Description
Tender, flavorful cube steak slow cooked in a rich onion and mushroom gravy. This easy comfort food recipe is perfect for busy days and pairs wonderfully with mashed potatoes or rice.
Ingredients
Scale
- 1.5 lbs cube steak
- 1 (10.5 oz) can cream of mushroom soup
- 1 (10.5 oz) can cream of onion soup
- 1 packet onion soup mix
- 1/2 cup beef broth
- 1 onion, thinly sliced
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 2 tbsp cornstarch + 2 tbsp water (optional, for thickening)
- Chopped parsley for garnish (optional)
Instructions
- Season cube steaks with salt and pepper on both sides.
- Place sliced onions in the bottom of the slow cooker.
- Layer cube steaks over the onions.
- In a bowl, mix cream of mushroom soup, cream of onion soup, beef broth, onion soup mix, and Worcestershire sauce.
- Pour the mixture over the steak in the slow cooker.
- Cover and cook on low for 6–8 hours or on high for 4 hours, until steaks are fork-tender.
- If you prefer a thicker gravy, mix cornstarch and water in a small bowl, then stir into the sauce during the last 30 minutes of cooking.
- Serve hot with mashed potatoes, rice, or egg noodles. Garnish with chopped parsley if desired.
Notes
For added flavor, sear the cube steaks in a skillet before placing them in the slow cooker. Leftovers reheat well and taste even better the next day.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 4g
- Sodium: 880mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 95mg
Keywords: cube steak, slow cooker, beef, comfort food, gravy, crockpot