White Christmas Truffles Recipe – Easy Holiday Dessert Idea!

Table of Contents: White Christmas Truffles

There’s something magical about bite-sized desserts that bring joy to any gathering, especially during the holiday season. If you’re looking for a show-stopping treat that’s easy to make and loved by all, White Christmas Truffles are your answer. These creamy, decadent truffles are the perfect blend of rich white chocolate, festive Oreo crumbs, and a touch of holiday spirit. Whether you’re hosting a party or gifting these to friends and family, they’re guaranteed to be a hit. Plus, this no bake Christmas truffles recipe requires minimal effort—so you can spend more time enjoying the festivities and less time in the kitchen.

Let’s dive into this easy white chocolate truffles recipe that’s sure to become a holiday tradition.


Introduction: WHITE CHRISTMAS TRUFFLES

The holiday season is all about creating memories, and what better way to do that than with a delicious dessert that everyone can enjoy? White Christmas Truffles are the epitome of festive indulgence. These bite-sized treats are made with crushed Oreo cookies, cream cheese, and smooth white chocolate, creating a melt-in-your-mouth experience that’s simply irresistible.

This Oreo truffles recipe is perfect for those who want to impress their guests without spending hours in the kitchen. It’s a no bake Christmas truffles recipe, meaning there’s no need to worry about oven temperatures or complicated techniques. Just mix, roll, and dip—it’s that simple!

Whether you’re hosting a holiday party, wrapping these up as edible gifts, or simply indulging in a sweet treat after dinner, White Christmas Truffles are the ultimate dessert for any occasion.


Alternate Names & Variations

These delightful truffles go by many names, depending on the ingredients used or the occasion. Some people might refer to them as Oreo truffles recipe, while others call them easy white chocolate truffles. If you’re feeling creative, you can swap out the Oreo cookies for graham crackers or even gingerbread cookies for a festive twist.


Ingredients: WHITE CHRISTMAS TRUFFLES

White Christmas Truffles

White Christmas Truffles

Here’s what you’ll need to make these irresistible truffles:

  • 1 package (36 cookies) Oreo cookies: Crushed into fine crumbs for the base.
  • 8 ounces cream cheese: Softened to room temperature for a smooth texture.
  • 12 ounces high-quality white chocolate: Melted for coating.
  • Festive sprinkles: For a colorful holiday touch.

Step-by-Step Instructions

1. Crush the Oreos: Place the Oreos in a food processor and pulse until they’re finely crushed.

2. Mix with Cream Cheese: In a large bowl, combine the crushed Oreos and softened cream cheese until well blended.

3. Shape the Truffles: Scoop tablespoon-sized portions of the mixture and roll them into balls. Place them on a baking sheet lined with parchment paper.

4. Chill: Refrigerate the truffles for at least 30 minutes to firm up.

5. Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring until smooth.

6. Dip the Truffles: Using a fork, dip each truffle into the melted white chocolate, ensuring it’s fully coated. Shake off any excess and return it to the baking sheet.

7. Add Sprinkles: Immediately sprinkle festive decorations on top before the chocolate sets.

8. Let Set: Allow the truffles to cool completely before serving or packaging.


Recipe Card Block

Prep Time: 20 minutes | Chill Time: 30 minutes | Total Time: 50 minutes | Servings: 24 truffles | Approximate Calories: 150 per truffle


Why This Recipe Works & Expert Tips

What makes White Christmas Truffles stand out is their simplicity and versatility. The combination of Oreo crumbs and cream cheese creates a rich, velvety center, while the white chocolate coating adds a touch of elegance.

Expert Tips:
– Use high-quality white chocolate for the best flavor and texture.
– Chill the truffles thoroughly before dipping to prevent them from falling apart.
– Add a splash of peppermint extract to the melted white chocolate for a festive twist.


Storage, Freezing, and Reheating Tips

Store the truffles in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. To serve, let them thaw at room temperature for 10-15 minutes.


People Also Ask: WHITE CHRISTMAS TRUFFLES

White Christmas Truffles

White Christmas Truffles

Why is my white chocolate truffle mixture greasy?

A greasy mixture can occur if your cream cheese is too soft or if the Oreo crumbs aren’t fully absorbed. To fix this, chill the mixture for 15-20 minutes before shaping the truffles.

How do you fix grainy white chocolate ganache?

Grainy ganache is often caused by overheating the chocolate. To fix it, add a tablespoon of hot cream and stir until smooth.

What is the secret to perfectly round truffles?

The key is to roll the truffles quickly between your palms while the mixture is cold. If they start to soften, pop them back in the fridge for a few minutes.

How long can you keep homemade white chocolate truffles?

Homemade truffles can be stored in the refrigerator for up to 2 weeks. For longer storage, freeze them for up to 3 months.


Conclusion: WHITE CHRISTMAS TRUFFLES

White Christmas Truffles are more than just a dessert—they’re a celebration of holiday cheer. With their creamy center, smooth white chocolate coating, and festive sprinkles, they’re sure to bring smiles to everyone at the table.

So why not whip up a batch this holiday season? Share them with loved ones, or simply enjoy them as a sweet treat for yourself. Don’t forget to tag us on social media with your creations—we’d love to see how they turned out!


You Might Also Like:

Black Magic Martini Recipe 🍸✨ – Easy & Spooky Cocktail Idea!
Easy Dubai Chocolate Bar Recipe
Philadelphia Cheesecake Recipe
Fantasy Fudge Recipe
4th of July Cookies – The Ultimate Guide to Festive Treats Everyone Will Love

Find Us On Pinterest and Facebook.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
White Christmas Truffles

White Christmas Truffles


  • Author: Crystal
  • Total Time: 2 hours 20 minutes
  • Yield: 20 truffles 1x

Description

Sweet, snowy, and irresistibly creamy—these White Christmas Truffles are the perfect festive treat with a hint of vanilla and a touch of holiday magic.


Ingredients

Scale
  • 200g white chocolate, finely chopped
  • 100g sweetened condensed milk
  • 1/2 tsp vanilla extract
  • 25g unsalted butter
  • Pinch of salt
  • Desiccated coconut, for rolling
  • Festive sprinkles or edible glitter (optional)

Instructions

  1. In a heatproof bowl, combine the white chocolate, condensed milk, butter, and salt.
  2. Gently melt over a saucepan of simmering water (double boiler), stirring until smooth.
  3. Remove from heat and stir in the vanilla extract.
  4. Let the mixture cool, then refrigerate for at least 2 hours until firm.
  5. Once chilled, scoop out small portions and roll into balls using your hands.
  6. Roll each truffle in desiccated coconut to coat evenly.
  7. Optional: decorate with festive sprinkles or edible glitter for a Christmas touch.
  8. Store in an airtight container in the fridge until ready to serve.

Notes

Make sure the truffle mixture is well chilled before rolling to get smooth, firm balls. Perfect for gifting or holiday dessert trays.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Holiday Treats

Nutrition

  • Serving Size: 1 truffle
  • Calories: 90
  • Sugar: 8g
  • Sodium: 15mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: white chocolate, truffles, Christmas, coconut, no bake, festive