Description
A rich, thick, and creamy tomato soup with deep flavor, perfect for cozy meals and comfort food cravings.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion
- 3 garlic cloves
- 800g canned crushed tomatoes
- 2 cups vegetable broth
- 200ml heavy cream
- 1 tablespoon tomato paste
- Salt
- Black pepper
- 1 teaspoon sugar
- Fresh basil leaves
Instructions
- Heat olive oil in a large pot over medium heat.
- Chop the onion and garlic.
- Sauté the onion until soft.
- Add the garlic and cook for 1 minute.
- Stir in the tomato paste.
- Add crushed tomatoes and vegetable broth.
- Season with salt, pepper, and sugar.
- Simmer for 20 minutes.
- Add the heavy cream.
- Blend until thick and smooth.
- Adjust seasoning and garnish with fresh basil.
Notes
Serve with grilled cheese or crusty bread for a classic pairing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 9g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
Keywords: thick and creamy tomato soup, tomato soup, creamy soup, comfort food, homemade soup