Table of Contents: Valentine Hearts Sandwich Cookies
Valentine Hearts Sandwich Cookies
Imagine filling your kitchen with the aroma of buttery sugar cookies and the laughter of loved ones. These Valentine Hearts Sandwich Cookies let you create edible love letters—no baking expertise required!
Introduction: Celebrate Love with Homemade Valentine Hearts Sandwich Cookies
Valentine’s Day isn’t just about grand gestures—it’s about the sweet, simple moments. These Valentine Hearts Sandwich Cookies capture that spirit perfectly. Using Pillsbury™ Ready To Bake!™ Hearts SHAPE™ cookies as a shortcut, you’ll craft stunning heart shaped sandwich cookies filled with vanilla frosting and jewel-toned sprinkles. They evoke the charm of traditional linzer cookies but require minimal effort, making them ideal for busy parents, grandparents, or anyone craving a heartfelt homemade touch.
Whether you’re surprising your partner, hosting a Galentine’s brunch, or baking with grandchildren, this Valentine’s Day baking project delivers joy in every bite. The recipe leans into convenience without sacrificing artistry—think of it as “semi-homemade magic.” For those curious about linzer cookie recipes, this is a delightful introduction to sandwiched treats.
Alternate Names & Variations
- Heart Linzer Cookies
- Valentine’s Jam Sandwich Cookies
- Easy Heart Sugar Cookie Sandwiches
Tip: Swap vanilla frosting for raspberry jam to mimic classic linzer cookie recipe flavors!
Ingredients: Valentine Hearts Sandwich Cookies
- 1 package (11 oz) Pillsbury™ Ready To Bake!™ Hearts SHAPE™ refrigerated sugar cookies
- ¾ cup vanilla creamy ready-to-spread frosting (from 16-oz container)
- Candy sprinkles (Valentine-themed colors recommended)
Step-by-Step Instructions
- Preheat & Prep: Heat oven to 350°F (177°C). Line baking sheets with parchment paper. Separate cookie dough into hearts, placing half on one sheet (these will be bases). Use a small heart-shaped cutter to remove centers from the remaining hearts (these will be tops).
- Bake: Bake 8–10 minutes until edges are golden. Let cool completely on wire racks.
- Assemble: Spread 1 tsp frosting onto solid heart cookies. Top with cutout hearts, pressing gently. Decorate edges with sprinkles while frosting is soft.
Chef Tip: Chill dough hearts for 10 minutes before baking to prevent spreading.
Recipe Card: Quick Reference
Prep Time: 15 mins | Cook Time: 10 mins | Total Time: 25 mins | Servings: 12 sandwich cookies | Calories: ~180 per cookie
Why This Recipe Works & Expert Tips
This recipe shines by transforming store-bought dough into elegant, gift-worthy treats—ideal for easy Valentine’s Day baking. The cutout hearts add a “linzer” flair, while frosting offers a kid-friendly alternative to jam. For a classic linzer cookie recipe vibe, try these upgrades:
- Dust tops with powdered sugar before assembling
- Use seedless raspberry or strawberry jam instead of frosting
- Add ¼ tsp almond extract to frosting for depth
Storage, Freezing, and Reheating Tips
Store assembled cookies in an airtight container for up to 5 days. Unfilled cookies freeze well for 2 months; thaw before frosting. Avoid freezing decorated cookies, as sprinkles may bleed.
People Also Ask: Valentine Hearts Sandwich Cookies
What Are Sandwich Cookies?
Sandwich cookies consist of two cookies with a filling between them. Classics include Oreos, Linzer cookies, or homemade versions like these Valentine Hearts Sandwich Cookies. Fillings range from frosting and jam to ganache, offering endless customization for holidays or everyday treats.
How Do You Make Linzer Cookies?
Traditional linzer cookies use almond flour dough, cut into shapes with a window top, and filled with jam. Our shortcut version uses sugar cookie dough for similar visual appeal. For authenticity, pair heart shaped sandwich cookies with raspberry preserves and a dusting of powdered sugar.
What Kind of Jam Is Used for Sandwich Cookies?
Seedless raspberry, strawberry, or apricot jam are popular for linzer cookie recipes. Thicker preserves prevent soggy cookies. For our Valentine cookies, vanilla frosting offers a sweeter, kid-approved alternative—just ensure it’s “ready-to-spread” for smooth application.
How Do You Cut Out Heart Shapes in Cookies?
Use a small heart cutter (¾-inch) to remove centers from half the dough hearts before baking. Dip the cutter in flour to prevent sticking. Reserve cutouts for baking as mini cookies or crumble toppings.
Conclusion
These Valentine Hearts Sandwich Cookies are more than a dessert—they’re a memory-making activity. Whip up a batch, share them with neighbors, or package them in cellophane bags tied with ribbons. However you celebrate, we’d love to see your creations! Tag #CrystalRecipesValentine on social media. Happy baking! ❤️
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Valentine Hearts Sandwich Cookies
- Total Time: 40
- Yield: 18 cookies 1x
Description
These delicate heart-shaped sandwich cookies make the perfect homemade Valentine’s gift! Buttery almond-scented linzer cookies hug a sweet raspberry filling, creating bite-sized delights that look as lovely as they taste. Dust with powdered sugar for a romantic snowy effect.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg + 1 yolk
- 1 tsp almond extract
- 1/2 cup seedless raspberry jam
- 1/4 cup powdered sugar (for dusting)
Instructions
- Beat butter and sugar until light and fluffy. Add egg, yolk, and almond extract.
- Gradually mix in flour until dough forms. Divide into 2 discs, wrap in plastic, and chill 1 hour.
- Preheat oven to 350°F. Roll dough to 1/4″ thickness. Cut hearts using a 2″ cutter.
- Use smaller heart cutter to create window in half the cookies. Bake 8-10 minutes until edges are golden.
- Cool completely. Spread jam on solid hearts, top with windowed cookies. Dust with powdered sugar.
Notes
Tips: Chill dough thoroughly for clean cuts. Substitutions: Use apricot or strawberry jam. Storage: Keep layered with parchment in airtight containers (3 days room temp or freeze unfilled cookies 1 month).
- Prep Time: 30
- Cook Time: 10
- Category: B
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 152
- Sugar: 10g
- Sodium: 8mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: valentine cookies, linzer cookies, heart cookies