Table of Contents: Valentines Sugar Cookies with Sprinkles

Valentines Sugar Cookies with Sprinkles

Nothing says “I love you” like homemade cookies bursting with color! This nostalgic recipe delivers bakery-soft sugar cookies studded with cheerful Valentine sprinkles—perfect for sharing with grandchildren, neighbors, or your sweetheart.

Introduction: Valentines Sugar Cookies with Sprinkles

There’s magic in a simple sugar cookie. Whether you’re crafting edible Valentines for a classroom party, surprising your spouse with a heartfelt treat, or simply craving an **easy sugar cookie recipe** that delivers tender results every time, these **Valentines Sugar Cookies with Sprinkles** are your new go-to. Combining the richness of butter and margarine ensures a melt-in-your-mouth texture, while corn syrup keeps them irresistibly soft for days.

These cookies are more than just dessert—they’re edible confetti! The **Valentine sprinkles** transform them into festive bites ideal for cookie exchanges, Galentine’s tea parties, or elevating a weeknight dinner into something special. Unlike fussy cut-out cookies, this dough requires no chilling, rolling, or intricate decorating skills. Just mix, scoop, press sprinkles into pillowy dough, and bake. In under 30 minutes, you’ll have a batch of **soft sugar cookies** that taste like a hug from Grandma.

Alternate Names & Variations

• Valentine’s Day Sprinkle Cookies
• Soft-Baked Heart Sugar Cookies
• Easy Cut-Out Sugar Cookies (use heart-shaped cookie cutters!)
• Hint: Swap the Valentine sprinkles for pastel nonpareils to make this **easy sugar cookie recipe** work for Easter or baby showers.

Ingredients: Valentines Sugar Cookies with Sprinkles

• 1/2 cup (111g) salted butter, softened
• 1/2 cup (111g) margarine, softened
• 1 1/4 cups (293g) granulated sugar
• 1 large egg
• 2 tbsp light corn syrup
• 1 tsp pure vanilla extract
• 1/2 tsp butter extract
• 2 1/2 cups (380g) all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp fine sea salt
• 1 cup (200g) festive Valentine sprinkles

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Step-by-Step Instructions

1. Prep: Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. Cream Wet Ingredients: In a large bowl, beat softened butter, margarine, and sugar until fluffy (2–3 minutes). Add egg, corn syrup, vanilla, and butter extract; mix until smooth.

3. Dry Mix: Whisk flour, baking soda, and salt in a separate bowl. Gradually add to wet ingredients until just combined.
4. Add Sprinkles: Fold in 1/2 cup sprinkles into dough; reserve the rest for topping.
5. Scoop & Decorate: Roll dough into 1.5″ balls. Dip tops into remaining **Valentine sprinkles**, pressing gently.

6. Bake: Place balls 2″ apart on baking sheets. Bake 9–11 minutes until edges are barely golden.
7. Cool: Let cookies rest on sheets for 5 minutes before transferring to a wire rack.

Chef Tip: Use a cookie scoop for uniform size. For extra-soft cookies, slightly underbake them—they’ll firm up as they cool!

Recipe Card Block

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes | Servings: 24 cookies | Calories: ~180 kcal per cookie

Why This Recipe Works & Expert Tips

The secret to **soft sugar cookies that don’t spread** lies in the fat ratio: butter adds flavor, while margarine keeps them tender. Corn syrup locks in moisture, and the sprinkle coating creates a delightful crunch contrast. For **easy sugar cookie recipe** success:
• Use room-temperature fats for even creaming.
• Measure flour accurately (spoon-and-level method).
• Avoid overmixing dough to prevent toughness.
• Press sprinkles before baking so they adhere perfectly.

Storage, Freezing, and Reheating Tips

Store cooled cookies in an airtight container at room temperature for up to 5 days. Freeze unbaked dough balls for 3 months; bake straight from frozen (add 2–3 minutes). Baked cookies freeze well for 2 months—thaw overnight before serving. To refresh day-old cookies, microwave 5 seconds.

People Also Ask: Valentines Sugar Cookies with Sprinkles

How do you get sprinkles to stick to sugar cookies?

Press sprinkles firmly into dough balls BEFORE baking. The heat activates the dough’s surface moisture, “gluing” sprinkles in place. For extra security, brush cookies with light corn syrup or egg wash before adding sprinkles—this works especially well for intricate designs.

Do you add sprinkles before or after baking?

Always add nonpareils or classic sprinkles before baking. Their colors stay vibrant under heat. However, delicate sugar pearls or fragile shapes may melt—add those post-bake using royal icing or melted chocolate as adhesive.

How do you make soft sugar cookies that don’t spread?

Proper fat temperature is key: use softened (not melted) butter/margarine. Chilling scooped dough for 15 minutes firms it up. Also, ensure your baking soda is fresh, and avoid overcrowding pans—steam from too-close cookies causes spreading.

Balance! Use extracts (vanilla + butter) for depth, corn syrup for chew, and a mix of fats for tenderness. Do NOT overbake—cookies should look slightly underdone when removed. They’ll finish setting on the warm tray, ensuring soft centers.

Conclusion: Valentines Sugar Cookies with Sprinkles

Whether you’re a seasoned baker or new to the kitchen, these cookies promise smiles all around. Share them at book club, tuck them into lunchboxes, or enjoy with coffee on a quiet morning. Tag #CrystalRecipes on social media—we’d love to see your sprinkled masterpieces!

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Valentines Sugar Cookies with Sprinkles: Easy Soft Cookie Recipe