Table of Contents: The Easiest Peach Crisp Recipe
The Easiest Peach Crisp Recipe
Peach crisp is the go-to dessert when you’re short on time but want big flavor. Whether you’re craving something fruity, crunchy, or sweet without breaking a sweat, this guide will walk you through the easiest peach crisp recipe you’ll ever bake. We’ll explore the difference between crisp and cobbler, the best ingredients to use, and even how to substitute oats for a faster twist. From fresh peaches to pantry staples, this dessert is pure summer comfort in every bite.
Don’t miss our Easy Arroz con Leche Recipe for another creamy dessert to cozy up with.
Introduction to the Easiest Peach Crisp Recipe
Why Peach Crisp is a Summer Favorite
Nothing says summer like juicy peaches baked under a golden, crunchy topping. Unlike pies, peach crisps don’t require rolling dough or fancy tools—just a mixing bowl, a baking dish, and a love for fruity desserts.
Quick Overview: What You’ll Learn in This Guide
This guide covers the core elements of a peach crisp: from picking the right peaches to perfecting the oat topping. We’ll give you baking tips, creative variations, and even advice on using instant oatmeal in a pinch.
Peach Crisp vs. Peach Cobbler – What’s the Real Difference?
Key Texture & Topping Differences Explained
While both are warm, peachy desserts, cobblers feature a biscuit-like or cake-style topping. In contrast, peach crisp comes with a crumbly oat topping that bakes to a buttery crunch. This difference makes crisp faster and easier—no need to measure baking powder or shape dough.
Traditional Origins and Evolving Variations
Cobblers come from early American settlers, while crisps rose to popularity during WWII when rationing made oats and sugar more practical. Today, modern variations use gluten-free flours, coconut sugar, or almond toppings.
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The Easiest Peach Crisp Recipe for Lazy Weeknights (You’ll Love It!)
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Sweet, juicy peaches under a golden, nutty crumb topping – this peach crisp is effortlessly delicious and comes together in no time!
Ingredients
- 3 cups sliced peaches
- 3 tablespoons all-purpose flour
- ¼ cup organic sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- 1 tablespoon lemon juice
- Pinch of salt
- 4 tablespoons butter (melted)
- ½ cup rolled oats
- ½ cup chopped pecans
- ¼ cup light brown sugar
- ¼ cup all-purpose flour
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix sliced peaches with flour, sugar, vanilla, cinnamon, lemon juice, and salt.
- Pour peach mixture into a greased baking dish.
- In a separate bowl, combine melted butter, oats, pecans, brown sugar, and flour to make the crumb topping.
- Sprinkle crumb topping evenly over the peaches.
- Bake for 30-35 minutes or until topping is golden and peaches are bubbly.
- Let cool slightly before serving. Best served warm with a scoop of vanilla ice cream!
Notes
Use fresh ripe peaches for best flavor. Adjust sugar if using canned peaches.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: peach crisp, dessert, easy, summer, fruit crisp
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Essential Ingredients for the Easiest Peach Crisp Recipe
Fresh vs. Canned Peaches: Which is Best?
Both work. Use fresh peaches when in season—they offer better texture and natural juices. In a rush? Canned peaches in juice (not syrup) are your shortcut to success.
| Ingredient | Fresh Peaches | Canned Peaches |
|---|---|---|
| Texture | Firm, juicy | Softer |
| Prep Time | Needs peeling | Ready to use |
| Flavor | Sweet & tangy | Mild, sweeter |
Crisp Topping Breakdown: Oats, Flour, Sugar, Butter
The topping needs:
