Description
A cozy and comforting tomato white bean soup, rich, hearty, and packed with wholesome flavors that make it perfect for any day of the week.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- 2 cans white beans, drained and rinsed
- 1 can crushed tomatoes
- 4 cups vegetable broth
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and sauté until soft and translucent.
- Stir in garlic, oregano, basil, and red pepper flakes, cooking until fragrant.
- Add white beans, crushed tomatoes, and vegetable broth.
- Season with salt and black pepper.
- Bring to a gentle boil, then reduce heat and simmer for 20 minutes.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with fresh parsley.
Notes
For a creamier texture, blend half of the soup and stir it back into the pot before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 7g
- Sodium: 520mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 9g
- Protein: 12g
- Cholesterol: 0mg
Keywords: tomato soup, white bean soup, easy soup, vegetarian soup, healthy soup