block (Quick Reference)

Prep Time: 30 minutes | Cook Time: 1 hour 20 minutes | Total Time: 1 hour 50 minutes | Servings: 4 | Calories: Approximately 600 per serving

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Why This Recipe Works & Expert Tips

This recipe combines the best of Thanksgiving flavors into one dish. The stuffing is rich and aromatic, while the smoked turkey adds a satisfying protein boost. Expert tip: For extra flavor, try using leftover roast turkey or ham.

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Storage, Freezing, and Reheating Tips

Store leftovers in an airtight container for up to 3 days. Freeze unbaked stuffed potatoes for up to 2 months. Reheat in the oven at 350°F (175°C) until warmed through.

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People Also Ask: Thanksgiving Stuffed Potatoes

What are the best fillings for Thanksgiving stuffed potatoes?

The best fillings include savory stuffing, smoked turkey, cranberry sauce, and gravy. You can also add cheese, bacon, or herbs for extra flavor.

Can you make stuffed potatoes ahead of time for Thanksgiving?

Yes! Prepare the stuffed potatoes up to a day in advance and refrigerate. Bake them just before serving for the best results.

How do you keep stuffed potatoes warm before serving?

Place them on a baking sheet and cover loosely with foil. Keep them in a warm oven (around 200°F/95°C) until ready to serve.

What cheese works best in Thanksgiving stuffed potatoes?

Sharp cheddar or Gruyère melts beautifully and complements the savory flavors. Sprinkle it on top before the final bake for a golden finish.

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Conclusion: Thanksgiving Stuffed Potatoes

These Thanksgiving Stuffed Potatoes are a must-try for anyone looking to elevate their holiday menu. They’re hearty, flavorful, and perfect for sharing with loved ones. Give this recipe a try and let us know how it turned out!

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