BEST VALENTINE’S DAY SANDWICH COOKIES: A Heartfelt Treat for Sweethearts of All Ages

Table of Contents: Valentine’s Day Sandwich Cookies

Valentine’s Day Sandwich Cookies

Remember the joy of a perfectly decorated cookie, the kind you’d proudly present to someone special? This Valentine’s Day Sandwich Cookies recipe will transport you (and your loved ones!) right back to those cherished moments. These aren’t just cookies; they’re edible expressions of affection, perfect for sharing a little sweetness this February.

Forget stressful baking – these filled cookies are deceptively simple to make, and the delightful combination of rich chocolate cookies and creamy pink filling is a classic Valentine’s treat that everyone will adore.

Whether you’re looking for a charming addition to a holiday sandwich cookies platter, a fun baking activity with grandchildren, or simply a comforting way to show someone you care, these sandwich cookies are the answer.

They’re a beautiful reminder that sometimes, the simplest gestures are the most meaningful. Plus, the soft, melt-in-your-mouth texture is a real crowd-pleaser. These cookies will be the centerpiece of your Valentine’s celebration, guaranteed!

This recipe isn’t about precision; it’s about creating memories and enjoying the process. Don’t worry if your cookies aren’t perfectly symmetrical or your filling isn’t flawlessly smooth. The beauty lies in the homemade touch, the sprinkles thoughtfully placed, and the love baked into every bite.

Alternate Names & Variations

These delightful treats go by many names! You might also find recipes called “Valentine’s Heart Cookies” or “Chocolate Valentine Cookies.” They fall into the broader category of sandwich cookies, which includes popular options like Oreos, but these are undeniably special thanks to their Valentine’s theme.

For a slightly different texture, consider adding a tablespoon of instant coffee granules to the cookie dough to enhance the chocolate flavor. Looking for other classic Valentine’s treats? Consider a simple red velvet cupcake alongside these cute cookies.

Ingredients: VALENTINE’S DAY SANDWICH COOKIES

For the Cookies:

• * 1 cup (2 sticks) unsalted butter, softened
• * 1 cup granulated sugar
• * 1 medium egg
• * 1 teaspoon pure vanilla extract
• * 2 cups all-purpose flour
• * ¾ cup unsweetened cocoa powder
• * 1 ½ teaspoons baking powder
• * 1 teaspoon salt

For the Filling:

• * 1 ¾ sticks unsalted butter, softened
• * 3 ¼ cups powdered sugar
• * Pink gel food coloring
• * Valentine’s sprinkles (optional, for decoration)

Step-by-Step Instructions

• 1. Cream the Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This is the foundation of a tender cookie, so don’t rush this step! Use an electric mixer for best results.
• 2. Add the Egg & Vanilla: Beat in the egg and vanilla extract until well combined. Make sure the egg is at room temperature – this will help it emulsify properly into the batter.
• 3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. This ensures everything is evenly distributed before adding it to the wet ingredients.
• 4. Gradually Add Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
• 5. Chill the Dough: Divide the dough in half, flatten each half into a disc, and wrap in plastic wrap. Refrigerate for at least 30 minutes. This makes the dough easier to handle and prevents the cookies from spreading too much during baking.
• 6. Preheat & Prepare: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
• 7. Roll & Cut: On a lightly floured surface, roll out one disc of dough to about ¼ inch thickness. Use a heart-shaped cookie cutter to cut out cookies. Re-roll scraps as needed, but keep in mind they’ll become tougher with each re-roll.
• 8. Bake: Place cookies on prepared baking sheets, leaving about 1 inch between each. Bake for 8-10 minutes, or until the edges are set.
• 9. Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Completely cooled cookies are essential for sandwiching without breakage!
• 10. Make the Filling: In a large bowl, beat the softened butter until light and fluffy. Gradually add the powdered sugar, beating until smooth. Stir in the pink gel food coloring, a little at a time, until you reach your desired pink shade.
• 11. Assemble the Cookies: Once the cookies are completely cool, spread a generous amount of filling onto the flat side of one cookie and top with another.
• 12. Decorate (Optional): If desired, sprinkle the edges of the cookies with Valentine’s sprinkles.

