THE BEST VALENTINE’S DAY SUGAR COOKIE FUDGE: The Easiest No-Bake Treat!

Table of Contents: Valentine’s Day Sugar Cookie Fudge

Valentine’s Day Sugar Cookie Fudge

Remember the joy of decorating sugar cookies with your grandchildren? Or the simple pleasure of a sweet treat after a long day? This Valentine’s Day Sugar Cookie Fudge captures that heartwarming feeling in every bite, without any baking required! It’s a delightful way to spread a little love, and it’s so easy, even the grandkids can help (with supervision, of course!).

Introduction: Valentine’s Day Sugar Cookie Fudge

Looking for the perfect Valentine’s Day Sugar Cookie Fudge recipe? You’ve come to the right place! This isn’t just any fudge; it’s a delightful fusion of two classic treats – the comforting flavor of sugar cookies and the rich, creamy indulgence of fudge.

Forget spending hours in the kitchen; this no-bake fudge recipe is incredibly simple and quick to make, perfect for busy schedules or when you just want a sweet reward without the fuss. It’s a fantastic alternative to traditional Valentine’s candy, offering a homemade touch that store-bought treats simply can’t match.

This cookie fudge recipe is more than just a dessert; it’s a memory-maker. Imagine sharing this with loved ones on Valentine’s Day, bringing it to a family gathering, or simply enjoying a piece with a warm cup of coffee on a cozy evening. It’s versatile enough for a romantic date night, a fun activity with the kids, or a sweet addition to any holiday dessert table.

Whether you’re looking for an easy weeknight treat or a special something for a loved one, this fudge is guaranteed to please. The best part? It tastes exactly like a sugar cookie, but in a wonderfully creamy, melt-in-your-mouth fudge form.

Alternate Names & Variations

This delightful treat goes by many names! You might also find similar recipes called “Sugar Cookie Bark,” “Valentine’s Day Fudge,” or even “Cookie Dough Fudge” (though this one truly captures the sugar cookie essence).

If you’re looking for other cookie fudge recipes, consider adding a swirl of raspberry jam for a Valentine’s twist, or incorporating chopped pecans for added texture. You could even drizzle melted white chocolate over the top for an extra touch of elegance.

Ingredients: Valentine’s Day Sugar Cookie Fudge

Here’s what you’ll need to create this magical Valentine’s Day Sugar Cookie Fudge:

• * 3 cups white chocolate chips
• * 1 cup sugar cookie mix (I used Betty Crocker)
• * 1 can (14 ounces) sweetened condensed milk
• * 1 tablespoon unsalted butter
• * 1 teaspoon pure vanilla extract
• * ½ cup holiday sprinkles (divided – save some for topping!)
• * 3-4 ounces of almond bark or white chocolate (for drizzling, optional)

Step-by-Step Instructions

Let’s get started on this incredibly easy no-bake fudge recipe!

• 1. Prep Your Pan: Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides. This will make removing the fudge a breeze.
• 2. Melt the White Chocolate: In a large, microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring after each interval, until completely melted and smooth. Be careful not to overheat the chocolate!
• 3. Add the Sugar Cookie Mix: Stir in the sugar cookie mix, unsalted butter, and vanilla extract. Mix well until everything is fully incorporated and the mixture is smooth. This is where the magic happens – you’ll start to smell that delicious sugar cookie aroma!
• 4. Incorporate the Sprinkles: Gently fold in ½ of the holiday sprinkles. I like to use a mix of pinks, reds, and whites for a festive Valentine’s Day look.
• 5. Pour and Spread: Pour the fudge mixture into the prepared baking pan and spread it evenly.
• 6. Sprinkle the Top: Sprinkle the remaining holiday sprinkles over the top of the fudge.
• 7. Chill and Set: Cover the pan with plastic wrap and refrigerate for at least 2 hours, or until the fudge is firm.
• 8. Drizzle (Optional): Once the fudge is set, melt the almond bark or white chocolate according to package directions. Drizzle it over the top of the fudge for an extra touch of sweetness and visual appeal.
• 9. Cut and Enjoy: Lift the fudge out of the pan using the parchment paper overhang. Cut into squares and enjoy!

Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: Approximately 16 squares
Approximate Calories: 200-250 per square (depending on sprinkle and drizzle amounts)

Why This Recipe Works & Expert Tips

This Valentine’s Day Sugar Cookie Fudge recipe works because it cleverly utilizes sugar cookie mix to infuse the classic cookie flavor into a creamy fudge base. The sweetened condensed milk provides the perfect level of sweetness and creates a wonderfully smooth texture. It’s truly easy comfort food for family dinners or a special occasion.

Chef’s Tip: Don’t skip the parchment paper! It makes removing the fudge so much easier and prevents sticking. Also, using high-quality white chocolate chips will result in a richer, more flavorful fudge. For a more intense sugar cookie flavor, you can add a pinch of almond extract along with the vanilla.

Storage, Freezing, and Reheating Tips

Leftover Valentine’s Day Sugar Cookie Fudge can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For longer storage, you can freeze the fudge for up to 2 months. Wrap it tightly in plastic wrap and then place it in a freezer-safe container. To thaw, simply transfer it to the refrigerator overnight.

Reheating isn’t usually necessary, as the fudge is best enjoyed chilled. This no-bake fudge stays wonderfully soft and creamy!

People Also Ask: Valentine’s Day Sugar Cookie Fudge

How do you make Valentine’s Day sugar cookie fudge?

This Valentine’s Day Sugar Cookie Fudge is incredibly easy! You simply melt white chocolate chips and sweetened condensed milk, then stir in sugar cookie mix, butter, and vanilla. Pour the mixture into a lined pan, sprinkle with sprinkles, and chill until firm. It’s a fantastic no-bake fudge recipe that requires minimal effort and no oven time.

The sugar cookie mix is the key to achieving that authentic sugar cookie flavor in a creamy fudge form, making it a delightful treat for any occasion.

Is this a no-bake fudge recipe?

Yes! This is a completely no-bake fudge recipe. That’s one of the best things about it! You don’t need to turn on the oven, making it perfect for warm weather or when you just want a quick and easy dessert.

The melting of the white chocolate is done in the microwave, and the rest of the process involves simple mixing and chilling. It’s a great option for bakers of all skill levels.

H3: Can I add food coloring to the fudge?

Absolutely! You can definitely add food coloring to this Valentine’s Day Sugar Cookie Fudge to create a more vibrant and festive look. Gel food coloring is recommended, as it provides a more concentrated color without adding extra liquid. Add a few drops at a time until you achieve your desired shade of pink or red. Remember, a little goes a long way!

How do you get the sugar cookie flavor?

The secret to the sugar cookie flavor lies in the sugar cookie mix! By incorporating the dry mix into the melted white chocolate and sweetened condensed milk, you infuse the fudge with all the classic flavors of a freshly baked sugar cookie. The vanilla extract also enhances the flavor profile, creating a truly irresistible treat.

Conclusion: Valentine’s Day Sugar Cookie Fudge

I hope you enjoy this Valentine’s Day Sugar Cookie Fudge as much as my family does! It’s a simple, sweet, and satisfying treat that’s perfect for sharing with loved ones.

Don’t be afraid to get creative with the sprinkles and drizzle – make it your own! If you try this recipe, please let me know in the comments below how it turned out. I love hearing from you!

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