Table of Contents: Vibrant Peach Pineapple Salsa
Vibrant Peach Pineapple Salsa
Introduction: Vibrant Peach Pineapple Salsa
Summer screams for something fresh, juicy, and flavorful—and nothing says vibrant like a homemade peach pineapple salsa. This sweet and spicy salsa is a delightful mix of golden peaches, tropical pineapple chunks, zesty lime, and a touch of jalapeño heat. Whether you’re dipping chips, topping grilled meats, or layering it into tacos, this fruit-forward twist on salsa will brighten any plate.
It’s not just about flavor—it’s also about simplicity, freshness, and health. This article breaks down everything you need to know about vibrant peach pineapple salsa, from the best ingredients to tasty variations, preserving methods, and expert flavor tips.
Looking for inspiration? Try our Grilled Peaches – The Ultimate Summer Dessert You Didn’t Know You Needed to match your salsa dish with a warm, caramelized treat.
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The Best Vibrant Peach Pineapple Salsa
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
A tropical, refreshing salsa bursting with sweet peaches, juicy pineapple, and a kick of jalapeño – perfect with chips or grilled dishes.
Ingredients
- 1 Can Del Monte Pineapple Chunks
- 1 Can Del Monte Sliced Peaches, light
- 1/4 Cup Red Onion, diced fine
- 1 Tablespoon Cilantro, chopped
- 2 Tablespoons Green Pepper, diced
- 1/4 Cup Red Pepper, diced
- 1 Jalapeno, seeded and diced
- 1 Pinch Sea Salt
- 1/2 Lime, juiced
Instructions
- Drain the canned pineapple chunks and sliced peaches.
- Dice the peaches if they are in large slices.
- In a bowl, combine the pineapple, peaches, red onion, cilantro, green pepper, red pepper, and jalapeno.
- Add a pinch of sea salt and the juice of half a lime.
- Toss everything gently to combine.
- Chill for at least 30 minutes before serving for best flavor.
Notes
Perfect as a dip or as a topping for grilled chicken or fish. Adjust jalapeño to your spice preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 13g
- Sodium: 45mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: peach pineapple salsa, tropical salsa, summer dip, fruit salsa
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The Bright World of Fruit Salsas
What Makes Fruit Salsa So Popular in Summer?
Fruit salsas have taken over summer menus—and for good reason. They’re juicy, refreshing, and provide a sweet counterbalance to heat-packed dishes. When the temps rise, fresh, hydrating ingredients like pineapple, peaches, mangoes, and citrus become essential. A fruit salsa isn’t just a dip—it’s a seasonal sensation.
The Unique Appeal of Peach and Pineapple Combo
Peach and pineapple together create a natural flavor harmony. Peaches bring gentle sweetness and a hint of floral notes, while pineapples deliver tropical zing and acidity. This contrast makes the combo perfect for salsas that need to dance between sweet and spicy. And when paired with heat from jalapeños or chili flakes? Chef’s kiss.