Recipe Card Block (Quick Reference)

Prep Time: 30 minutes
Cook Time: 8-10 minutes
Total Time: Approximately 45 minutes – 1 hour
Servings: 4 (approximately 24 cookies)
Approximate Calories: 150-200 per cookie (depending on filling amount)

Why This Recipe Works & Expert Tips

This recipe is a winner because of the balance of flavors and textures. The slightly bitter, rich chocolate cookie perfectly complements the sweet and creamy vanilla-flavored pink filling.

Chilling the dough is crucial! Not only does it make rolling and cutting easier, but it also prevents the cookies from spreading into a flat, shapeless mess while baking. For an easy comfort food for family dinners or a special event dessert, these cookies are ideal.

Chef Tip: Don’t have a heart-shaped cookie cutter? A round one works just as well! You’re focusing on the sweet pink filling and the act of sharing, not perfection. Using gel food coloring instead of liquid allows you to achieve a vibrant pink without adding excess liquid to the filling. For a richer flavor, use Dutch-processed cocoa powder.

Storage, Freezing, and Reheating Tips

These Valentine’s Day Sandwich Cookies are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days. To keep them extra soft, you can add a slice of bread to the container – the bread will absorb moisture and keep the cookies from drying out.

For longer storage, you can freeze the un-filled cookies for up to 2 months. Let them thaw completely before filling. The filled cookies are not recommended for freezing as the filling’s texture may change. If you’re making these holiday sandwich cookies well in advance, freezing the baked cookies is a lifesaver.

Reheating isn’t usually necessary, but if you prefer a slightly warmer cookie, you can microwave it for 5-10 seconds.

People Also Ask: VALENTINE’S DAY SANDWICH COOKIES

How do you make Valentine’s Day sandwich cookies?

To create these Valentine’s Day Sandwich Cookies, you start by making a classic chocolate cookie dough, using softened butter, sugar, egg, vanilla extract, flour, cocoa powder, baking powder, and salt. After chilling the dough, it’s rolled out and cut into heart shapes, then baked until set.

While the cookies cool, a creamy filling is made with softened butter, powdered sugar, and pink gel food coloring. Finally, the cookies are assembled by spreading the filling between two heart-shaped cookies, and optionally decorated with sprinkles.

What kind of filling is best for sandwich cookies?

The best filling for sandwich cookies is truly a matter of personal preference! However, a simple buttercream frosting is a classic and reliable choice. As seen in this recipe, adding pink gel food coloring gives it a festive Valentine’s Day touch. Other options include cream cheese frosting, chocolate ganache, or even flavored buttercreams like raspberry or peppermint. You want a filling that’s stable enough to hold its shape but also soft and spreadable.

Can I use different cookie flavors?

Absolutely! While chocolate is traditional for Valentine’s Day Sandwich Cookies, feel free to experiment with other flavors. Vanilla cookies, almond cookies, or even red velvet cookies would be wonderful alternatives.

The cocoa powder can be omitted and equal amounts of flour added if you prefer a vanilla base. Just remember to adjust the color of the filling accordingly if you’re using a different colored cookie.

How do you prevent the cookies from breaking when assembling?

The key to preventing breakage is ensuring the cookies are completely cool before assembling. Warm cookies are much more fragile. Also, handle them gently and avoid applying too much pressure when spreading the filling. A slightly softer filling is less likely to cause breakage than a very stiff one. And remember – a little imperfection adds charm!

Conclusion: VALENTINE’S DAY SANDWICH COOKIES

So there you have it – a delightful recipe for Valentine’s Day Sandwich Cookies that’s sure to bring a smile to everyone’s face. These aren’t intimidating to make, are wonderful to share, and taste absolutely divine. Don’t be afraid to get creative with decorating! We encourage you to try this recipe and let us know how it turns out. Share your pictures and tips in the comments below – we love seeing your baking creations! Happy Valentine’s Day, and happy baking!

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